chemistry lab report : reaction of alcohol CHEMISTRY LAB REPORT SK026 SEMESTER 2 SESSION 2011/2012 TITLE :REACTION OF ALCOHOL DATE : NAME : MATRIC NO : PARTNER : PRACTICUM : SUPERVISOR : Title : Reaction Of Alcohol Objectives : 1. To classify alcohol 2. To study the chemical properties of alcohols Introduction: Alcohol is a class of organic compound containing hydroxyl group‚ OH as the
Premium Alcohol Ethanol Carboxylic acid
Department of biology Faculty of Science and Mathematics Universiti Pendidikan Sultan Idris LABORATORY REPORT SBT 1013: INTRODUCTION TO BIOTECHNOLOGY Semester 4 Sessions 2013/2014 ID NUMBER AND NAME 1. SITI NURFATINI BINTI MOHAMAD ROSLAN (E20131007560) 2.NURHAFIZAH BINTI SAMSUDDIN (E20131007584) 3.MUNIRAH BINTI HARON (E20131007556) 4.NORSYAWANI BINTI SUPIAN (E20131007577) LECTURER : CIK FATIMAH EXPERIMENT NO. : EXPERIMENT NO.1 TITLE : EXTRACTION OF DNA
Premium DNA
experiment‚ the question being asked was: “What is the water quality of the U-High stream based on the water invertebrates found?” The purpose of this experiment was to determine the water quality of the U-High creek. The data was obtained by collecting soil‚ algae‚ and water from the U-High creek and identifying the number and types of invertebrates that were found from the samples. The prediction made was that the U-High creek’s water quality was poor based on the first observations of beer cans
Premium Water Water pollution Drinking water
Make sure that there are no problems with your lab that could affect the results before you turn on the light source‚ for example‚ a broken beaker or light source. 12. Make a table to record your results from the lab with. Make the table 4 columns wide‚ mark the first column with “Time”. Mark the second column with “number of floating chads in beaker #1”. Mark the third column with
Premium Light Photosynthesis Plant
placed in a different concentrations of sucrose solutions. Sucrose solution (M) Weight Before (g) ± 0.01 (A) Weight After (g) ± 0.01 (B) 0 4.56 4.31 0.2 4.22 4.28 0.4 4.13 4.08 0.6 4.57 4.45 0.8 4.60 4.39 1.0 4.70 4.52 Distilled water is represented by 0M. Table 2: Amount of sucrose solution (ml) before and after the experiment. Sucrose concentration (M) Before experiment (ml) ± 0.01 (A) After experiment (ml) ± 0.01 (B) 0 150 142 0.2 150 142 0.4 150 143
Premium Chemistry Concentration Solution
Separation of the Components of a Mixture General Chemistry 1 (Chem 101)‚ ISP SCUHS Report 2 January 26‚ 2014 Abstract The analyses of mixture were to distinguish and identify homogeneous mixture by using the techniques of decantation and sublimation. By performing these techniques‚ we examined our solutions such as SiO2 (sand)‚ NH4Cl (ammonium chloride)‚ and NaCl (sodium chloride) and mixed H2O (water) with each solution after being heated. After examining our solutions‚ we made calculations
Premium Mixture Separation process Liquid
Impurity Lab Report Aim: To find out the difference of the boiling point and melting point when adding impurity (salt) to water. Diagram: Method: 1.Set up the apparatus as shown in the diagram 2. Get a known amount of ice in the beaker (half full)‚ and a known amount of salt in another beaker 3. Measure the temperature (melting point) of the ice without adding any impurity (salt). 4. Measure the temperature (melting point) of the ice after adding the salt into the beaker. 5. Heat up
Premium Water Solid Fahrenheit
bacteria will be one of the following: Enterococcus faecalis‚ Staphylococcus saprophyticus‚ Escherichia coli‚ Enterobacter aerogenes‚ Proteus vulgaris‚ Salmonella [I assume typhimurium]‚ or Shigella [either flexneri or sonnei‚ we used both in our lab during the semester]. Procedure {and observations}: Observe bacterial colony morphology. {Colonies are large‚ beige or cream-colored‚ with irregular borders.} Prepare two slides for gram staining and viewing under a microscope. {Either my gram-stain
Premium Bacteria Escherichia coli Gram staining
LAB REPORT HYPOTHESIS 1: Plants transpire the most when the environment has light and less humidity JUSTIFICATION: Water evaporates more readily because light stimulates the opening of the stomata and photosynthesis would occur. HYPOTHESIS 2: Transpiration would occur the second most when there’s light and lots of humidity. JUSTIFICATION: The light would allow photosynthesis to occur and the stomata to open but little if any diffusion of water out the leaf would occur. HYPOTHESIS 3:
Premium Plant physiology Evaporation Photosynthesis
University of Strathclyde MS969 – Advanced Project Management Professor Peter Flett GROUP ASSIGNMENT 2014/2015 Group: International Team Christiane Paloma Pereira da Silva Cristina Chern Pinheiro Fernanda de Freitas Thomsen Montakant Sirinan Pedro Hargreaves Phornchai Suecharoenkit Prateep Chaipojpanich Richie Sunny Szu-Ying Lee Table of Contents 1. Introduction .......................................................................................................................... 4 2. Business
Premium Project management Management