Destination Travel Brochure You are working as a travel agent for Destination Travel. You have been given an assignment to prepare information for a client who wants to take a side trip in Wilderland. You are working to complete a travel brochure for your client including a map and other optional “selling” points (use quotes from novel) for that specific area. Your assignment is to design a dynamic 3-panel travel brochure that showcases your location as one of the most sought after vacation areas
Premium The Lord of the Rings Graphic design Travel
Understanding Food Labels SCI/241 Understanding Food Labels The 5/20 rule is a healthy formula that an individual can follow to make sure that they are receiving the proper daily percentage in a serving. The 5/20 rule is making sure that if a serving of a particular nutrient is within an individual’s particular need. An example would be I am watching my saturated fat intake and carbohydrates. I have an 18 ounce jar of Jif Omega-3 peanut butter. There are 15 servings in a jar. A single serving
Premium Nutrition Food Health
Yellow Stone National Park Alejandro Otero SCI/256- People‚ Science and the Environment Ms. Nathalie Basma July 30‚ 2013 Yellow Stone National Park “The human history of the Yellowstone region goes back more than 11‚000 years. From then until to the very recent past‚ many groups of Native Americans used the park as their homes‚ hunting grounds‚ and transportation routes. These traditional uses of Yellowstone lands continued until a little over 200 years ago when the first people of European
Premium Yellowstone National Park National Park Service
Information Systems Proposal Josh Wilkinson BIS/220 January 10‚ 2013 Kemal Tekinel Information Systems Proposal Table of Contents Introduction ………………………………………………………………………………………3 Options for Information Systems ………………………………………………………………....3 Advantages of Information Systems …...…………………………………………………………4 Disadvantages of Information Systems …………..………………………………………………4 Plan to Implement ……………...…………………………………………………………………4 Conclusion ……………………..…………………………………………………………………4 References .……………………..…………………………………………………………………5
Premium Credit card Transaction processing
Food Safety Risk Assessment of NSW Food Safety Schemes March 2009 NSW/FA/FI039/1212 Note: Parts of this document were revised in December 2012 following peer review. Contents Executive summary ........................................................................................................... 6 Introduction.................................................................................................................... 12 Dairy food safety scheme ......................
Premium Risk Risk management Risk assessment
SCI 230 Week 1 Checkpoint Theories of Biology.doc The Major Theories of Biology Evolution by natural selection: This theory came about as a result of Charles Darwin trying to find an explanation for “why there are so many different living beings on earth?” (Pruitt‚ N. L.‚ & Underwood‚ L. S. (2006). His theory contains two parts‚ the first part states that species change over generations. The second part states that what causes this change is natural
Premium Charles Darwin Evolution Biology
Axia College HSM 220 November 20‚ 2012 The top 10 characteristics of a knowledge and value based manager are: 1. Vision- knowledge centered 2. Ability to motivate- value centered 3. Efficiency- knowledge centered 4. Organization- knowledge centered 5. Control- knowledge centered 6. Ability to plan- knowledge centered 7. Positive attitude- value centered 8. Trust- value centered 9. Respect- value centered 10. Persistance- value centered All of these
Premium Management Knowledge Characteristic
accreditation number: Meet food safety requirements when providing food and drink for individuals HSC 2029 2 2 15 T/601/9450 Unit purpose and aim This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to meet food safety requirements when preparing‚ serving‚ clearing away and storing food. Learning Outcomes The learner will: 1 Understand the importance of food safety measures when providing food and drink for individuals Assessment
Premium Skill Safety Learning
Food safety Act Food safety regulations places an obligation on food business operators to ensure that all their activities are carried out in a hygienic way and make it an offence to supply food which is unsafe or harmful to human health‚ this applies to all premises that provide food whether money is exchanged or not. The food safety team is responsible for ensuring that businesses comply with these requirement under the food safety act 1990 and food hygiene (England) regulations 2006 they
Premium Food Hygiene Food safety
Food Safety Bulletin No Name March 12‚ 2012 University of Phoenix Food Safety Bulletin According to the Centers for Disease Control and Prevention‚ 1 in 6 Americans become sick or hospitalized. About 3‚000 Americans die yearly of foodborne diseases. Our country governs agencies and is notorious for slapping on strict guidelines for the food industry. Factories go through vigorous inspections and tests periodically to ensure that they operate a safe environment. Even with these strict guidelines
Premium Foodborne illness Food safety Bacteria