Fat and Water Soluble Vitamins SCI 241 Nutrition Stacey Peterson November 24‚ 2013 Fat and Water Soluble Vitamins Vitamins are organic compounds that are essential to many functions in the human body and classified in two different classes based on their solubility. The B vitamins and vitamin C are water soluble and vitamins A‚ D‚ E‚ and K are fat soluble (Grosvenor & Smolin‚ 2012). These classes are fat soluble and water soluble. According to Grosvenor‚ M & Smolin‚ L. (2012) small
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OxyELITE Pro Kennedy Seifert Pharmacology Jill Pratte December 2‚ 2013 Outline I. Introduction/Definition a. Athletes want to be bigger‚ faster‚ and stronger. b. OxyELITE Pro is a dietary supplement targeted to increase metabolism‚ deliver long lasting clean energy‚ improve mental focus‚ instill a heightened sense of mental alertness‚ and obliterate your appetite. c. Product claims to target and turn off the receptor that holds your fat “hostage”. II. Indications/Uses a. Targets people
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Dietary Supplements: Fact or Falsehood? Atop the heap of scams within the medical field sits a thirty-seven-billion-dollar industry known as dietary supplements: specifically‚ vitamins. This business is built upon superstitions and half lies that date back to the 1970s. Winston Churchill once said that “truth does not matter so long as there is reiteration”. This is exactly what has happened over the past few centuries‚ a constant compiling of white-lies to create this monster of a scam. With
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Dietary Supplements Report Felicia L.Young 12/21/14 Sci / 241 Summary Dietary Supplements come in different forms and have been used for years for a variety of reasons‚ from just wanting to fill in what you were lacking in your diet to trying to cure an ailment. Some may have benefits to taking them when taken properly‚ but there is risk in taking them if you are not careful. You should only take supplements under the supervision of your physician. They are to use with your diet to help you attain
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When one may think about a dietary supplement‚ one tends to compare weight loss and how it contains all of the healthy stuff that one may need throughout his or her day. Dietary supplements are often brought about when one is trying to lose weight. Due to weight lose being associated with this product‚ one may take the supplement and begin to lose weight it helps the national health status by decreasing the number of obese people in the United States. The benefits of the nutrients are increasing
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cell differentiation and growth. Vitamin D is necessary for bone health. Vitamin E is a fat-soluble antioxidant. Vitamin K is essential for blood clotting. u s t A Ta s t e J Do vitamins give you extra energy? Should everyone take folate supplements? Does eating carrots improve your vision? Can vitamin E protect you from heart disease? The Vitamins Vitamins Are Vital to Your Health Vitamins Provide Many Different Functions in the Body Vitamins Are Found in Almost Everything You Eat We
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Dietary Supplement and Herb Chart Name of Herb Therapeutic Use Scientific Studies That Show Efficacy for Any of the Therapeutic Uses Cautions and Warnings or Side Effects Glucosamine Glucosamine is used in the treatment of- • Osteoarthritis • Knee pain • Back pain • Glaucoma (National Institutes of Health‚ 2011). Lee‚ Woo‚ Choi‚ Ji‚ and Song‚ (2010) through a meta-analysis study examined the effect of glucosamine on osteoarthritis progress. Study findings concluded that
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Final Project‚ Healthy Eating‚ Nutrition‚ and Exercise Plan SCI/241 Version 6 Carlos E. Matta University of Phoenix Final Project‚ Healthy Eating‚ Nutrition‚ and Exercise Plan In my first report I indicated my age 42 years old‚ my weight was 165 pounds and height 5’6”. My daily exercise was riding bike between 6 to 8 miles a day for 3 days during the week for a total of 350 minutes of Physical Activity. Week one 3 day analysis for breakfast I had a cup of coffee with flavored cream with
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Prevention. (2011). CDC.gov. Retrieved from http://www.cdc.gov/obesity/data/trends.html United States Department of Agriculture. (2011). ChooseMyPlate.gov. Retrieved from http://www.choosemyplate.gov/ United States Department of Agriculture. (2011). Dietary Guidance. Retrieved from http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=2&tax_subject=256&topic_id=1342 Mercola‚ Dr. J. M. (1997-2011). The Five Absolute Worst Foods You Can Eat. Mercola.com. Retrieved from http://articles
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PROTEIN ARTICLE RESEARCH SCI/241 PROTEIN ARTICLE RESEARCH Proteins are a part of every cell‚ tissue‚ and organ in our bodies. The protein we eat is broken down by amino acids that are later used to replace proteins in our bodies. These proteins include meats‚ poultry‚ fish‚ eggs‚ nuts‚ seeds‚ milk and milk products. Proteins are made up of amino acids. There are 20 different amino acids that join together to make up all types of protein. A complete protein source is one that provides all
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