FUNDAMENTALS OF HUMAN NUTRITION TOPIC: THE DIGESTION AND ABSORPTION OF FATS Final Presentation [pic][pic] Submitted to:- Miss Mehmoona Khalid Submitted By:- Sana Nadeem Arooj Khayyam Shaista Butt Affaf Rahman SEMESTER- II CONTENTS • Introduction of Digestion • Digestion of Triglycerides in GI Tract • In Mouth • In Oesophagus • In Stomach • In Small Intestine • Lipids
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understanding fats and fibers There are four major fat types they are known as; monounsaturated fats‚ polyunsaturated fats‚ saturated fats‚ Tran’s fats. Saturated fat and Tran’s fat are two fats classified as bad fats. We should limit these types in our daily diets. Saturated fats are for the most part of found in red meat‚ and dairy products. Trans fats are super unhealthy‚ we should avoid eating them period. Tran’s fats are primarily found in pre mixed products such as; snack foods‚ solid fats and
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Reflection Questions Using the information from above answer the following questions. 1) What impact do you think the globalization of McDonald’s has had on world culture? The impact I think that the globalization of McDonalds has had on world culture would be since that mcdonalds is slowly increasing in size‚ creating more cows everywhere. Taken away culturex 1) How does McDonald’s consider the environment in its decisions? Please watch this short Youtube clip before answering http://www
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Samantha Pacas Todd Gomez EDUC 1300-71056 30 September 2014 Life Is What You Make It In ten years‚ from now‚ I see my quality world consisting of myself having earned a bachelor’s degree in education. I would like to have a job in the education field‚ teaching students the knowledge that they need in order to succeed in everyday conditions. In my quality world‚ I plan on being married to the man of my dreams and whom I am completely in love with. I would like my relationship to be successful
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Name Hussain Al Saedy Instructor Dr. Caroline Doyle satisfying our ego‚ however‚ we can often deny ourselves intellectual growth and opportunity. We may not always want to apply critical thinking skills‚ but we should have those skills available to be employed when needed. Critical thinking includes a complex combination of skills. Among the main characteristics are the following: Rationality We are thinking critically when we rely on reason rather than emotion‚ require evidence
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Activity 1.21- Is high Vitamin C all it claims to be? Purpose: * To investigate the vitamin C content of fruit juice * To investigate which type of fruit juice provides the most vitamin C The quantity of vitamin C in food and drink can be determined using a simple colour test. Vitamin C decolourises the blue dye DCPIP (dichlorophenolindolphenol). Vitamin C is an antioxidant and reduces the DCPIP. DCPIP changes from blue to colourless (or slightly pink) as it becomes reduced. We will
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DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL (CENOVIS) TABLET ABSTRACT In this experiment‚ the vitamin C content of a commercial tablet is determined and compared with the manufacturers’ specification. Vitamin C is water-soluble and is an enantiomer of ascorbic acid. (Commercial vitamin C is often a mixture of ascorbic acid and other ascorbates.) Ascorbic acid‚ C6H8O6‚ is a reducing agent that reacts rapidly with iodine (I2). As the iodine is added during the titration‚ the ascorbic acid is
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Body Fat and Eating Disorders Ann Johnson SCI/241 Clayton Wilson July 22‚ 2012 (Axia) University of Phoenix Eating disorders and weight loss has been always a challenge in the United States. Psychologist has been trying to motivate and encouraging people to lose weight. Focusing on the dangerous methods that can be harmful‚ such as anorexics nervosas and bulimia‚ which lead to many eating disorders‚ which causes the bodies into a dimorphic disorders‚ into conditions that a one become obsessive
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with facts about sugar‚ facts about fats (especiallysaturated fats)‚ and follow some simplehealthy eating guidelines that will bolster your immune system‚ keeping you from contracting chronic diseases‚ such as coronary heart disease and diabetes‚ in the first place. A healthy eating plan incorporates healthy foods from a wide variety of food groups. The new food pyramid puts greater emphasis on consuming a wide range of foods‚ though still subscribes to the myth that fats are bad for you. So to answer
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Analysis of commercial vitamin C tablets Objective To determine the vitamin C content in commercial vitamin C tablets by titration between vitamin C (ascorbic acid) & iodine solution. Hence‚ compare this data with the manufacturer ’s specification. Principle In this analysis‚ certain amount of iodine solution‚ which is known in excess‚ is added to acidified ascorbic acid solution. Brown iodine can be easily reduced by acidified ascorbic acid to form colourless iodide ion:
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