Associate Program Material Appendix G Wireless LAN Vulnerabilities Matrix Complete the following matrix by filling in the blank boxes in the table. Security protection Brief description Vulnerabilities Prevention (if any) MAC address filtering Only allows access to a device if its MAC address matches that of a pre-approved list on the router. MAC Spoofing Don’t rely on MAC filtering alone. Open system authentication (SSID beaconing) Disables SSID from being broadcast so wireless
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Someone gaining unauthorized access to my network is something I would try to prevent at all costs. Unfortunately‚ even the best security measures can be compromised which allows someone to cause unspeakable harm to the devices connected. Out of the list of potential security breaches‚ Script Kiddies would be the one that could cause less damage than anything else. These hackers are typically people who know little about computers and may have not used them for very long. The script-kiddies download
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ORGANISATIONS PROVIDING Safety Training & Consultancy Business Regulation Solutions Warren Bruce Court Warren Bruce Road Trafford Park Manchester‚ M17 1LB Tel: 0845 608 3388 Fax: 0161 875 2235 Web: www.business-regulation-solutions.co.uk Level 1- 4 Food safety SFBB/HACCP Fire Safety Health & Safety Catering Department Hopwood Hall College Rochdale Campus St. Marys Gate ROCHDALE Tel: (01706) 345346 Gill Fulton ext 2203 Val O’Brien ext 2224 Level 2 food safety Level 3 food safety Joyce Williams 4
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and value standards in terms of food safety and sanitation‚ and restaurateurs who do not recognize this will see declining consumer traffic as guests patronize competing restaurants. Those expectations are important because unfulfilled expectations create dissatisfied consumers‚ who may quietly exit or spread negative word-of-mouth. So achieving consumer satisfaction and loyalty is realized through the delivery of exceptional value. The importance of food safety has grown in recent decades‚ to
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some of the potential food safety hazards when preparing‚ serving‚ clearing away and storing food and explain three of them in the table below. For each one‚ describe what food hygiene practices can be used to control these: Food safety hazard Food hygiene practices to control this Food safety hazard 1: Food that is not being stored at the correct temperature regularly check that fridges/freezers are running at the correct temperature. make sure that food is stored in the correct
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use this pack Welcome to Safer food‚ better business for childminders Is this pack for me? This pack is for you if you are a registered childminder or childcarer on domestic premises (where you look after children in your home) and you usually provide meals and drinks for the children in your care. It will help you comply with the law. Do you usually: • provide meals‚ snacks or drinks (apart from mains tap water) for children or babies? Yes No and /or • reheat food provided by a parent /carer‚ or
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Geography 241 Review for Cumulative Final Short essay‚ i.e.‚ ones worth 2 pts on the exam - 3/ 4 sentences Medium‚ i.e‚ ones worth 4 pts - 6 sentences Long‚ i.e.‚ the 2 or 3 worth 6 pts on the exam - 8 - 10 sentences Keys: 1. 2. Use examples and locations to help define key concepts Prepare each essay by first recognizing its appropriate length Ch 1 – Introduction (M) Define geography? What is a geographic perspective? How is it unique from others? (See book and lectures) 1. GEOGRAPHY-
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Proper Nutrition Labels and Food Safety Nutrition labels being labeled poorly is a concern of every consumer in the United States. Improper nutrition labels brings food safety concerns to United States citizens. Some argue against the fact that food safety is a concern. They believe that all food is safe in United States of America‚ but there is multiple reasons and evidence why there is concerns that it is not safe. I think that food being consumed in the United States should be labeled properly
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Unit 9450 Meet food safety requirements when providing food and drink for indviduals 1.1) The top priority in any kitchen is hygiene. It is important that preparing‚ serving‚ and storing food is done correctly. When preparing food‚ the area must be completely clean and free of bacteria before and after use. Serving food must also be done correctly. Use the correct PPE. Storing food is one most important key factor. It is important to store food correctly in fridges and food is protected‚ such as
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Congress should strengthen food safety regulations is a controversial topic amongst U.S. citizens. National food-borne illness outbreaks have been a problem since the early 20th century. The Jungle‚ a novel by Upton Sinclair about the unsanitary working conditions of Chicago’s meat-packing industry‚ was published in 1906 and unveiled the issues to the public eye ("Food Safety: Should Congress" 2). This example suggests that this was the spark of taking steps towards food safety in the United States. As
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