Chapter 15‚ Adolescent Nutrition Learning Objectives: Conditions and Interventions -Describe at least five chronic health issues that are considered comorbid conditions of adolescent obesity‚ does obesity raise the risk for these conditions. Five chronic health issues that are comorbid conditions of diabetes are hypertension‚ dyslipidemia‚ insulin resistant‚ type 2 diabetes mellitus‚ sleep apnea. Others include orthopedic problems and lower self-esteem. These risk of obtaining these conditions
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Essay Healthy Lifestyle Maintaining a healthy lifestyle is important to everyone‚ whether doing exercises in the gym‚ eating healthy food or just assuming positive energy in some other way. Healthy lifestyle means different things to different people - while health is different for each of us‚ we all have the ability to make healthy lifestyle choices the most available and appropriate to us. In this essay I will express my personal point of view on what I understand with „Healthy Lifestyle”
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During adolescence there is a high susceptibility to nutritional deficiencies and poor eating habits. This may lead to problems later on in life such as osteoporosis‚ obesity‚ hyperlipedemia‚ sexual maturation delays‚ and final adult height. The development of eating disorders is also prominent during this time. Adolescents require extra nutrients due to a growth spurt‚ which girls experience during the ages of 10 or 11‚ reaches its peak at age 12 and is completed by about age 15. In boys‚
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Nutrition is the process of consuming‚ absorbing‚ and using nutrients needed by the body for growth‚ development‚ and the maintenance of life; nutrients are chemical substances in foods that nourish the body. Many nutrients can be synthesized in the body’. Those that cannot be synthesized in the body called essential nutrients-must be consumed in the diet. They include amino acids (in proteins)‚ certain fatty acids (in fats and oils)‚ minerals‚ and vitamins. Nine of the 20 amino acids in proteins
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5. To what extent does your country’s culture encourage unhealthy eating habits? In the U.S.‚ unhealthy eating habits ranging from obesity to anorexia are being encouraged throughout society by American culture. Americans are blinded by ads and advertisements for junk foods‚ as well as numerous television shows that showcase the pre-anorexic physiques of many celebrities. Additionally‚ the U.S. is stocked and loaded with fast food restaurants all across the country‚ promoting the consumption
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I decided to write my paper on elderly nutrition. I have chosen this topic because I believe nutrition is important at all ages now‚ especially in those of the elderly. Fattening foods are around more now than ever‚ so the problem of obesity is getting out of control. Obesity as we all know causes heart attacks and other such medical problems. People are not noticing the problem anymore until the worst happens. "Everyone thinks that heart disease always happens to someone else‚ until
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Altered Nutrition 1. Nursing Process The nurse’s assessment findings include right sided weakness‚ slurred speech‚ and dysphagia. The nurse identifies that Mrs. Rusk is at high risk for several problems. 2. 1. In developing the nursing plan of care‚ which problem has the highest priority? A. Correct Aspiration. Aspiration‚ or the entry of foreign substances such as food or fluids into the lungs‚ may cause hypoxia or respiratory distress. Therefore‚ this is the highest priority in establishing
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Day | Work Out Plan | Meal Plan | Monday | Insanity‚ Cardio‚ Abs Routine Exercise | Time/Sets | Reps/ Speed | Weight | Morning Workout | Insanity | 45 min | | Swimming Workout | Freestyle/ Breast Stroke | 500 m/ 10 laps ea. | Evening Workout | Cardio | 15 min | 5.5 | | Abs Routine | | | | | | | | | | Meal | Time | Food | Calories | Breakfast | 5:00 P | Egg whites w/ spinach/ Turkey bacon | | Snack | 10:00 A | Apple | | Lunch | 12:00 P | Tuna sandwich/
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| Body fat and eating disorders | Marissa Amarillas | University of Phoenix | Sci 241 Ose Martinez | January 20‚ 2013 | | | Exercising daily and eating well balanced meals is ideal for people who want to keep a healthy lifestyle. Unfortunately‚ that is not the case today in America. Obesity has had a dramatic increase over the past 20 years; adults “(35.7%) and approximately 17% (or 12.5 million) of children and adolescents aged 2—19 years” in the past 20 years (CDC‚ 2012)
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Establishment of good eating habits and prevention of digestive problems Development of healthy bones‚ teeth‚ skin‚ muscles‚ nervous system‚ all bodily functions All food are made up of one or more nutrients;- Proteins;- -build the body - Good for the brain‚ blood‚ skin and other tissues within the body Vitamins;- Help to maintain a healthy body Made by plants and animals Carbohydrates Gives energy Are present in foods such as pulses‚ bread and oats Fibre-;- -maintains a healthy bowel - adds
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