a career in nutrition science. There are so many different paths that you can take with a degree in nutrition science. In this paper we will explore all of them and discuss what skills and traits are needed to be successful in the nutrition field. A degree in nutrition science can be applied to many professions in and out of the health care field. Nutrition counseling for health clubs and weight loss centers. Food‚ menu or recipe analysis for school districts. Nutrition writing and editing
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online classroom environment at Axia College of University of Phoenix‚ you will create Microsoft® PowerPoint® presentations. (If you do not already have the software‚ make sure you get access to it.) This tutorial gives you the very basics for starting up with the program. Getting Started • Open Microsoft® PowerPoint®. • Start a new presentation: Click on Blank Presentation‚ then OK. • Choosing a slide layout: Click on Format‚ then Slide Layout. A good one to start with is one
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Christianity Presentation REL/134 Professor Pringle Chagoll Buhl Christianity Presentation Overview ▪ What is Christianity ▪ Christianity Beliefs ▪ What is Nontraditional ▪ Nontraditional Beliefs ▪ Summary ▪ Reference What is Christianity? Christianity[note 1] is an Abrahamic‚ monotheistic[1] religion based on the life and oral teachings of Jesus of Nazareth as presented in the New Testament. Christianity is the world ’s largest religion‚[2][3] with about 2.4 billion adherents‚[4][5][6] known
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Simulation Jeneal Clegg 04/02/2013 Jonathan Neville SCI 362 In this simulation we were to review the pros and cons of allowing a foreign pharmaceutical company‚ Colney & Pitts located in California‚ to be able to harvest the rainforests tree’s bark‚ and build a manufacturing plant in the Kenyan highlands‚ to help in finding medication or herbal remedies for patients‚ by using the harvested bark to create synthetic medication. This particular simulation was going to affect the rainforest
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I decided to write my paper on elderly nutrition. I have chosen this topic because I believe nutrition is important at all ages now‚ especially in those of the elderly. Fattening foods are around more now than ever‚ so the problem of obesity is getting out of control. Obesity as we all know causes heart attacks and other such medical problems. People are not noticing the problem anymore until the worst happens. "Everyone thinks that heart disease always happens to someone else‚ until
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Chapter 1: What is Nutrition? What Drives Our Food Choices? We Need to Eat and Drink to Live Nutrients: compounds in foods that sustain your body processes. There are 6 classes of nutrients: carbs‚ fats (lipids)‚ proteins‚ vitamins‚ minerals and water 3 of 6 classes of nutrients: carbohydrates‚ fats‚ protein- provide energy in the form of kilocalories 2 of 6 classes of nutrients: vitamins and minerals‚ help regulate many body processes‚ including metabolism 1 of 6 class of nutrients- water
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Food AND Nutrition Scurvy (15) http://www.medicalnewstoday.com/articles/155758.php Who gets scurvy? Though scurvy is a very rare disease‚ it still occurs in some patients - usually elderly people‚ alcoholics‚ or those that live on a diet devoid of fresh fruits and vegetables. Similarly‚ infants or children who are on special or poor diets for any number of economic or social reasons may be prone to scurvy. 16) http://www.articlesbase.com/anti-aging-articles/americans-unhealthy-lifestyle-is-the-leading-cause-of-death-407805
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of Phoenix Material Health and Nutrition Worksheet Use Ch. 1‚ 2‚ & 3 of Visualizing Nutrition‚ supplemental course materials‚ the University Library‚ the Internet‚ or other resources to answer the following questions. Your response to each question should be 75 to 100 words. 1. What is nutrition? Why is nutrition essential to our daily lives? Process of providing or obtaining the food necessary for health and growth and it is important because we need to maintain our body healthy states
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In this course we will focus on physical health‚ which includes nutrition and physical activity. Wellness is about prevention of disease‚ or at least minimizing the risk of chronic diseases such as heart disease‚ diabetes‚ cancer‚ obesity‚ and osteoporosis. Credible Nutrition Information Where do you get your information about Nutrition. Are your sources for nutrition information trustworthy? Is the information accurate or is there a small amount of truth which is twisted to what we want to hear
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Nutrition Log Reflection Before doing this nutrition log assignment‚ I had little to no clue about my eating habits‚ and how to go about eating “properly.” For instance‚ I always assumed that I had been consuming too much fat‚ and I was unsure of the difference between good (monounsaturated and polyunsaturated) fats‚ and bad (saturated) fats. According to the calculations for day one of my food log‚ only 16.5% of total calories from fat were being taken in‚ whereas I should have been
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