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    Fat and Water-Soluble Vitamins Eric Lopez 05/04/2013 SCI/241 There are two categories of vitamins needed in the human body. The first are water-soluble vitamins‚ such as B/B-complex and C. The second category is fat-soluble vitamins‚ such as vitamins A‚ D‚ E‚ and K. Water-soluble vitamins are absorbed in the intestine. Once the intestine absorbs them‚ the circulatory system carries them to certain tissues. Fat-soluble vitamins are absorbed in the intestines also‚ but the lymph system carries the

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    Mineral and Water Function Essay Hailee Merkel SCI/241 January 20‚ 2013 Tiffany Edgar You may not realize exactly how important minerals are to us‚ but they actually play a huge role in our bodies. Not only do they take part in the structure of our body‚ but also help with regulation of the processes that maintains life. In reality there are 20 minerals that play a way bigger role than I ever knew in how healthy your body is and stays. Some minerals have a specific role it plays‚ where

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    Hsm/240 Week 3 Checkpoint

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    Resource: Ch. 3 of Social Policy and Social Programs Write a 300-word analysis of a program sponsored by the same agency or organization you used in the Week One CheckPoint. Use the six fundamental policy elements described in Ch. 3 as a guide. Keep in mind that a mission is different from goals and objectives. A mission is a statement of what the program is‚ why it exists‚ and the contributions it can make. It is usually short and concise‚ and describes a program’s reason for existing or its primary

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    Human Digestion SCI/241 Human Digestion The beginning of the digestive process starts with the smell and sight of food which activate the salivary glands. The mouth is the point at which food enters the digestive tract and continues the digestive process by chewing food. The food is then broken down into pieces and moistened by salivary glands which turn food into a bolus. The bolus goes down the pharynx into the esophagus which connects the pharynx to the stomach. The stomach is an organ

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    Fats & Water Soluble Vitamins Annette Dixon Science/241 October 21‚ 2012 Pam Mahre The vitamin classifications are a Fat- Soluble vitamin which is vitamin A‚ D‚ E‚ and F. Fat- Soluble is not necessary to take every day. But you do need to take them‚ because they perform important functions in the body like blood clotting and the absorbency of calcium. And to make sure you don’t get too much of these vitamins you should make sure you are eating the right foods to maintain a healthy diet.

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    Bus 210 Week 3 Checkpoint

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    check Code of Ethics Geraldine St. Fleur BUS/210 07/28/2013 Karen Wilson Checkpoint Our code of conduct is to make sure that we take responsibility for our employee’s actions. We believe that we should act in an ethical manner at all times to protect our company and clients. Company Vision The vision of this company is to provide the most memorable service that our clients may have ever experienced. We are here to protect the client’s privacy

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    Personalized Nutrition And Exercise Plan **** SCI/241 05/12/11 Dr. Sherrie Lu Personalized Nutrition And Exercise Plan For as long as I can remember‚ I have always had some sort of struggle with my weight. When I was younger‚ I was a top ranked gymnast and it was extremely important for me to maintain a low‚ yet healthy weight. I managed to be successful with that for years up until the time that I got severely injured ultimately forcing me to quit competing. Upon quitting gymnastics‚ I

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    and 20% is high. A food that has a good example of the "5-20 rule" that I found in my pantry was “Campbell’s Chicken Noodle Soup.” I am in the process of trying to lose a few pounds so the soup is an excellent choice for me because it contains only 3% of my daily value of “Total Fat”‚ so‚ according to the "5-20 rule"‚ that means it is low in that nutrient because it is under 5%. The soup would not be a good choice for my grandfather who has to watch his sodium intake because it has 37% of the daily

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    Sci 162 Week 3 Assignment

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    Associate Level Material Physical Fitness Worksheet Being physically fit is an important aspect of obtaining optimal health. Becoming knowledgeable about what it means to be physically fit may greatly increase your ability to improve your health and wellness. In this worksheet‚ you identify the five components of health related fitness. Completing this assignment is a step towards gaining the knowledge needed to better manage your physical fitness. Five Components of Health Related Fitness

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    Fiber Research

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    The function of fiber in the body is to help with gastrointestinal health and cholesterol-lowering benefits. Fiber is also an important role in seven other essential nutrients that the body needs to have. Some food sources of dietary fiber are wheat‚ rye‚ oats‚ beans‚ peas are some of the main foods that provide good fiber that can benefit people. Fruits and vegetables are better sources of fiber‚ but people would have to eat more of these foods in order to equal the fiber contributions of beans

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