risks associated with overweight and obesity. Obesity Reviews‚ 8(supp 1)‚ 13-17. Retrieved July 30‚ 2008‚ from Academic Search Premier database. Pettinger‚ T. (2007). Fat tax: why we should tax unhealthy foods. Retrieved July 12‚ 2008 from http://www.economicshelp.org/2007/07/fat-tax-why-we-should-tax-unhealthy.html Pool‚ R. (2001). Fat: fighting the obesity epidemic. New York: Oxford. Runge‚ C. (2007‚ November). Economic consequences of the obese. Diabetes‚ 56(11)‚ 2668-2672. Retrieved July 11‚ 2008
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article “Fat and Happy: In Defense of Fat Acceptance‚” Mary Ray Worley‚ also a member of the National Association to Advance Fat Acceptance (NAAFA)‚ talks about being accepted in America as a fat person; she tells us her personal experiences at the NAAFA Convention‚ her points of view of being a fat person in American‚ and even gives us information from doctors and researchers about weight loss. Worley talks about how America sees fat people and how they are just totally against being fat; she even
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The Loewen Group Case Service Corporation International (SCI) has made an offer to purchase Loewen Group. The offer consists of paying $43 per share in a tax-free transaction. The total number of common shares at year end in 1995 (in thousand) are 48‚168. The cost of purchasing Loewen would be $43 x 48‚168 (in thousand) = $2‚071‚224‚000. The total amount of equity and debt for Loewen Group is approximately $3B. This includes the total non-current liabilities at approximately $1.15B. What
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A Scientific Explanation: Why Do Bats Fly At Night? We have always known bats for being nocturnal‚ but do we exactly know why? Without the aid of science‚ our ancestors solved this mystery through means that were available during their time. As they were both artistic and expressive‚ they spent most of their time coming up with stories‚ which are now what we know as legends. One of which was the story “Why Bats Fly at Night” which was adapted from Rosario Singh’s story “Bakit sa Gabi Lumilipad
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Water Quality and Contamination Reneta Washington SCI207: Dependence of Man on the Environment Professor: Marc Hnytka June 24‚ 2013 Introduction Lab two experiments are dealing with the water quality and contamination. The water quality of water refers to the physical‚ chemical and biological characteristics of water. Experiment one refers to the effects of groundwater contamination. There were a total of 8 beakers that were separated in to two groups. Group one had beakers one through
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Fiber Optic Safety Rules 1) Keep all food and beverages out of the work area. If fiber particles are ingested they can cause internal hemorrhaging 2) Do not smoke while working with fiber optic systems. 3) Always wear safety glasses with side shields. Treat fiber optic splinters the same as you would glass splinters. 4) Never look directly into the end of fiber cables until you are positive that there is no light source at the other end. Use a fiber optic power meter to make certain the
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Introduction Crude fat is the term used to refer to the crude mixture of fat-soluble material present in a sample. Crude fat also known as the ether extract or the free lipid content the traditional measure of fat in food products. The lipid materials may include triglycerides‚ diglycerides‚ monoglycerides‚ phospholipids‚ steroids‚ free fatty acids‚ fat soluble vitamins‚ carotene pigments‚ chlorophylls‚ etc. The common approach for total crude fat determination is based on the solubility of lipids
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Trans Fats There is lots of controversy going on about should the trans fats be banned by the government or not. On one side are people who are for ban of trans fats‚ while their opponents think that they should not be prohibited. What are the trans fats? Are they really bad for our health‚ should they be replaced with another substance and why there are so many people against them? Producers have the power over us‚ as well as opportunity to put trans fats into food in small amounts‚ without
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Ban Trans-Fat Although fats are considered to be a part of our health‚ there are certain types that should be ignored. One of which has drawn controversial issues is trans-fat. Trans-fat is mostly found in many food sources such as vegetable oil‚ crackers‚ cookies and margarine. It increases blood levels of low density lipoprotein that is considered to be bad cholesterol‚ and decreases level of good cholesterol‚ high density lipoprotein. Trans-fat is created when oils are partially hydrogenated
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Wireless network standards Avery IT/241 06/11/2011 Sherry Desbrough Wireless Network Standards When it comes to communications‚ broadcasting signals‚ and staying within guidelines governed by the FCC and the IEEE here in the United States a system of standards have been developed in order to help the communications and information industry streamline their efforts to work together instead of against each other. Some people feel this is a good practice and conductive toward
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