Lab 2 – Water Quality and Contamination Experiment 1: Effects of Groundwater Contamination Table 1: Water Observations (Smell‚ Color‚ Etc.) Beaker Observations 1 This beaker has water only‚ clear with no smell 2 I mixed oil in the water‚ the oil then started to settle at the top of the water. (oil is not a soluble) 3 Beaker contained vinegar and water‚ the water got a little cloudy and the vinegar smell is very strong. 4 The water and laundry detergent mix had a soapy look to it‚ water also
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as a prospective alternative bio-control method to control Salmonella contamination in a variety of foods. Bao‚ P. Zhang‚ H. Zhang‚ Zhou‚ L. Zhang‚ and Wang isolated two new lytic SE phages‚ (PA13076) and (PC2184)‚ using two host strains of Salmonella enteritidis (SE) ATCC13076 and CVCC2184. They evaluated the potential of the
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CHM138 Lab 2 Measurements: Accuracy and Precision Name: Data Tables Place your completed data tables into your report here: Data Table 1 Measuring Instrument Decimal Known With Certainty Decimal Estimated Ruler Tenths Hundredths Thermometer Tenths Hundredths 10mL graduated cylinder Tenths Hundredths 50mL graduated cylinder Tenths Hundredths 100mL graduated cylinder Tenths Hundredths Data Table 2 Measurement Data Length of aluminum plastic packet 5.1cm Height of aluminum plastic packet 6
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INET Lab Report 2 Microscope and the Cell Template Student: Mavon Riley Email: shantariley@yahoo.com Date: 09/05/2014 I. Purpose of the Microscope II. The Compound Microscope EXERCISE 2.1 – Label the parts of the compound microscope 1. Eyepiece 2. Arm 3. Course Adjustment 4. Fine Adjustment 5. Revolving Nose piece 6. Objective Lenses 7. Stage Clips 8. Stage 9. Iris Diaphragm Lever 10. Condenser 11. Light Source 12. Base EXERCISE 2.2 – Calculate microscope
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Water Testing Lab Conclusion In this lab‚ chemical tests were used to check for the presence of calcium‚ chloride‚ and sulfate ions in water samples. To do this‚ the testers started with five samples: a reference‚ a sample of only the chemical being tested for‚ a control‚ distilled water‚ two home water samples‚ and a school water sample. To test for the ions in the water‚ a chemical that would react with the ion and create a precipitate was added. If the precipitate was not easily visible‚ a
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The purpose of this lab was to model the significant differences in density that oceans experience when glaciers and polar ice caps melt. It demonstrated that the variation in density greatly affects salt water. I discovered that the increase in freshwater causes a decrease in density. I made three claims. First‚ the higher the salinity of the water is‚ the denser it will be. This was shown in my data by the fact that‚ with 0mL of fresh water‚ the density was 1.108 g/mL For every milliliter of fresh
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QUALITY OF BOTTLED WATER PRODUCED BY WATER REFILLING STATIONS TABLE OF CONTENTS APPROVAL SHEET i ACKNOWLEDGEMENT ii LIST OF TABLES v ABSTRACT vi CHAPTER I INTRODUCTION Background of the Study 1 Related Studies 3 Statement of the Problem 6 Objectives 6 Conceptual Framework 7 Significance of the Study 9 Scope and Delimitation 9 Definition of Terms 9 CHAPTERII METHODOLOGY
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Lab 3 Exercise 3.1: Installing the DHCP Server Role‚ Questions 1-3. Question 1: What is the name of the computer you are working from? The Name of the computer is W2K8xx Question 2: What is the Default lease duration of a wired subnet type? Wired less duration will be 8 days Question 3: What are 3 recommendations listed in Server Manager for managing the DHCP Server role? 1. Increase fault tolerance by splitting DHCP scopes 2. Eliminate manual updates of DNS records by configuring dynamic
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In conclusion‚ after conducting the lab‚ the emergent properties of water were tested and proved. These trials and experiments were able to verify the adhesion‚ cohesion‚ polarity‚ temperature stabilization‚ solvency‚ and density changes exhibited by water. During the glass and wax paper lab‚ we observed the adhesive properties of water. When a droplet of water touched the glass‚ it dispersed immediately. The droplet placed on the wax paper remained intact and in droplet form. Also‚ when the
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flow towards the cooler end. This will make a gradual increase of temperature at the cooler end until an equilibrium temperature is established. Usually‚ the changes that occur within the bar is not instantaneous and will be different at both end. 2. Radial conduction heat transfer Fluid motion that resulted by force over the surface by an external source‚ such as fans or pumps. Small movement of air is generated which limits the heat transfer rate from the hotter surface to the surrounding air
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