RETURN OF THE ICE MAN - Extra Credit Worksheet - Anth 103 Directions. Answer the following questions‚ based on your notes from the film‚ Return of the Ice Man Your answers must be typed and written in complete sentences. Due in class on Wed‚ Nov. 16. Maximum 4 points of extra credit. Link to film: http://distance-ed.fullerton.edu/bbpresentations/Anth103/return_of_the_iceman/player.html Descriptive Questions 1. What materials were found with the Ice Man? * A grass cape‚ grass
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MAKING ICE CREAM INTRODUCTION Ice-cream is a frozen dessert usually made from daily products‚ such as milk‚ cream‚ and often combined with other ingredient and flavors. In order to incorporate air and prevent ice crystals from forming‚ the mixture must stir while cooling process. Let our discussed about history of ice-cream. The ancient Greeks‚ Romans and Jews were called ice-cream as a chill wine or juices. In the first century‚ messengers were sent by the Emperor Nero to mountain
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Units 11&12 Food‚ vegetable‚ soup‚ chicken‚ bird‚ salad‚ ice cream‚ bread‚ cheese‚ egg‚ meat‚ butter‚ sugar‚ cereal‚ spaghetti‚ salt‚ pepper‚ water‚ milk‚ wine‚ soda/pop‚ shopping‚ store‚ buy‚ cost‚ expensive‚ cheap‚ total‚ dollar‚ money‚ can’t‚ won’t/refuse‚ increase‚ decrease‚ easy‚ hard‚ think‚ run-out‚ deplete‚ hear‚ cabinet‚ lecture‚ earth quake‚ make‚ first‚ cup‚ shocked‚ awful‚ home‚ wind‚ party Call by phone/phone‚ fly/airplane‚ TTY/call by TTY‚ dry hair/hair dryer‚ put on hearing aid/hearing
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via the esterification of p-aminobenzoic acid with ethanol. The percent yield of crude product was determined to be 21% and the melting point was recorded at 86.2°C ± 0.2°C‚ with a 6.3% error from 92°C‚ the literature melting point of pure benzocaine. The crude product was then recrystallized to improve the purity of benzocaine and 57.4% was recovered. The new melting point range was measured at 89.1°C ± 0.3°C‚ which has a 3.15% error. The infrared spectrum of the recrystallized product was measured
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branded category of this fast growing industry; rubs shoulders with Hindustan Unilever in this product category and is a recognisable and visible product and is available at a market cap of just Rs.87 crores Vadilal Industries is India’s third largest Ice Cream manufacturer - the largest being Amul and Kwality Walls (Of Hindustan Unilever) occupying the No.2 position. Infact‚ Kwality Walls and Vadilal are neck to neck in terms of market share. The company has two manufacturing plants located at Pundhra
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I would like to tell you a few words about Sweden Ice Hotel. Have you ever admired the northern lights from the seat of a snowmobile or behind a dog-sled? I suppose no one would have refused this experience. So you can get such unforgettable emotions with the Ice Hotel. Situated in Jukkasjarvi‚ in the heart of magical Swedish Lapland‚ it is surrounded by tranquil forests‚ pristine snow-covered fells and frozen lake - a true winter wonderland. Moreover‚ there are only 200 km north of the Arctic
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Assignment 1 Presentation of an ‘Ice Breaker’ activity Due date: On day of presentation Weighting: 20% Length and/or format: Approx 20 minutes Purpose: This exercise asks you to research an ice breaker game that you can implement in class. You are required to facilitate the game using your fellow class mates as participants. You need to introduce the activity‚ explain how to play it and then facilitate the game. Upon completion you must explain why you chose the activity and what it
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Ice Cream Lab Purpose: To use the properties of thermodynamics to create delicious vanilla ice cream. Recipe: 2 cups heavy cream 1 cup whole milk 2/3 cup sugar 1 teaspoon vanilla extract 1 vanilla bean‚ scraped Data Table: Time mixed: 30 minutes‚ 1800s Mass of salt: 1.77 kg Mass of ice: 2.27 kg Initial Temp. (ingredients): 12 Degrees Celsius Initial Temp. (ice) -12 Degrees Celsius Total mass: 0.64 kg Final temp. (ice and ice cream): 4 Degrees Celsius Mass of ingredients before:
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Isaac Solar Ice Maker Solar Icemaker Up to 1000 pounds of ice per day! Low cost and reliable source of ice for situations requiring 25 to 1000 pounds of ice per day (12-450kg). "Isaac" is the acronym for Intermittent Solar Ammonia Absorption Cycle. Ammonia absorption refrigeration technology was developed in the 19th century and is still used in industrial applications. Energy Concepts has adopted this technology to a machine which uses the sun as the only energy output. The particular advances
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Magnolia Inc. Brief History Magnolia has been making every meal a delight for 30 years since it started in 1981 as a business unit of San Miguel Corporation’s Magnolia Ice Cream Division. Magnolia entered into a joint venture with New Zealand Dairy Board (NZDB) in 1987; named as Philippine Dairy Products Corporation (PDPC); SMC owning 70% until in July 2002 buying out NZDB share and became Magnolia Incorporated‚ a subsidiary of San Miguel Pure Foods Company. Magnolia in its 5-hectare Plant facility
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