2011 Directed By: Dr. Michel Wedel PepsiCo Professor of Consumer Science Marketing Department‚ Robert H. Smith School of Business 3303 Van Munching Hall This dissertation studies the dynamic decision making process in E-commerce. In the first essay‚ we use eye tracking to investigate how consumers make information acquisition decisions on attribute-by-product matrices in online choice environment such as comparison websites. Hierarchical Hidden Markov Model is used to describe this process. The
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Team #3 Brenton Trammell Joshua Glover Jacob Irving BCIS 4690 11/14/12 Bring Your Own Device “Solving The BYOD Problem For The Enterprise” Page | 1 I. Introduction Enterprise computing‚ as we know it‚ is facing a dimensional shift with the widespread diffusion of the BYOD (Bring Your Own Device) phenomenon. BYOD is the latest trend hitting businesses where employees are bringing their own personal mobile devices. Some of these devices include smartphones and tablets which are brought
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Problem solving and making decisions 1.1/1.2 The hotel has been in service for over 100 years and the age and constant 24 hour heavy use of all services water and electrical has taking its toll on the building and infrastructure. We currently keep getting in to very awkward situations with hot water and heating pipe leaks. There are many old and corroded pipes effected by electrolysis and also shut-off valves that are near impossible to operate when needed. On top of this issue‚ bearing in mind
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REPORT KYRGYZ AND RUSSIAN SCIENTISTS Stud. Dzhumanalieva Aizhan Kasym Tynystanov Kasym Tynystanov (1901–1938) was a famous Kyrgyz scientist‚ politician and poet. He served as the first Minister of Education of the Kyrgyz Republic. Early life Kasym Tynystanov was born in 1901 in the village of Chirpykty in the Issyk Kul Province. He learned to read and write the Arabic alphabet from his father. He went to school between 1912 and 1916 in Karakol and Sazonovka village of Ysyk Kul province
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apartments” (20). Although this keeps students that live on campus in the residence halls‚ or in apartments‚ safe from the harmful fumes inside their dorms there isn’t any rule that protects them when they are outside the campus. A solution to this problem would be to make Colorado Mesa University a completely smoke-free campus. That means smoking anywhere on campus is prohibited. This protects the non-smokers from secondhand smoke. Amanda Talbert the author of the article The Effects of Secondhand
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World Hunger Annotated Bibliography Sources planned on using: Worldhunger.org Worldvision.org Stophungernow.org Dosomething.org World Hunger by Liz Young Working Together Against World Hunger by Nancy B. Flood My experience with the 30 Hour Famine "Nutrition‚ Health‚ and Population--World Hunger Notes." Worldhunger.org. N.p.‚ n.d. Web. 20 Apr. 2013. There are a number of key health issues for developing countries‚ especially in Africa. They include malnutrition‚ malaria‚ tuberculosis
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Assignment 1 Assignment 01 required students to conceptualise a spatial problem and discuss how they will represent reality in a GIS. The purpose of the assignment was to make students aware of how real life “things” (phenomena) will be mapped and the implications of how we represent features and phenomena. Question 1.1: Identify a spatial problem Most students were able to discuss and describe what makes a problem spatial. Problems are spatial in nature when the features relate to a specific place on
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The Great Barrier Reef | Koh Yi Shing 2013.03.19 | The world’s largest coral reef system‚ The Great Barrier Reef‚ is shrinking at an incredibly rapid rate (Environmental Threats). Over the past 27 years‚ it has lost approximately half of its coral (Happening to GBR). This is due to many reasons; it includes oil spills‚ poor water quality‚ shipping‚ climate change etc. (Environmental Threats). One of the main reasons is overfishing (Environmental Threats). For example‚ the species of Crown-of-thorns
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“Problems are to be solved‚ not to be create” Zbigniew Gaczynski 1.1 In my organisation we produce ready to eat sandwiches‚ so we need to extra care about hygiene and quality of our products. One of the way we doin it‚ is sending samples of our products to laboratory for micro testing. From couple months we start receiving bad results on our sandwiches. Thats continous every week now so we’ve noticed is a problem that need to be solved In shortest time‚ otherwise it can have a big impact
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NEW YORK -- Your best customer just complained about an employee’s phone manners. Or maybe it was the turnaround time on an order. Or maybe your Web site isn’t very customer friendly. These are customer service problems crying out for a solution. But if you really want to address your service issues‚ forget a quick-fix approach. Your small business and your customers will be better off if you look at service from a holistic point of view‚ one that includes all your employees‚ your internal processes
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