HAIER: TAKING A CHINESE COMPANY GLOBAL Group: 9 Hunny Agarwal (102) Hakim Datawala (115) G. H. Krishna (118) Sushant Mondal (137) Abhishek Parekh (142) Anirban Sengupta (150) Haier Group: Highlights Number one company by Asian Wall Street Journal China’s largest Home Appliance Manufacturer Largest Player in the compact refrigerator market worldwide Brand “Haier” is recognized worldwide Haier Group: Challenges Declining Profit Margins; from 9.4% to 2.6% Overcapacity of white goods in Chinese Markets
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Directions: Make a copy of this document and change the file name to “your last name‚ VSEPR Lab.” Place the document in the Google folder with your name on it. Follow each instruction to build molecular models and answer the following questions. Make sure your notes‚ comments‚ and answers are in a different text color. When you have finished with the lab questions attach a 12 page conclusion that summarizes and explains the main points of the lab. 1. After you have washed your hands‚ obtain your "atom" supply from Dr
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Also‚ a given slope for pH 3‚ 5‚ 7‚ and 9. Figure 1.1: Graphical representation of pH on peroxidase activity in 20 second increments for two minutes. The next set of data was used in relation of different temperature levels in degrees Celsius instead of pH. In all four groups there
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Question/Purpose: The Question or Purpose of our lab is to answer the question “How is the germination of a seed affected by sunlight?” Experimental Hypothesis: We believe these results will occur. 1. The seeds that are water deprived (1 mL of H2O a day) will not grow very well due to a lack of water which is important in photosynthesis and also lacks nutrients. The seeds may also die off due to a lack of water. 2. The seeds that are have a proper amount of water (10 mL of
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detrimental. The purpose of this lab is to
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Abstract The objective of this lab was to determine the convective heat transfer coefficient of a heated sphere in an quiescent environment. In the experiment a hot brass sphere was put into water and cooled. The temperature of the sphere was recorded over a time of 600 seconds to see how it cooled and given temperature was recorded every 20 seconds. Results were then calculated at both of the time values 300 and 600 seconds. For the experimental results at time 300 seconds‚ the Rayleigh number
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C hapter 1 MATTER IN IN OUR SURROUNDINGS As we look at our surroundings‚ we see a large variety of things with different shapes‚ sizes and textures. Everything in this universe is made up of material which scientists have named “matter”. The air we breathe‚ the food we eat‚ stones‚ clouds‚ stars‚ plants and animals‚ even a small drop of water or a particle of sand– each thing is matter. We can also see as we look around that all the things mentioned above occupy space‚ that is
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Business Continuity Planning Lab #6. A risk assessment is a process to identify potential hazards and analyze what could happen if a hazard occurs. A business impact analysis (BIA) is the process for determining the potential impacts resulting from the interruption of time sensitive or critical business processes. A business continuity plan is a roadmap for continuing operations under adverse conditions such as a storm or a crime. A disaster recovery plan‚ is a plan for business continuity
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Name____________________ Magnet Lab Problems: 1. How does a compass react when moved around a bar magnet? 2. How can you tell that a magnetic field is produced when electricity flows through a wire? 3. As you move further away from a magnet‚ what happens to the magnetic field strength? What is this similar to? Hypotheses: 1. _________________________________________________________________ 2. _________________________________________________________________ 3.
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graph. Be sure your graph has all of the appropriate titles and units. Analysis Questions: 1. For this experiment‚ what were the independent variable and the dependent variable? What was the control? What were some constants in this lab? 2. Calculate the average rate of water loss per day for each of the treatments. (Humidity‚ Light‚ Fan‚ Dark‚ Room or control). 3. Explain why each of the conditions causes an increase or decrease in transpiration compared with the control
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