is more sensitive than main relay to isolate the fault current. Inconclusion‚ main relay needs to trip first when there are fault occur in the system and main relay must have higher sensitivity than backup relay. Scope of Projects Te45r This study was conducted to study the factors that contribute toward sensitivity of relay. In this experiment‚ it’s also included type of relay that used is IDMT Overcurrent relay. For the ralay that used in IDMT overcurrent relay
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SCOPE AND LIMITATION This study determines the Sensory Preference and Academic Performance of English IV students of Poblacion Polomolok National High School in school year 2013-2014. It also explores whether what is the state of Sensory Preference and Academic Performance of English IV students in terms of Physical Act‚ Academical Difficulties and Examination Results. The respondents of the study will be ( ) English Teachers and ( ) fourth year students of Poblacion Polomolok National High
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Scope of study To examine the accessibility of internet as beneficial way to enhances the skills and capabilities of students which assist them on their academic. Nowadays‚ internet are accessible anywhere. It can access inside the lecture hall‚ in the campus‚ or in the shopping mall. However‚ the accessible of internet will affect student’s performance. The Wiki Way‚ when it comes to finding information‚ students and teachers tend to run to Wikipedia for explanation. Even though Wikipedia
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SCOPE OF THE STUDY: This study aims at providing an insight into the financial position by comparing the Balance Sheet of Auto Syndicate Private Ltd. This study confined to five years data from annual reports 2006-2010‚ financial statements and other records of the Auto Syndicate Private Ltd. OBJECTIVES OF THE STUDY: The study is undertaken with the following objectives * To study the liquidity position of the company. * To analyze the financial performance of the company. * To predict
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AGENCY AGREEMENT (CONTRACT NO.: AGENCY CONTRACT-P006) GS Engineering & Construction Corp. AND Batangueno Human Resources Inc.‚ 1.January 2012 AGENCY AGREEMENT This Agency Agreement (hereafter called “Agreement”) is made and entered into on this 1st day of January 12; by and between; GS Engineering & Construction Corp.‚ a corporation duly organized and existing under the laws of the Republic
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Scope of mathematics This article will provide an overview of the NCTM process and content standards. Educators first studying the standards may feel overwhelmed with the amount of content addressed within each grade-level span. State frameworks that dictate standards for each grade level exacerbate this situation. However‚ a longitudinal view will show how the same topics are developed over several years in a spiral and interconnected pattern. For example‚ the
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Demography‚ Scope‚ Perspectives and Theory J C Caldwell 1 November 2000 Demography: Scope‚ Perspectives and Theory John C. Caldwell Health Transition Centre National Centre for Epidemiology and Population Health Australian National University Canberra The term “demography” has been widely used in English-speaking countries only from the mid -twentieth century. Earlier‚ “population studies” or‚ revealingly‚ “population problems” had been the common usage. There is still an inclination to restrict
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Conventional Ovens vs. Microwave Ovens Modern technology has touched everyone in some form or fashion. This includes everyday items such as the conventional and microwave oven. Both cook food‚ however‚ each cooks in its own particular way. Conventional oven cooks at a slower pace and the microwave speeds up cooking time by using specially prepared‚ packed entrees. This paper will compare and contrast conventional ovens and microwave ovens. Conventional ovens can be found in a majority of
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MATHEMATICAL MODELLING OF MICROWAVE HEATING OF FOOD By M . SHIVA KUMAR ( 04AG1008 ) Under the guidance of PROF. SURESH PRASAD ABSTRACT • The use of microwaves in the food industry is attributed to the lower time needed to increase the temperature of foodstuffs compared to the traditional heating methods. •However‚ the heating is not uniform and the products show hot and cold spots. • In order to analyze the behaviour of foods heated by microwave oven‚ a mathematical method was developed
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Effects of Microwave Apparatus on Food and Humans Hikaru Sugimori A microwave is a kitchen appliance that cooks food by dielectric heating. This is done by using radiation to heat water and other polarized molecules within the food. Using the microwave‚ people can buy pre-cooked foods at convenient stores and cook them in the microwave at home in a matter of minutes. Microwave ovens became widespread in the 1970s and 80s‚ and today‚ 90% of American households have a microwave. Microwaves are a very
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