and puzzle-solving‚ and they focus on a narrative by interacting with game characters. In this way‚ storytelling and gaming can be combined to create highly interactive experiences‚ where visitors engage in new worlds enabling them to learn more about the artefacts in an exhibition or environs. For such interaction to happen‚ the visitor could take a fictional role
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Stating a Bisiness Commercial Siomai Siomai is a type of traditional Chinese dumpling that has been popular and made its way to the heart of the Filipino’s‚ made evident by the hundreds of stall/kiosks‚ eateries‚ and restaurants. Siomai in the Philippines is often made of ground pork‚ beef‚ and shrimp‚ among others‚ combined with extenders like green peas‚ carrots and the like which is wrapped in wanton wrapper. It is either steamed or fried. It is normally dipped in soy sauce and squeezed calamansi
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sample of Scope and Limitation. This was used on a CASE STUDY entitled “Comparison and Contrast of sorting algorithm between Visual Basic.net and Java (Netbeans)”. This will help you to construct your own scope and limitation according to your study. This will serve only as your overview and guide for this part of case study. SAMPLE SCOPE AND LIMITATION: COMPARISON AND CONTRAST OF SORTING ALGORITHM BETWEEN VISUAL BASIC.NET AND JAVA (NETBEANS) Scope and Limitation Scope The
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Scope and Limitation for Online Reservation System Scope and Limitation Femar Garden Resort and Hotel still uses a manual procedure in keeping records of their clients and past‚ current and upcoming reservation of event and rooms. In making a reservation the client must fill-up some forms such as waiver/ gatepass and the reservation form before proceeding to the cashier for payment. This type of process best applies to walk-in customers only since they have the privilege of looking around
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Subject: Understanding the scope and limitations of the fraud examination and the responsibilities of the CFE On October 5th‚ 2010‚ the fraud examination unit received an assignment from the owner of school regarding to the possibility of fraud disbursements occurred in his school. He suspected that someone is illegally and intentionally stealing money from his school. Based on his suspicion‚ a fraud examination was conducted by collecting information‚ reviewing & analyzing relevant records‚ and
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because of the retention policy most of the students have sacrificed most of their time in order to focus on the subject. 5. That because of the retention policy‚ students tend to less prioritize minor subjects to focus in their major subject. Scope and Limitations This study focuses in determining the effects of retention policy to the students of science in accountancy. Its focus is to determine the impact of retention policy on a student academic performance. The study is limited only to selected
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CHAPTER 1 THE PROBLEM AND ITS BACKGROUND Introduction A restaurant is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises‚ but many restaurants also offer take-out and food delivery services. There are many reasons why the restaurant businesses failed. Food catering establishments which may be described as restaurants were known since the 11th century in Kaifeng‚ China’s northern capital during the first
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Though there are sufficient amount of literatures highlighting the promotion strategies‚ but a few of them has emphasized on the discussion of the promotional aspects of hospitality industry. At the same time‚ the literature attempted to deal with promotion strategies of hospitality industry is not available enough and is very limited. Promotion Promotion is one of the four Ps in the marketing strategy‚ together with Product‚ Place and Price. Promotion is an important part of hospitality
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Michael Porter has described a category scheme consisting of three general types of strategies that are commonly used by businesses to achieve and maintain competitive advantage. These three generic strategies are defined along two dimensions: strategic scope and strategic strength. Strategic scope is a demand-side dimension (Michael E. Porter was originally an engineer‚ then an economist before he specialized in strategy) and looks at the size and composition of the market you intend to target. Strategic
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Proponents/Researchers: | 1. Gerlie C. Andaya 2. Berjusan N. Lacuesta 3. Teresa B. Sunio | Scope of the Study: | The Registrar serves as the server of the system and the students serves as the client. The Registrar has the right in all resources of the system including admitting enrollees‚ Updating and gathering files of the Student‚ and the file will be automatically restored in the system. | Limitations of the Study: | The Study will Focus only on the Enrollment System of Buneg Elementary School
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