I visited Qdoba Catering it is Mexican Restaurant. It is located 58 E Randolph St Chicago‚ IL 6060‚ I liked that place. I went there with my classmates and we had fun there. It is a small restaurant‚ but it has some piece of Mexica. It was a nice idea to open a restaurant with Mexican food in the center‚ because people can come and try a little of Mexica. I liked it because of the atmosphere‚ location‚ and food. The atmosphere is calm and relaxing. The kitchen is opened and everyone can see where
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ASEAN only Successes : Counter-Terrorism ASEAN realized how devastating terrorism can be to the region after the Bali Bombings in 2002. Several hundred people were killed in that incident and made ASEAN realize how real the threat of terrorism is. Such events pose a direct threat to the peace and security of the South East Asian region‚ and could also impede economic development in several ASEAN countries as a result. This is due to the fact that many ASEAN countries’ economies rely heavily
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Case Analysis: Procter & Gamble‚ Inc.: Scope Problem Statement Procter and Gamble’s mouthwash product‚ Scope‚ had a 32% share of the Canadian mouthwash market in 1990. However‚ Plax‚ a new category pre-brushing mouthwash launched in 1998‚ poses a continuing threat to Scope market share. In early 1991‚ Procter and Gamble’s brand manager for Scope‚ Gwen Hearst‚ must decide on a course of action for maintaining the profitability of Scope. She is tasked with developing a three-year marketing
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Introduction The heart concepts of marketing are customers wants‚ values‚ communications and relationships. Marketing is strategically concerned with the direction and scope of the long-term activities performed by a company to obtain a competitive advantage. The organization applies its resources within a changing environment to satisfy customer needs while meeting stakeholder expectations. If I were a business owner wanting to market my product and services‚ I know that I would first need to
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Its amazing how America as a whole latches on to other cultures‚ and how fast parts of those cultures grow. Sushi made it over to America about 10 years after WW11. Now‚ we see sushi everywhere. According to this article there were 276 sushi restaurants in Los Angeles in 2005. In 2010‚ according to the Huffington Post‚ there is a sushi bar on almost every block. There are four ingredients that are usually accompaniments of sushi: the sushi rice which is usually mixed with rice vinegar (makes
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INSTRUCTOR’S RESOURCE MANUAL CHAPTER FIVE Scope Management To Accompany PROJECT MANAGEMENT: Achieving Competitive Advantage By Jeffrey K. Pinto CHAPTER FIVE PROJECT PROFILE — Airbus A380: Plane of the Future or Enormous White Elephant? Introduction 5.1 CONCEPTUAL DEVELOPMENT The Statement of Work 5.2 THE SCOPE STATEMENT The Work Breakdown Structure
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My Favorite Restaurant Technique #5 “The trouble with eating Italian food‚” says Woody Allen‚ “is that five or six days later you’re hungry again.” This is‚ any way you put it‚ true. My favorite restaurant‚ Olive Garden‚ proves Woody right. When you get there you’re starved‚ rapidly going over their perfectly priced menu items‚ flipping through its pages‚ after ten minutes of going back and forward with the menu you finally decide. Your order is brought to you within minutes‚ you take your
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enjoy the tropical feeling of Hawaii‚ while also enjoying the palatable taste of country style food. Truett’s Luau‚ is that restaurant. Going there is not just a meal; it’s an experience. From the ukuleles you can take and play while you eat‚ to their indoor garden with a sunroof. Another entertaining thing to do at this restaurant is to play the huge wooden xylophone the restaurant has. The moment one arrives‚ the pungent smell of seasoning‚ oil‚ and salt is present. Because of all the picture-postcard
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Restaurant Expansion Project Focus groups .All Students .Some teachers and staff .Passer- by This restaurant locates just along the campus‚ the major customer is students‚ also some teachers and staff are customers. Questions: 1. How often do you visit the restaurant? 2. How do you feel each time you visit the restaurant? 3. How does the food taste? 4. What kinds of food is your favorite? 5. What do you think of the prices the restaurant offers? 6. What most often disappoints
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According to the National Campaign to Prevent Teen and Unplanned Pregnancy there has been a decline in teen pregnancy since the 1990’s. Despite the decline in teen pregnancy the rates in the U.S. are still too high. Thirty percent of the teenage girls get pregnant at least once before they reach age 20 (National Campaign to Prevent Teen Pregnancy‚ 2006). Instead of becoming comfortable with knowing the teen pregnancy rate is declining‚ prevention programs need to continue as well as change with the
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