eMenu is an interactive menu for restaurants‚ hotels and other entertainment venues‚ viewed on a networked LCD touch screen located on tables‚ offering patrons a full range of ordering and interactive entertainment services. Patrons want good‚ efficient service‚ they would not like to wait around to order food or drinks‚ to receive their order or ask for the bill. They want to look through the menu at their leisure and make the best choice based on what they see. eMenu is an efficient way of catering
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INTRODUCTION Today‚ the computers play a key role even in small organizations. Having a computer is a big help to operate transactions more efficiently. With the population of the people in the Palico 2 that grow up each year‚ it is very difficult to handle them in a traditional way of keeping their records‚ there must be a way to improve the service‚ and that’s the implementation of the proposal the Palico 2 Barangay Hall system‚ to keep the information of their fund‚ and to keep all the information
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AUTOMATED ORDERING SYSTEM USING ANDROID APPLICATION WITH BILLING AND INVENTORY SYSTEMS IN A RESTAURANT A Title Defense Presented to The Faculty of Institute of Information and Communications Technology West Visayas State University La Paz‚ Iloilo City In Partial Fulfillment of the Requirements for Introduction to Research in IICT Ruth Adorable Ma. Rosevelle Cainglet Kristine Genogaling Kasandra Leah Jayne Paniza Mary Joy Petrola Abstract This study focuses on developing an Automated Ordering
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The Scope and Limitations of Environmental Taxes in a Developing Country Setting 1. Introduction This paper begins by briefly outlining the impact of development on the environment and the consequent need to mitigate further environmental damage. Economically‚ the use of environmental taxes serves as an incentive-based tax to curb behaviour that is damaging to the environment. The paper then provides a brief outline of environmental taxes. Looking specifically at ‘first tier’ emerging markets‚
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Make and design an online ordering system that will help them promote their foods online. OBJECTIVES: Order systems‚ in one form or another‚ have been a part of doing business for ages‚ and have developed alongside technology to provide powerful means of capturing‚ tracking and shipping customers’ orders. Advanced order processing systems can span multiple continents to track and facilitate international orders‚ shipments and returns for a wide range of product lines and consumer segments. An
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Scope and limitation System scope and limitations are based on who are the users who will be using the system‚ and assigned modules and reports. Users of the system are the Manager Stock Clerk (SC)‚ and Cashier. Food Service Manager is the one who plan‚ direct‚ or coordinate activities of an organization or department that serves food and beverages. He/She is responsible for the daily operations of the Canteen and Catering services and ensures that customers are satisfied with their dining experience
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system is designed to handle. This design pattern will help the user to enumerate exactly the functions when making an order. As the objectives of the system is to make the process of placing an order as simple as possible through the automated ordering system. The system will be user friendly and the instructions are easy to understand and it will automatically compute the order of the customer and allow them to cancel the transaction if there are any changes in their order or if they want to add
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INTRODUCTION: The Montessori Professional College International (Imus) branch is now facing problems with regards to monitoring the attendance of the students during school hours. Schools do have students willing to learn to the extent of always attending their classes‚ but in reality we can’t ignore the fact that some of the students do not attend their class to some important reasons and their parents or guardian are not aware of it. As the problem became exceedingly noticeable‚ the researchers
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manually and restaurant ordering was one of them‚ Even though there were computers that time they were as improved as they are and efficient. Problems are everywhere; man has the advantage to conquer every problem ahead Because of computer and technology. There is always a corresponding solution in every problem. The proposed system is a LAN based self ordering system. With advancement of the technology‚ we are trying to solve the problem of the old traditional way of ordering in a restaurant to a
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BASC UNIFORM AND ORDERING SYSTEM CHAPTER 1 PROJECT DESCRIPTION 1.1 Overview of the current state of the technology Nowadays‚ machines replace the work intended for humans primarily to lessen man power and also to eliminate human error. During the latest decade there has been a quick development in companies’ use of information technology. This creates a great demand to centralize and has a well-developed internal organization to handle the administration support/service and to provide the
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