Developing a Restaurant Recommender System ( http://affirmation.mine.nu ) Written by Fredrik Kalseth Supervised by Marilyn Walker 4th of May‚ 2005 Module: COM3010 / COM3021. This report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Computer Science by Fredrik Kalseth. I Declaration All sentences or passages quoted in this report from other people’s work have been specifically acknowledged by clear cross-referencing to author‚ work and page(s)
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LAB 13 CONFIGURING SECURITY SETTINGS This lab contains the following exercises and activities: Exercise 13.1 Installing Internet Information Server Exercise 13.2 Testing IIS Connectivity Exercise 13.3 Allowing a Program through the Firewall Exercise 13.4 Creating Windows Firewall Rules SCENARIO You are a Windows 7 technical specialist for Contoso‚ Ltd.‚ a company with workstations in a variety of different environments. You have been assigned the task of building a test
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to enter the market with some limits on direct foreign ownership. Though‚ the existing rule says that a foreign partner can hold 26% equity in an insurance company‚ a proposal to increase this limit to 49% is pending with the government. Since opening up of the insurance sector in 1999‚ foreign investments of Rs. 8.7 billion have poured into the Indian market and 21 private companies have been granted licenses. Innovative products‚ smart marketing‚ and aggressive distribution have enabled fledgling
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ways. Molly sent an email with a few links to explore before coming to the school. Since I had no idea what the school was like I started by reading all about the school (Mgeni‚ n.d.). I also printed the document titled “Shadowing a PHN for a Day: Scope of Practice Observation/Interview/Analysis.” I’m glad I printed the document ahead of time because that allowed me time to read and figure out what I was suppose to asking her. I participated in the public health activities a many ways. While I
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Chapter 1 I - Background of the study Point of sale is the place where a retail transaction is completed. It is the point at which a customer makes a payment to the merchant in exchange for goods or services. At the point of sale the retailer would calculate the amount owed by the customer and provide options for the customer to make payment. The merchant will also normally issue a receipt for the transaction. Base in our research‚ the oldest‚ simplest POS system is the cash register‚ but there
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Food Processing in Bihar The Road Ahead Prepared by for Government of Bihar FOOD PROCESSING IN BIHAR THE ROAD AHEAD Contents Executive Summary 1. 1.1 1.2 1.3 1.4 1.5 1.6 2. 2.1 2.2 2.3 2.4 2.5 2.5.1 2.5.2 2.5.3 2.5.4 2.6 2.7 2.8 2.8.1 2.8.2 2.8.3 2.8.4 2.8.4.1 2.8.4.2 2.8.4.3 2.8.4.4 2.8.5 2.9 2.9.1 2.9.2 2.9.3 2.10 Introduction Agriculture Sector Food Processing Sector: Size Opportunities Constraints Vision 2015: Central Government Investment Needs to Realise the Vision Bihar: A Brief
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AN EMPIRICAL TEST AND EXTENSION OF THE BARTLETT AND GHOSHAL TYPOLOGY OF MULTINATIONAL COMPANIES Anne-Wil Harzing Version October 1999 A revised version of this paper appeared in Journal of International Business Studies‚ vol 31 (2000)‚ no. 1‚ pp. 101-120. Copyright © 1999 Anne-Wil Harzing. All rights reserved. Do not quote or cite without permission from the author. Dr. Anne-Wil Harzing University of Melbourne Department of Management Faculty of Economics & Commerce Parkville
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Proposed Dissertation Topics 1. Local food and cuisine of different Hungarian tourism regions. 2. The impact of gastronomic events on the development of catering industry. 3. Analysis of catering developments in Hungary after 1990. 4. Foreign interests in the hospitality market. Motivations‚ targeted areas‚ concentration of capital and globalisation ambitions. 5. Wine tourism in Europe and in Hungary. 6. Gastronomic tourism in Europe and in
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job analysis Definition Detailed examination of the (1) tasks (performance elements) that make up a job (employee role)‚ (2) conditions under which they are performed‚ and (3) what the job requires in terms of aptitudes (potential for achievement)‚ attitudes (behavior characteristics)‚ knowledge‚ skills‚ and the physical condition of the employee. Its objectives include (a) determination of the most efficient methods of doing a job‚ (b) enhancement of the employee’s job satisfaction‚ (c) improvement
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beverages of the guests in our Kale-Aesthetic Boutique Hotel‚ Aesthetically Kale restaurant is established with the theme that makes our gourmets feel elegantly cozy‚ relaxed and joyful. There is only one outlet available in our hotel because there are only 60 our hotel rooms with maximum 3 pax per room. Also‚ we do not want to spread too much attention on too many restaurants or bars‚ as we can concentrate in our restaurant and invest all the resources solely and effectively. In details‚ the service
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