"Scope of opening a multi cuisine restaurant" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 6 of 50 - About 500 Essays
  • Good Essays

    The Mayan Cuisine

    • 575 Words
    • 3 Pages

    The Mayan Empire‚ Spanish rule and the modern republic have had an influence on the Guatemalan cuisine. When the Mayan civilization was around‚ they grew maize as their staple crop but when Guatemala was under the Spanish rule (1524 to 1821)‚ dishes such as tortillas‚ tamales‚ enchiladas‚ and guacamole‚ made their way into the Guatemalan diet. Guatemala does not have just ONE national dish‚ there are many foods that have become part of the daily diet. Just like the Mayans‚ maize continues to be a

    Premium Guatemala Mexico Maya civilization

    • 575 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Western Cuisine

    • 251 Words
    • 2 Pages

    Käseunion) in the 1930s but its origins stem from an area that covers Switzerland‚ France (Rhone Alps) and Italy (Piedmont and Aosta valley). Hotchpotch is a dish of boiled and mashed potatoes‚ carrots and onions with a long history in traditional Dutch cuisine. Lebkuchen is a traditional German baked Christmas treat‚ somewhat resembling gingerbread. Muesli is a popular breakfast meal based on uncooked rolled oats‚ fruit and nuts. It was developed around 1900 by Swiss physician Maximilian Bircher-Benner

    Premium Switzerland Italy Germany

    • 251 Words
    • 2 Pages
    Good Essays
  • Better Essays

    British Cuisine in Europe

    • 1665 Words
    • 7 Pages

    unusual‚ doubtful combinations‚ unattractive appearance: British food hasn’t got the best reputation. Even worse‚ according to some rankings‚ it would be the worst in the world. It seems like those clichés are hard to tackle. For many years‚ English cuisine seemed to be odd‚ not suitable for every palate; but things have changed now‚ many foreigners have a very different opinion. According to a study by Visit Britain (a British tourist agency) amongst 26.000 people in order to find out what tourists

    Premium Fish and chips United Kingdom Full breakfast

    • 1665 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Scope

    • 321 Words
    • 2 Pages

    .3 SCOPE OF THE STUDY The scope of the study in this research is to identify the relationship between job satisfaction and employee attrition in PETRONAS Carigali Sdn Bhd (PCSB)‚ which focuses on the technical job areas employees. This research will also cover on the factors of job satisfaction‚ which are the push‚ the pull‚ as well as the personal factors. There have been numerous studies regarding job satisfaction and attrition intentions worldwide and the results are repeatedly found to

    Premium Employment

    • 321 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Scope

    • 386 Words
    • 2 Pages

    Scope and limitation System scope and limitations are based on who are the users who will be using the system‚ and assigned modules and reports. Users of the system are the Manager Stock Clerk (SC)‚ and Cashier. Food Service Manager is the one who plan‚ direct‚ or coordinate activities of an organization or department that serves food and beverages. He/She is responsible for the daily operations of the Canteen and Catering services and ensures that customers are satisfied with their dining experience

    Premium Catering The Establishment

    • 386 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    When trying to decide where to dine‚ either at a local restaurant or at a western restaurant‚ patrons should consider several aspects that concern these dining places. Some of these aspects include the food selection‚ the service provided and the ambience of each restaurant. When we talk about the food selection‚ both the restaurant must have a variety of menus as this is one that captured the quality required to be on every restaurant. However‚ as we all know‚ Malaysian people are of different

    Premium Restaurant Busboy Malaysian cuisine

    • 504 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Russian Cuisine

    • 493 Words
    • 2 Pages

    Russian Cuisine Presentation Food traditions are vary around the globe. Some people start the day with a heavy breakfast‚ some eat a light breakfast‚ well for me I don’t even eat breakfast sometimes. Others have a heavy lunch or heavy supper. Russians have a long cultural history that stretches back centuries. Their food traditions are not that different from many other European cultures‚ but they do have their differences. Breakfast Generally‚ a traditional Russian breakfast is warm and healthy

    Premium Breakfast Meal Russia

    • 493 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    titas malaysian cuisine

    • 4412 Words
    • 18 Pages

    Malaysia is a melting pot in many respects and‚ like its multicultural population‚ its cuisine is all about fusion of flavours‚ ingredients and traditions. Indeed‚ the unique nature of Malaysian food stems from the fact that it borrows and blends a range of cultural influences to create new‚ vibrant taste sensations The country is divided into 13 states and three federal territories‚ separated by the South China Sea. Eleven states and the two federal territories of Kuala Lumpur and Putrajaya are

    Premium Malaysian cuisine Curry Rice

    • 4412 Words
    • 18 Pages
    Powerful Essays
  • Satisfactory Essays

    Batanes Cuisine

    • 437 Words
    • 2 Pages

    Enjoy the cuisine original to Batanes: 1. Bagun a yuyunu - Salted small fish (local anchovies) 2. Vunes - Dried young gabi stalk chopped in fish‚ beef‚ pork‚ or fowl. 3. Lataven - Raw fish mixed with minced ginger and onions‚  calamansi juice‚  hot pepper‚  and blanched with boiling fish broth. 4. Lunyis - Salted pork fried in its own lard 5. Chinavules - Steamed young gabi leaves mixed with diced ginger‚ garlic‚ onions and salt. 6. Uved (called Tabtab in Sabtang island)

    Premium Garlic Spice Onion

    • 437 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    British Cuisine

    • 636 Words
    • 3 Pages

    British Cuisine Foreigners often say that food in Britain is uninteresting and plain‚ noting fancy‚ it lacks originality and excellence. But British food is not as bad as some people think. There are many enjoyable dishes which can please even a demanding eater. A characteristic feature of British food is the high quality of the ingredients and the simplicity of the way in which they are used. British food is greatly influenced by local agricultural conditions and depends on geography and climate

    Premium England Full breakfast Apple

    • 636 Words
    • 3 Pages
    Good Essays
Page 1 2 3 4 5 6 7 8 9 10 50