INTRODUCTION: The Montessori Professional College International (Imus) branch is now facing problems with regards to monitoring the attendance of the students during school hours. Schools do have students willing to learn to the extent of always attending their classes‚ but in reality we can’t ignore the fact that some of the students do not attend their class to some important reasons and their parents or guardian are not aware of it. As the problem became exceedingly noticeable‚ the researchers
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OF INDIAN CUISINE IN THE US In this article writer had explained the various different stages of Indian restaurants‚ how it originated and where it has reached. Writer has explained the ladders which the Indian restaurants has stepped and how it gained popularity in the other parts of the world. Ultimately he explains about how Indian culture got excepted in the US and the reasons behind it . First and foremost writer describes about Britain .In 1810 there was a restaurant opened by an
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Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type‚ climate and occupations‚ these cuisines vary significantly from each other. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery.[6] Spices were bought from India and traded around Europe and Asia. Cuisine differs across India’s diverse
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Cuisines of the world---French cuisine (The importance of the French cuisine for tourism industry) The tourists want to try the local French cuisine France is an extremely popular tourist destination. Except the scenery can attract the tourists‚ their regional cuisine is also a main attraction. The food in France is considered to be the most glorious food in the world. Although many countries have the French restaurants‚ people do not know whether it is a local French restaurant or not. Therefore
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ASIAN CUISINE ASSIGNMENT 2 NAME : FATIN NURUL ASHIKIN BINTI RAZALI MATRIC ID : 012013030722 NAME : NURUL NAJWA BINTI ABD RAHMAN MATRIC ID : 012013030368 GROUP : A ( 05 ) LECTURER : CHEF ABD RAHMAN TABLE OF CONTENT BIL CONTENTS PAGES 1 INTRODUCTION 3 2 HISTORY OF THE RESTAURANTS 4 3 CONCEPT OF THE RESTAURANTS 5 4 DINING AREA LAYOUT 6 5 SPECIALITY BEVERAGES 7 6 ITEM OF DEMAND 8 7 REFERENCES 9
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CASE 4 KINSHASA ABROAD – African Cuisine and Culture 1. Consumer groups (possible target markets) should be studied using exploratory research? Since the Kinshasa Abroad (KA) is mentioned located proximity to Ohio State University (OSU)‚ so I assume its location is within the area of Zip Code 43210‚ same with OSU. To figure out the possible target markets‚ firstly I made a study about the environments of KA’s located area and its neighborhoods around. According to the 2010 CENSUS‚ the area
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Indonesian cuisine is diverse‚ in part because Indonesia is composed of approximately 6‚000 populated islands of the total 18‚000 in the world’s largest archipelago.[1] Many regional cuisines exist‚ often based upon cultural and foreign influences.[1] Indonesian cuisine varies greatly by region and has many different influences.[1][2][3] Throughout its history‚ Indonesia has been involved in trade due to its location and natural resources. Additionally‚ Indonesia’s indigenous techniques and ingredients
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History of Cajun Cuisine Cajun cuisine is a fusion of food from different regions with very rich histories‚ such as France‚ Canada‚ and the southern U.S. It was originated by peasants of French ancestry. These immigrants settled in the "Acadian" region of the Bay of Fundy in Nova Scotia from 1604 to 1654. By 1755‚ the population of these settlers had grown to about 15‚000. They survived on cereal crops such as wheat‚ barley and oats‚ and garden vegetables including field peas‚ cabbage‚ and turnips
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Location : Docklands Description : It is a fine dining restaurant located in the heart of Docklands where you can enjoy your dining with the perfect view. Fork and Knife restaurant offers wide range of seafood and steak with your selection of your favourite wine. We provide special dietary needs food‚ booking in advanced is required. Mouth watering desserts are also available to finish up your dining experience with us Fork and Knife restaurant. Reservation is required due to the limited seats. Business
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TUTOR:SANJAY TUTOR:SANJAY REGIONAL CUISINE OF FRENCH Name:crise sTUDENT ID:NS06750 REGIONAL CUISINE OF FRENCH Name:crise sTUDENT ID:NS06750 Directory INTRODUCE 1 History and background 2 Geography 3 4 Culture 5 Change agent
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