` Identify basic hazards and describe ways of reducing risks in care setting AO4 PART A Kitchen risks and how it can be reduced The kitchen is a very dangerous place when hazards are recognized‚ also care workers must make sure they keep children out of the kitchen in case they harm themselves. Cookers are very dangerous especially when they left turned on. Cookers must always be turned off when not in use. Cooking pans when in use should have their handles turned
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THE SCOPE AND NATURE OF QUALITATIVE RESEARCH SFR780 GOODWIN TWO CULTURES OF RESEARCH* Humanistic Research Natural Science Research Individuals and relations Properties or attributes of objects Development is of interest to the researcher Objects normally are not assumed to change during course of study Intensive study of small number of individuals Objects/individuals studied in natural surroundings Study many specimens‚ sample
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THE NATURE‚ SCOPE AND METHODS OF ECONOMICS THE INDIVIDUAL AND SOCIETY:- Most introductory textbooks of Economics begin by asking the question ‘What is Economics about?’ Although Economics is a vast subject and precise definitions are usually complex and controversial‚ it is not a difficult matter to give a simple and sensible answer to this basic question. Economics is essentially a study of the ways in which people provide for their well-being. Economists are concerned with the study of
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Potentialities of Hatirpool‚ Shegunbagicha and Khilgaon Kitchen Market Hatirpool Bazar The sellers dump the wastes in a dustbin. As a result the market gets less dirty. The management system of wastes in this market is of average level. The wastes are brought to the Matoail landfill area for landfilling the wastes. The bazar has adopted sanitary landfilling which retains the quality of environment. The bazar committee consists of 7-8 members. The committee monitors the condition of the bazar 2-3
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IILM INSTITUTE OF HIGHER EDUCATION Summer Internship Program – 2010 A PROJECT REPORT ON “Scoping the strategy on E-commerce for Whirlpool of India” At CORPORATE GUIDE: FACULTY GUIDE: Mr. Girish Banwait Ms. Ritu Khanna (General Manager- Institutional Sales)
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Tekknowgerl Questions for Review 1. An organization is a unit of people or positions that is structured and managed to meet the needs or pursue a goal. 2. The evolution of organizations is divided into three approaches and time periods: a. Scientific management ( 1900-1940) i. Frederick W. Taylor 1. Theory of management concerned with the physical efficiency of an individual worker b. Human relations management (1930-1970) i. Harvard Business School at
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understanding and commitment‚ strategy-implementation efforts face major problems. Implementing strategy affects an organization from top to bottom; it impacts all the functional and divisional areas of a business. It is beyond the purpose and scope of this text to examine all the business administration concepts and tools important in strategy implementation. Even the most technically perfect strategic plan will serve little purpose if it is not implemented. Many organizations tend to spend
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Jenna’s Kitchen Problems: • Low moral/ low productivity. • Didn’t listen to Judi’s recommendation of not listening. Main Problem: • top managements push to save money by moving from there downtown location to a warehouse‚ lowered status of employees -made job less prestigious -no longer a better company to work for than their competitors. • Low conceptual skills from management -they didn’t see the big picture to foresee how the move would effect the corporate culture of employees/
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Write a sentence that expresses one of the four senses for each of the following topics. Try to use like‚ as…as‚ and so...that in some of your sentences. 1. Describe the smell I someone’s kitchen. __________________________________________________________________________ 2. Describe the sound of the classroom. __________________________________________________________________________ 3. Describe the taste of your favorite dish. __________
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Nature and Scope of Marketing Ethics O.C. Ferrell‚ Ph.D. Professor of Marketing Creative Enterprise Scholar The Robert O. Anderson School And Graduate School of Management MSC05 3090 1 University of New Mexico Albuquerque‚ NM 87131-0001 Phone: (505) 277-3468 ocferrell@mgt.unm.edu Nature and Scope of Marketing Ethics INTRODUCTION Marketing ethics is viewed as important because of marketing’s interface with many diverse stakeholders. Marketing is a key functional area in the business organization
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