summers‚ but mild winters and hot summers along the Mediterranean‚ which occasional has strong‚ cold‚ dry‚ north-to-northwesterly wind. Good climate in the south allows the dominant use of fruits and vegetables. Areas near the Atlantic coast use more seafood‚ while inland areas near rivers use fresh water fish. France’s diverse regions play a major role in the very unique French culture. France has a republic government. Celtic and Latin with Teutonic‚ Slavic‚ North African‚ Indochinese‚ Basque minorities
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(Kaplan Higher Academic‚ 2015). Sterling Bay would benefit from having food and beverage stores which sells their awesome tasty and fresh seafood dishes. Including alcoholic drinks is also a good idea as the global alcoholic drinks market value is worth more than $1000 billion dollars (Research and Market‚ 2014). For accommodations it would be a good idea to include resorts near the beach and
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Appetizers Blackened Raw Tuna* “Sashimi” 14.95 pan seared and sliced with sesame chili vinaigrette‚ seaweed salad and wasabi Steamers with drawn butter 14.95 Smoked Salmon* 13.95 served chilled with homemade toasted brioche Jumbo Shrimp Cocktail 14.95 Sautéed Mussels 11.95 1 1/2 pounds with garlic‚ white wine‚ crushed red pepper Legal’s Signature Crab Cake 14.95 jumbo lump crab‚ mustard sauce‚ seasonal salad Oysters Legal 15.95 Legal Lobsters from crisp‚ cold north atlantic
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BP OIL SPILL IN 2010 April 20th was a tragic day for BP and the crew of the Transocean’s Deepwater Horizon. “Floating fifty-two miles off the coast of Louisiana in 5‚000 feet of water was an oil rig drilling in the Gulf of Mexico.” (Hoffman‚ 2010) What unfolded next will go down in history as the worst accidental oil spill in the world. “The oil well a mile below the surface of the Gulf blew up from high-pressure methane gas expanding into the drill. As a result of the explosion‚ it ended
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VIETNAMESE FOOD INTRONDUCTION Vietnamese food is very rich and diverse because Vietnam is an agricultural country of origin of hot‚ tropical monsoon. Besides Vietnam’s territory is divided into three regions is markedly North‚ Central and South. However‚ the most important in Vietnamese food are Fish sauce and Pho (Noodle Vietnamese) Body Vietnamese Food is a style of cooking derived from Vietnam with fish sauce‚ soy sauce‚ rice‚ fresh herbs‚ fruits and vegetables all commonly used. Vietnamese
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rice often accompanies dishes in Peruvian cuisine. Chile Chile is some of the world’s finest and most varied seafood and many traditional plates are specialties from the sea. However‚ some traditional foods that are common is rice‚ potato‚ corn‚ and beef or chicken. Empanadas are popular snacks throughout the country. They are fried flour tortillas filled with cheese‚ meat or seafood. According to the Chile food and cuisine website‚ the Spanish came to Chile in 1541 and they brought grapes‚ olives
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[pic] “MARINE FISHES OF MALAYSIA” Lecturers : Dr Abdul Rahim Awang Dr Connie Fay Komilus Session : 2012/2013 Course : RT 10402 Introduction to Agriculture Group member/: Teo Siew Fong (BR12110139) Matrix no. Chang Pui Yee (BR12110015) Chang Yin San (BR12110116) Crissy Teo Ye En (BR12110019)
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SWOT ANALYSIS (BREADTALK) Strength * Well-known brand with strong brand equity -The BreadTalk brand has evolved to become one of the most recognisable local brands in Singapore. In 2002‚ the group won the “Singapore Promising Brand Award 2002” awarded by ASME and SPH and was also voted Singapore’s Most Popular Brand in a joint poll by the ASME and SPH. * Strategic retail locations‚ capturing strong market interest and creating brand awareness -The group’s outlets can be found in accessible
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on Vietnamese Cooking By the 1st millennia BC‚ the area that is now Northern Vietnam had already evolved a rice-based culture and it is imaginable that with the Red River dissecting the region and the sea in such close proximity‚ fish and seafood were also part of the diet. In 208 BC the Chinese invaded the northern territory and dominated the culture for 1000 years. They introduced much of their culinary practices‚ such as noodle based dishes‚ stir-frying the use of chopsticks and woks
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Additionally‚ preventing the infection is to cook meats such as‚ chicken‚ fish‚ beef‚ and eggs thoroughly with a temperature of 165 F. Separating raw meat‚ poultry‚ and seafood from read to eat foods‚ can prevent the infection form spreading. Furthermore‚ tips given by all levels of government agencies are to keep refrigerators below 40 F and refrigerated food that would spoil. Moreover‚ cleaning all cutting boards‚ countertops
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