4.1 Market Segmentation NESCAFE’s customer’s bases are comprised of following target groups. • Local residents • Local business people • Students • Travelers passing through These groups are potentially strong customer segments. The benefit of this customer segmentation is that it helps to maintain consistentency in business throughout the year. The customer segments provide a consistent foundation of all years long. Also by appealing several market segments‚ NESCAFE does not become overly
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Introduction/Executive Summary and Product Description Yuban coffee is a brand of coffee you can find in your local grocery store that you probably did not know existed. It was founded by John Arbuckle‚ a famous coffee roaster‚ who has invented the original Yuban coffee in 1986. Yuban coffee only uses the best Arabica beans. In addition‚ Yuban is certificated by the Rainforest Alliance‚ which declares that at least 30% of Yuban coffee is organic. Chemical fertilizers and pesticides are not used on
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Report about the History of Coffee Introduction This report aims to clarify how coffee was discovered and became a very popular drink consumed worldwide. As a tool and for supporting information I have used internet research to collect and compare information from different sources to support the content of this report. Origin of coffee The origin of coffee consists in three different stories: First‚ coffee had its origin in the Ethiopian province of Kaffa in the 15th century or even
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Subway target segmentation Young optimism People who fall in “young optimism” segment are one of the regular customers who want a fast healthy and cheap meal. This segment includes young professionals‚ technocrats and students who would visit during lunch time and/or dinner time. These young optimists are busy with their jobs or studies and therefore wouldn’t be able to make their own meal at times. Since they enjoy outgoing lifestyle they’ll love to stop by Subway and eat there. Socially aware
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The Coffee Shop: Social and Physical Factors Influencing Place Attachment Lisa Waxman‚ Ph.D.‚ Florida State University Abstract This study explored the characteristics that encourage gathering behavior and contribute to place attachment in selected coffee shops in the context of literature suggesting social gathering places contribute to social capital. These gathering places‚ with the potential to enhance community in this manner‚ have been called third places. The study was qualitative in nature
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“Savour Coffee Shop” CHAPTER I DESCRIPTION OF THE BUSINESS This chapter will primarily focus to the nature of the firm‚ its mission and vision‚ as well as the products and services it offers. Company’s Name Every business has its own uniqueness in order to be known by the public and that will be suited for the consumers. The name of the business is a brief description of what kind of business it is. The business is named as Savour Coffee Shop
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Abstract Coffee is the third most popular beverage in the world after tea and water. However‚ the caffeine within coffee prevents some people from enjoying the strength‚ taste‚ and aroma that this beverage has to offer. In the past century‚ a new market for decaffeinated coffee has arisen‚ and the technology to develop this product has evolved. Over time‚ this technology has become more effective in removing a greater percentage of caffeine‚ while preserving more of the coffee’s flavour. Because
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Coffee and Tea Tea and coffee are both very old beverages that have been enjoyed for ages for their rich flavor and tasty ingredients. People also appreciate the health benefits of these flavorful drinks‚ yet there are just as many comparisons as there are differences between these two beverages. Tea has been favored both for its health benefits and for its unique flavor. Tea has been a main part of people’s diets in the eastern world as well as of places in the west‚ like England. Today it is
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Starbucks is a premium coffee wholesaler which has strayed from its original service of coffee. The advent of newer technology has diminished the Starbucks experience. Howard Schultz‚ Starbucks chairmen‚ sent a memo on February 14‚ 2007 addressing this problem to the president and chief executive officer of Starbucks‚ Jim Donald. In the memo‚ Schultz voiced his opinion on how the rapid expansion of Starbucks is causing him to revaluate the company’s values between how it operated when it began
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Conversations soon turned into complaints about stress in work and life. Offering his guests coffee‚ the lecturer went to the kitchen and returned with a large pot of coffee and an assortment of cups: porcelain‚ plastic‚ glass‚ some plain-looking and some expensive and exquisite‚ telling them to help themselves to hot coffee. When all the students had a cup of coffee in hand‚ the lecturer said: "If you noticed‚ all the nice-looking‚ expensive cups were
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