Hospitality Industry Level 5 Assessor: Pratika Teyssedou Student name: Anastassia Iljina Student ID: 20691 Table of contest Table of contest………………………………..........................................................1 Introduction………………………………...............................................................2 LO1 The current structure of the hospitality industry…………………………..2-6 1.1 The current scale‚ scope and diversity of the hospitality business…………………2
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During my college level education‚ I have been very intrigued by the field of science. Specifically‚ the subject which interests me the most is microscopic molecules and organisms. The class that I believe sparked my interest was my second semester of general biology at Paradise Valley Community College. During this class‚ I was introduced to the intricate details of cells and the idea that microscopic organisms outnumber all other living things on Earth. This class also provided me with information
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Self-Assessment and Reflection of a Visual Learner Marcia Weaver COM/516 May 6‚ 2012 Denise Corso Abstract In this paper‚ I take the reader through my search and the processes I went through as a visual learner to decide on my choice of instruction‚ online or traditional. I identify my strengths and highlight how I have used them in this course; uncover my weaknesses‚ and present strategies on what to adjust to accommodate them. I also analyze the sources of my preconceived notions about
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Human Resource for Hospitality industry due to: Unawareness regarding hospitality industry. Lack of awareness create social status problem. Lack of student counseling. No knowledge about the departments of hospitality industry. Poor knowledge about the institutes offering hospitality industry related courses. No time management. Carelessness regarding career. Unawareness of self capabilities. Lack of proper system to motivate people towards the hospitality industry. Problems
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Self-Reflections and Implications for Managing Others According to Deborah Ancona1‚ different people have different characteristics / preferences in their daily activities & work‚ that is‚ meeting with others‚ generating information‚ making decisions‚ and choosing priorities. In today’s business world‚ I think meeting with others (i.e. comunication) is one of the most important most skills of managing others. There’re two main behaviors which reflect how people to meet with others – introvert
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Self-Reflection I didn’t think that management and law were important to me before I came to the UK. I did accounting in my high school but it was all just about getting high marks. This is because I have always been studying scientific things and I didn’t think that the lack of knowledge about law and finance would affect or bother me. This was until I moved into a house‚ and the landlord refused to pay me back my deposit as we only had an oral agreement; no contract was made. Furthermore
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Personal Reflections Amanda F. PSY/400 January 20‚ 2014 Nicoletta Nance Personal Reflections The concept of self in the social world has been the subject of psychology studies for decades. Self-concept is defined as “a person’s answers to the question‚ “Who am I?” (Myers‚ 2010). Several factors‚ both internal and external‚ create each individual’s sense of self. Self-concept‚ self-esteem‚ self-knowledge‚ and social self all help create the sense of self. Self-schemas are an important
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Level 1 Foundation Diploma in Hospitality Unit 2 Why the hospitality industry is important Guided Learning Hours: 30 (25 for teaching and learning activities‚ 5 for assessment activities) Unit aims The wider hospitality industry and the seven industries within it‚ provide a stimulating and challenging world for you to study and work in. Through this unit‚ you will learn how the everyday lives of people are affected by the important contribution the hospitality industry makes to the UK economy
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Contemporary Hospitality Industry Abstract As a Consultant manager of a hospitality consulting company‚ I have made this report to throw light on the hospitality industry. This report aims to provide information to all those new and aspiring owners’ of the hospitality business who aims to know the pros and cons of hospitality industry. I have made a genuine effort to include the present day hospitality industry scenario‚ its structure‚ the strength and weaknesses of the industry
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11 Hospitality WHAT’S IT ALL ABOUT? Contents Page Hospitality information 2 Syllabus outline 3 Learning and assessment strategy 8 Learning assessment sequence 9 Video – ‘Where the bloody hell are you?’ 12 Video – ‘The Australian tourism industry’ 14 The relationship between hospitality and tourism 16 The relationship between the hospitality industry and other industries 18 Sectors of the hospitality
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