Winning Heights in the Men’s Olympic High Jumps Introduction: The Olympics are an international sporting event that is held every four years where people from around the world send their best athletes to compete and see who the best of the best is when it comes to sports. The Olympics date back to Ancient Greece where their basic events included track and field‚ which are like men’s high jump which is the topic of this report. In this problem we are looking at the data collected from the gold
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Investigation 4.2: Factors Affecting Viscosity Question How does changing the temperature (°C) of glycerin affect the viscosity s -1 of glycerin (l)‚ when tested by dropping a marble from a constant height into the glycerin (l) and timed with a stopwatch until the marble hits the bottom? Design Independent Variable: The independent variable of this experiment is the temperature (°C) of the glycerin (l). Dependent Variable: The dependent variable of this experiment is the viscosity s -1 of the glycerin
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IB DIPLOMA PROGRAMME PROGRAMME DU DIPLÔME DU BI PROGRAMA DEL DIPLOMA DEL BI M07/5/MATME/SP2/ENG/TZ1/XX 22077304 mathematics staNDaRD level PaPeR 2 Tuesday 8 May 2007 (morning) 1 hour 30 minutes INSTRUcTIONS TO cANDIDATES not open this examination paper until instructed to do so. Do Answer all the questions. Unless otherwise stated in the question‚ all numerical answers must be given exactly or correct to three significant figures. 2207-7304 8 pages © IBO 2007 http://www
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1) What is your learning style and were you surprised by it? Why or Why not? My learning style is Kinesthetic I’m not surprised at all I feel that suit’s me very well I somewhat disagree because I feel like I learn by Visual as well I feel as though I’m a better learner by sight. I agree because I’m a Do-er I rather do hands on if looking at it didn’t help me the first time. 2) Review How Do You Perceive and process Information? Describe three specific characteristics of your learning style
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AP/IB Biology Lab Assessment The effect of various fruit and vegetable cell membranes on their water potential Independent variable: Type of fruit or vegetable. (Produce used: Russet potatoes‚ Pascal celery‚ Gala apple‚ Navel orange‚ and Imperator carrot). The fruit or vegetable will be placed in six 56.7 gram cups‚ ranging with sucrose molarities of 0 (distilled water)‚ 0.2‚ 0.4‚ 0.6‚ 0.8‚ 1.0‚ with 5 trials‚ leading to 30 cups for each produce variable. Dependent variable: The water potential
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The Self: Self-concept and Self-esteem Outline and The ABC’s of self Affect: How do we evaluate ourselves (self-esteem)‚ enhance our self-images‚ and defend against threats to our self-esteem? Behavior: How do we regulate our actions and present ourselves according to interpersonal demands (self-presentation)? Cognition: How do we come to know ourselves‚ develop a self-concept‚ and maintain a stable sense of identity Self-Concept Self-Concept: The sum total of beliefs that people
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Reflection of Last week sometime I went to a soccer game. I choose to go to the soccer game because it was really just all I could think of and I finally had some free time to relax and enjoy the college life. College life to me was of coarse stressing over classes and doing a ton of homework but also staying up late‚ no parents‚ finding myself and becoming more independent. So I went to a soccer game‚ done with my class homework so I wanted to be a college student and enjoy being a prideful UNC
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Aim To Find the Number of Moles of Water of Crystallisation in Copper (II) Sulphate salt. Introduction Water of crystallisation is the term given to the molecules of water that are used to build up a crystal lattice in some ionic compounds.In copper II sulphate the blue crystals would be impossible without using water molecules to act as ’scaffolding’ within the structure CuSO4.5H2O. When this is heated the water molecules are driven off and the blue crystals become a white powder. As most
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In Lacsap’s Fractions‚ when looking for a general pattern for the numerator‚ it can be noted that it does not increase linearly but exponentially. Numerators are 3‚6‚10‚ and 15‚ each preceding numerator added by one plus the row number. Using this general statement it can be concluded that the numerator in the 6th row is 21 (15+6)‚ and 28 for the 7th. Generating a Statement for the Numerator: To generate an equation for the numerator of the fraction‚ the fraction data must be organized and
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Gareth Golder Digital Books are a Threat to Writers‚ Will Self 1. Will Self introduced the article by complimenting the qualities which books have. He praises books for their portability‚ how functional they are and that they are generally attractive to look at. He then goes on to talk about what he believes makes digital books so useful. He talks about how the technology is flicker-free‚ easy to read and that they have a large capacity. Self then described the bad sides of digital books‚ highlighting
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