COVENANT UNIVERSITY Department of Biological Sciences NAME: OBUEKWE CHUKWUEMEKA AZUBUIKE MAT NO: 12CQ014230 PROGRAMME: MICROBIOLOGY COURSE: MCB 212 (MYCOLOGY) TOPICS A. DIVERSITY AND TYPES OF FUNGAL SPORES B. SIGNIFICANCE OF FUNGAL SPORES {DR OLASEINDE) DIVERSITY AND TYPES OF FUNGAL SPORES INTRODUCTION The Fungi (Eumycota) are a diverse
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AP Biology Summer Summaries There are many differences between proximate and evolutionary causes and explanations on why we are such easy targets for diseases. The proximate explanations are described by its anatomy‚ physiology‚ and biochemistry. Evolutionary explanations go into detail on what would happen if we didn’t have the genes that cause us to get sick. Proximate causes look for what genes it is made up of and how it works. Evolutionary causes are why natural selection hasn’t eliminated
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Donald E. Supper’s Theory Introduction Donald E. Supper’s work spanning from 1953 to 1996 can be seen as one of the most prominent career development theories of the previous century. The theory rests on the notions that people have different abilities‚ interests and personalities‚ which qualify them for different occupations. Each occupation requires a different pattern of these characteristics‚ but choice is always a determining factor. Super proposition described vocational development as
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Death the Great Equalizer By Tristan Verzosa Death the Great Equalizer Introduction.........................................................................................pg.1 1. What Is Death?................................................................................pg.1 1A. How Do Our Bodies React to Death?...................................................pg.1-2 1B. Pain‚ Reality Distortion‚ and other "Mercy Processes"........................pg.2 2. How Does Society
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DIFFERENT STORAGE TECHNIQUES FOR FRUITS AND VEGETABLE Food spoilage: Every change in food that causes it to lose its desired quality and eventually become inedible is called food spoilage or rotting. Factors affecting storage life The natural limits to the post-harvest life of all types of fresh produce are severely affected by other biological and environmental conditions: Temperature: An increase in temperature causes an increase in the rate of natural breakdown of all produce as food reserves
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Elizabeth Blackburn: The Woman With The Cure As time ages‚ new discoveries emerge. As education advances‚ innovations are created. These innovations facilitate our daily lives‚ and cause us to live more efficient‚ spend less time performing certain tasks‚ and accelerate the speed at which we do work. History has proven that one person is sufficient to cause change in the way that we live. The medical field has been innovated countless times and each improvement revolutionizes the way doctors treat
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Pak. J. Bot.‚ 37(1): 131-139‚ 2005. SALINITY EFFECTS ON SEEDLING GROWTH AND YIELD COMPONENTS OF DIFFERENT INBRED RICE LINES AISHA SHEREEN‚ S. MUMTAZ‚ S. RAZA‚ M.A. KHAN AND S. SOLANGI Nuclear Institute of Agriculture‚ Tandojam‚ Pakistan. Abstract Water culture studies of short (seedling stage) and long term (maturity) stage were conducted to evaluate the effect of different levels of salinity (0‚ 50‚ 75 mM NaCl) on the growth‚ yield and yield components of different inbred rice lines. Studies
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Review Article p53: Structure‚ Function and Therapeutic Applications Ling Bai and Wei-Guo Zhu1 Department of Biochemistry and Molecular Biology‚ Peking University Health Science Center‚ Beijing‚ China [L. Bai‚ W.-G. Zhu]; Department of Biotechnology‚ Guilin Medical College‚ Guilin‚ China [L. Bai] Since the p53 tumor suppressor gene has been found to be mutated in more than 50% of human cancers‚ it has attracted the interest of numerous researchers. The capacity of p53 for multiple biological
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Coconut Water Wax A Breakthrough in Fruit Preservation ABSTRACT This study utilized coconut water to produce a wax preservative for fruit and other foodstuff. Different fresh fruits were collected and assigned to four different treatments: * Treatment I (Control): fresh fruits without anything done * Treatment 2: fruits soaked in coconut water for 10 minutes * Treatment 3: fruits covered with coconut water wax * Treatment 4: refrigerated fruits The fruits used were oranges
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abiotic (e.g. drought) stresses. Future research should focus on three main challenges: changing (photo)thermal time sensitivity to lengthen the growing season without risking frost damage or limiting remobilization of nutritional elements following senescence; increasing aboveground biomass without depleting belowground reserves required for next year’s growth and thus without increasing the requirement for
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