|Restaurant Concept | RMD | Restaurant Name: JAMALEGRE RESTAURANT AND LOUNGE Question It was required to brainstorm and identify concepts for a restaurant or food service operation that we would like to own or run. These questions will be answered further in the portfolio: a) The location of the restaurant. b) The history of the restaurant. c) The overall theme of
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anything else. The first thing I do is to look up in the local restaurant guide‚ information about a new restaurant. I have never worked in the restaurant industry‚ but my family owns a chain of restaurants. I grew up in and around the industry‚ and even today my family’s restaurants are considered the bests in my country. I recently visited a Brazilian restaurant‚ Chima Restaurant‚ that met all my expectations. When I go to a new restaurant I expect to feel welcomed‚ the customers’ service should
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BENIHANA Our suggestion to Benihana is to expand the target market and include a young generations as well as open new chain of family friendly restaurants. Gaining younger generations market could be accomplished by development of a mix of Japanese-Chinese quick cuisine restaurants/ food courts. Younger generation is very familiar with Chinese food‚ which is affordable‚ quick and tasty. Incorporating a Japanese twist to what is already widely accepted could be a refreshing idea and take a typical
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Kababji Grill Summery: Kababji grill was a concept developed in Lebanon in the early 1990. It is a quick casual restaurant‚ service is raped but items are prepared and cooked to order. The company’s motion is to serve healthy food todays and future generations. Their vision is to rely fined and fulfill consumer appetite for new taste sensations with carefully developed recopies that appeal to all tastes and introduce the concept of eaten pledger once again to markets that are bored with the
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The Benihana simulation allows you to become the ultimate decision maker with many of the large aspects of the restaurant. The simulation forces you to think about the size of the bar and seating area‚ whether or not you will batch the patrons‚ how quickly you would like to get your patrons in and out of the restaurant‚ how much money you should spend on advertising and how to spend that money. I think this simulation was a great way to help one focus on how to optimize the factors involved in
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Food Service Management & Culinary Arts The Concept Analysis Assignment Fine Dining Reportive Statements: • Modern ambiance • No logo • Simple‚ bold signage of restaurant name • A wait list is available upon request & is also booked by the week‚ six weeks in advance • Greeting upon arrival by employees and chef • Employees in all black‚ and chef in white uniform • No nametags • Not wheelchair accessible • Large door-like glass windows • Street parking only • Small waiting
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COMPANY INC. Service Name: Taste of the World (Multicultural Restaurant): Chicago based company‚ will operate : Taste of World‚ a single unit‚ big-size restaurant serving healthy‚ multicultural style food. The restaurant will be located at 806 North Michigan Avenue Chicago‚ IL 60610 . Mission &Why It is important: The company’s goal is that of a multi-faceted success. Our first responsibility is to the financial well-being of the restaurant. We will meet this goal while trying to consider; 1) the
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EFFECTIVENESS OF PROMOTIONAL MATERIAL ON SELECTED FINE DINING RESTAURANT IN PACO‚ MANILA THE PROBLEM AND ITS BACKGROUND INTRODUCTION Superb and highly class restaurant today makes dining an appetite on a cost which gives customer a satisfying environment of its stylish and elegant place‚ a well prepared menu of its kind and the ambience of eating like a royalty. Today eating in a fine dining restaurant meant only for special occasions unlike fast foods where anytime
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Advantages and Disadvantages of Menu A restaurant menu categorizes the types of food it offers by grouping it into sections such as appetizers‚ soups‚ salads‚ entrees and desserts. Restaurants that offer a variety of meals‚ i.e.‚ breakfast‚ lunch and dinner‚ often separate the menu by meal to aid diners in their review. Having categories can simplify even the largest menu‚ making it easy for diners to make their selections. Restaurant menus give diners the advantage of knowing how much
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Food Consumption and Cultural Awareness: An Anthropological Case Study of Consumer Behavior at a Chinese Restaurant Kelly Tian University of Chicago Robert G. Tian Medaille College The United States is a multicultural nation consisting of many people from different nations with various ethnic backgrounds and multiple worldviews. One of the ways people of different backgrounds manifest their cultural values is via the consumption of food at various food service sites. Food consumption is a basic
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