knowledge or prama can be gained through four different means namely; perception (Pratyaksa)‚ inference (Anumana)‚ verbal testimony (Sabda) and comparison (Upmana). Of these‚ the Naiyayika considers perception to be fundamental. This is true in the sense that although perception may not be the only method of knowledge‚ it forms a basis for other sources of knowledge like inference‚ comparison and testimony. In so far as the objects of knowledge are concerned though‚ the methods or ways of knowing them
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applied towards learning. That is‚ by stimulating the senses‚ the individual’s learning can be enhanced. For example‚ if a person prefers to learn through visual aids‚ “seeing” materials should be used. Another person may prefer listening and thus‚ audio related education materials should then be used. The sense of touch‚ taste and smell should also be included in the learning process. However‚ it has been noted that the seeing and hearing senses are mostly used in one’s learning. The strongest
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Two sensations‚ tactile and muscular are mixed together and give rise to that sense which psychologist call the stereognostic sense. Explain what stereognostic education is? And how sensorial materials in the classroom develop the stereognostic perception of young children SENSORIAL ESSAY The child is introduced to the Sensorial area of the Montessori classroom after he has worked in practical life‚ become familiar with classroom rules and correct handling of materials‚ and is used to the idea
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environment in which he/she lives. There are five senses that help us to understand and evaluate the stimuli of the environment. These senses are sight‚ hearing‚ taste‚ smell and touch. By these senses we percieve what is going on around us. All perception involves signals in the nervous system‚ which in turn result from physical or chemical stimulation of the sense organs. For example‚ vision involves light striking the retina of the eye. However‚ these senses are sometimes limited. Something cannot be
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Essay #1 – Senses The average human being lives through each and every day using the five sources of sensation‚ whether or not it’s done consciously or unconsciously. These sources‚ known as the five senses- sight‚ hearing‚ taste‚ touch‚ and smell- help in the process of taking in information about our environment. These senses‚ all very important‚ give us valuable data- what is out there in the environment‚ how much there is‚ and what it’s doing. To give up or lose one of these senses would be awful
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your discussions. Senses are points of contact through which the stimuli enter and make an impression. Impressions here not only mean knowledge. Knowledge is when we can categorise or recognise‚ what is what. The senses have tremendous potential and are a very important part in the growing up stage‚ if these senses are trained well. We are gifted with five senses‚ vision‚ taste‚ touch‚ smell and hear and they have their own importance in us. Every sense is connected to our body part
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Sensorial education begins the mionte a baby is born. He receives impressions through his senses. Mria Montessori believed that there was nothing in the intellect that did not first exist in the senses and the first of the childs organs that begin to function are the senses. During the forst thress years of a child life all the impressions received from the childs environment are stored in the unconscious memeory‚ The “mneme” A young child receives and perceives everything‚ both positive and negative
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Imagination: A Human’s Special Sense Human beings have the ability to create their own individual worlds through imagination. However‚ the imagination is limited because of the constant use of technology and the reliance on vision. The technological culture has separated humans from the actual world and their senses; much like vision has done. In the essay “The Eyes of the Skin: Architecture and the Senses”‚ Juhani Pallasmaa focuses on the exploration of the senses and how they interact with one
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We experience the world through all the senses. You know about the sensory tricks of using the aroma of bread and coffee to sell food. We work with a multitude of sensory tricks and triggers to capture potential. Multi rather than single sense experiences are more stimulating and memorable and affect our behavior positively when designed by experts. The synergy of the senses working together has considerable potential in business environments. We enlighten our clients to the impact of multi-sensory
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basic human senses. Is it easier to recall a memory that one has seen ‚ heard‚ touched‚ tasted‚ or smelled? In terms of quickness and effectiveness‚ from a biological and physical standpoint‚ the sense of smell is the most effective in retaining and retrieving information out of all five senses. The process of in which information is transported into long term memory is called encoding (Goldstein‚ 2011). This process can be completed in several different ways using the different senses. Events in
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