control acquired a value of 88.49% and adlay yogurt has the value of 80.19%‚ wherein the USFDA Nutrient Database for Standard Reference suggested to obtain a value of 80-89% Moisture Content for dairy yogurt to maintain the products freshness and sensorial characteristics of the product. The moisture content of the product imparts its general flavor and stability for storage. Generally‚ high moisture products are directly susceptible to microbial growth and
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Define the term sensitive periods‚ and explain how the teacher’s knowledge and understanding of these periods determines his/her preparation and custodianship of the prepared environment "A sensitive period refers to a special sensibility which a creature acquires in its infantile state" (Montessori‚ 1966‚ p.38). Such sensitive periods were first discovered in animals by the Dutch scientist Hugo de Vries‚ but according to Montessori‚ are also found in children and are very important to consider
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The importance of the main ingredients of the Montessori method : the directress and the prepared environment Motto:’’ The teacher as an adult should try to interpret the child’s needs and meet them as best as he can by preparing a really suitable environment. This may be the beginning of a new epoch in education‚ which will consider how it can assist the life of the child.’’ (Montessori‚ M.‚ The Secret of Childhood‚ Part1‚ Chapter IV: Where adults impede the question of sleep‚ 1963‚ p.79). The
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antioxidant (Galobart et al.‚ 2001). Ayerza and Coates (2001) demonstrated that mixing flaxseed with chia seeds (Salvia hispanica‚ as rich source of ALA) in the diet successfully increased ALA level in yolk without any unfavorable effect on egg sensorial traits. Fredriksson et al. (2006) found that increased concentrations of ALA in diet determined higher DHA level in yolk‚ demonstrating elongation and desaturation of ALA towards
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Review of Literature: Modified Atmosphere Packaging of Minimally Processed Fruits and Vegetables Table of Contents 1. What are Minimally Processed Fruits and Vegetables? 2 2. Aspects of Minimally Processed Fruit & Vegetables that Affect Quality 3 2.1. Colour and Texture 3 2.2. Respiration and pH 4 2.3. Microbiology 5 2.4. Nutritional Content 6 3. Modified Atmosphere Packaging – What is it? 6 3.1. Advantages and Disadvantages 7 3.2. Microbial Safety of MAP 7
Free Carbon dioxide Oxygen
Introduction Ask people to introduce themselves‚ and they will likely give their first and last names. Ask for more information‚ and they may refer back to their parents or grandparents. Additional inquiry may prod them to talk about a few of their ancestors. How many times can someone expect to hear people refer to their connection to early man or to the universe – the cosmic connections that enable people to co-exist with other humans and things – living and non-living? Is this apparent
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Understand the process and experience of dementia 1.1 Describe a range of causes of dementia syndrome Dementia is a term describing a wide range of symptoms associated with the decline of the memory‚ or other cognitive or sensorial skills that reduce a person’s ability to perform day by day activities. This term refers to Alzheimer disease‚ Vascular dementia‚ Dementia with Lewy bodies‚ Parkinson’s disease‚ Creutzfeldt-Jakobs disease‚ Huntington’s disease in the same time. What causes this range
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The sequence of exercises through which the child is introduced to the group operations with the Golden Beads Math operations include addition‚ multiplication‚ subtraction‚ and division. All these operations require full understanding of quantities on a concrete level before moving to the abstract level of performing these operations mentally. So the first exercise introduced to the child to prepare him for these operations; is the “Number Rods”. The ten number rods are graduated in length from
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(June 2008). Winning the Race. AATCC Review International Magazine for Textile Professionals‚ 8(6)‚ 18-27 Bertaux‚ E.‚ Derler‚ S.‚ Rossi‚ R. M.‚ Zeng‚ X.‚ Koehl‚ L.‚ & Ventenat‚ V. (2010). Textile‚ physiological‚ and sensorial parameters in sock comfort. Textile Research Journal‚ 80(17)‚ 1803-1810 Tsujisaka‚ T.‚ Azuma‚ Y.‚ Matsumoto‚ Y. I.‚ & Morooka‚ H. (2004). Comfort pressure of the top part of men ’s socks. Textile research journal‚ 74(7)‚ 598-602. Rossi‚ R. M.‚
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NAME: Shruti R Jathan ROLL NO: MO 3025 Q1- Describe the life and work of Dr Maria Montessori. Ans: Montessori was born on August 31‚ 1870 in Chiaravalle‚ Italy. Her father‚ Alessandro Montessori was a military man who had very conservative thinking. Her mother‚ Renilde Stoppani was well educated and liberal in her ideas and would encourage & support Maria. She also had a loving relationship with her father‚ although he disagreed with her choice to continue her education. Her early school record
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