Darsh Patel Dr. Anthony Chem 101-L 20 March 2013 Indirect gravimetric determination of hydrate compound in a mixture Objective To determine the percent BaCL2*2H2O in sample of hydrated mixture. Materials: Aprons‚ goggles Gravimetric balance(electronic weighing scale) Crucible without cover Bunsen burner Lighter flint Iron Support stand Wire mat‚ glove Clay triangle Procedure: Step 1. Support a clean porcelain crucible and its cover on a clay triangle (see Figure 1). Heat them in
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determination of Ascorbic acid Concentration in an Unknown Solution Introduction: The naturally occurring organic compound with antioxidant properties is Ascorbic acid shortly referred as (AA). Normally the color of Ascorbic acid is white‚ but in some cases of impure samples it appears yellow in color. Ascorbic acid is solid in state. In water it dissolves well to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin C [1]. So‚ Ascorbic Acid (AA) in other terminology
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acidic‚ basic‚ or neutral. We are able to figure out which one it is based on properties‚ along with the pH. Acids taste sour‚ and bases taste bitter. Using the pH scale‚ you are able to know how strong of an acid or base a liquid is. High concentration of [H+] ions means that the liquid has a low pH. Therefore a liquid with a low concentration of [H+] would have a high pH. A pH of less than 7 represents an acid‚ while a pH above 7 represents a base. A pH of 7 would be neutral. In this lab‚ we used
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Task 3: The chemical tests used in order to carry out and collect these results are useful for the simple identification of colourless organic liquids and ones that are often found at the scenes of crime. The first test carried out was the Lucas test which was used to identify a variety of alcohols following the contribution of a given solution‚ from carrying this out I could then identify that primary and secondary alcohols were present with one tertiary alcohol also being present however despite
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Determination of An Unknown Amino Acid From Titration Abstract Experiment 11 used a titration curve to determine the identity of an unknown amino acid. The initial pH of the solution was 1.96‚ and the pKa’s found experimentally were 2.0‚ 4.0‚ and 9.85. The accepted pKa values were found to be 2.10‚ 4.07‚ and 9.47. The molecular weight was calculated to be 176.3 while the accepted value was found to be 183.5. The identity of the unknown amino acid was established to be glutamic acid‚ hydrochloride
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Name: Cindy Nguyen Date: 7/11/12 Classifying Acids and Bases Purpose: To observe the typical properties of acids and bases. Hypothesis: The typical properties of acids are identical to the typical properties of bases. Materials: * * Goggles * Well plate * 2 strips of magnesium ribbon * Sodium hydrogen carbonate (baking soda)‚ NAHCO3 * Red litmus paper * Blue litmus paper * Conductivity tester * Beakers of: * Tap water * Dilute
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LAB REPORT 5 – ACID/BASE CHEMISTRY No credit will be given for this lab report if the Data section is not completely filled out and if the required photographs are not received. At least one photograph must show the student’s face. NOTE: This experiment is rather lengthy. Plan accordingly. OBJECTIVES 1. Define strong electrolyte‚ weak electrolyte‚ nonelectrolyte‚ acid‚ base‚ salt‚ strong acid‚ weak acid‚ strong base‚ weak base‚ and neutralization reaction. 2. Compare and contrast the chemical
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Experiment No. 1: MELTING POINT AND BOILING POINTS OF ORGANIC COMPOUNDS ABSTRACT The properties of organic compounds depend on their chemical structures. Intermolecular forces of attraction affect physical properties such as melting and boiling point. Through the Thomas Hoover apparatus‚ the melting point of 8 test compounds was determined. Salicylic acid exhibited the highest melting point while naphthalene‚ the lowest. The stronger the intermolecular forces of attraction‚ the higher the melting
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Levels of Life Worksheet Complete all three parts of this worksheet. Part I Atomic Structure Fill in the missing information on atomic structure and organic compounds. Atomic StructureSubatomic ParticleChargeLocation in an AtomProtonPositiveNucleusNeutronNeutralNucleusElectronNegati- veCircular Orbit around nucleus Organic CompoundsLarge Biological MoleculeAtoms it ContainsMonomer(s) Function(s) in Living OrganismsCarbohydratesC‚ H‚ and OMonosaccharidesSource of energyLipidC‚H and OGlycerol and
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Question In general‚ which is worse – acid or base conditions? Answers and Discussion Obviously a balance is required. The neutral pH is 7.0‚ however the natural pH of sea water is typically around 8.2 and that of fresh water is typically around 6.5. The answer to the question depends very much on whether or not we are discussing the environment or human health. Human Health: Our skin is slightly acidic (pH 5 to 5.5) and we can withstand low pH values quite readily. If we ingest or touch water which
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