refractive index were measured for unknown liquid #16. The infrared (IR) spectrum of the compound was also taken. Based on the data collected‚ it was determined that the compound was likely to be salicylaldehyde. Introduction The purpose of this experiment was to determine the identity of an unknown organic liquid by measuring some of its physical properties. The properties were then compared to those of known compound to make an identification. The properties determined included density‚ boiling point
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EXPERIMENT 13： Extraction: Extraction with acid and alkali Objective 1. To recover the benzoic acid and p-dichlorobenzene from its mixture from its mixture by using acid-alkali extraction. 2. To determine the percentage recovery and melting point of the recovered benzoic acid and p-dichlorobenzene. Introduction Acid-base extraction is a process which purifying the acids and bases from mixtures based on their chemical properties. Acid-base extraction is performed to isolate the compounds and natural
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Extraction of Caffeine from Tea Leaves Jaybee Balilea‚ Sharmaine Baysic‚ and Maria Anjelette Patricia Belen 3BIO7‚ Department of Biology‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Extraction is a technique for isolating and purifying organic substances. In this technique‚ a solution is combined thoroughly with a second solvent that is immiscible with the first solvent. The solute is extracted from one solvent into the other because it is more soluble in the second solvent
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Extraction of Caffeine from Tea leaves Casinabe‚ Antonio Karlo‚*Catahay‚ Jesus Alfonso‚ Cerdena‚ O’neil‚ Cordova‚ Robelle Department of Biological Sciences‚ College of Science University of Santo Tomas‚ España Street‚ Manila 108 Group 4 2MB Date Submitted: December 13‚ 2012 ------------------------------------------------- ABSTRACT: The purpose of this experiment is to extract the amount of caffeine present in tea bags. In this experiment‚ isolation‚ characterization and purification
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wet-chemical technique for separating organic compounds based on differences in boiling points. Upon heating a mixture of organic compounds‚ the more volatile compounds (those with the lowest boiling point) will vaporize first (i.e. be converted to gases)‚ leaving the higher-boiling compounds behind in the mixture. By isolating the vapor produced at different temperatures and condensing them (i.e.‚ converting gases to liquids)‚ you can effectively separate and purify compounds based on their boiling points
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Purification of solids Aim: To separate a mixture of carboxylic acid and a neutral substance by treatment with aqueous sodium hydroxide and purifying the carboxylic acid‚ measuring the melting points of the neutral and the acid components. METHOD: A mixture of( 5g) Carboxylic acid and neutral compound were separated by adding 2 mol dm-3 sodium hydroxide (25cm3) to the mixture‚ which separated the water soluble sodium from the water insoluble neutral component‚ by filtration. The solid at the
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Introduction ESTERS are compounds derived from the reaction of a organic acid with an alcohol. Acid + Phenol/alcohol --> ester + water R--C=O + R’--OH ----> R--C=O + H2O | | C-OH C-O-R’ Esters are the compounds that give fruits their characteristic flavours and odours. ie. methyl salycilate is "Oil of Wintergreen". http://www.petrik.com/PUBLIC/library/misc/glossary_of_org_chem.htm#ESTERS Aim To synthesise the ester 3-methylbutyl ethanoate( isopentyl acetate) and to identify the product
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Use this packet and your book to answer the questions throughout this packet. Organic Nomenclature - Alkanes‚ Alkenes‚ Alkynes Naming organic compounds can be a challenge to any chemist at any level. Historically‚ chemists developed names for new compounds without any systematic guidelines. In this century‚ the need for standardization was recognized. For simple molecules‚ the nomenclature system worked out by the International Union of Pure and Applied Chemists (IUPAC) works well. For complex
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Levels of Life Worksheet Complete all three parts of this worksheet. Part I Atomic Structure Fill in the missing information on atomic structure and organic compounds. Atomic StructureSubatomic ParticleChargeLocation in an AtomProtonPositiveNucleusNeutronNeutralNucleusElectronNegati- veCircular Orbit around nucleus Organic CompoundsLarge Biological MoleculeAtoms it ContainsMonomer(s) Function(s) in Living OrganismsCarbohydratesC‚ H‚ and OMonosaccharidesSource of energyLipidC‚H and OGlycerol and
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CHEMISTRY COURSE TITLE: General Organic Chemistry COURSE CODE: CHM 121 ‚ UNIT: 2.0 . INTRODUCTORY AND IMPORTANCE OF ORGANIC CHEMISTRY Organic chemistry is the study of the compounds of carbon. Carbon compounds are far more numerous than those of other elements because carbon are able to bond together to form a wide range of chains and rings. The subject is named organic chemistry because living organisms are composed of carbon compounds. Organic chemistry could be regarded as the
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