Oil Precious Ahmed ID# 6463614 Section 07‚ Friday afternoon Lab experiment performed on: Friday‚ January 19‚ 2013 Lab report submitted on: Friday‚ January 24‚ 2013 Introduction Before the synthetic aspirin of today‚ salicylic acid‚ which is the important ingredient found in aspirin‚ was extracted naturally from methyl salicylate found in Wintergreen oil‚ which could be found in certain plants. The purpose of this lab experiment is to prepare salicylic acid from the natural starting material
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esterification reaction that was carried out in this lab is shown in figure 1. It worth mentioning that the by-product of such reaction is water. In organic chemistry‚ the reaction in which water molecule is released is known as condensation reaction (Hornback‚ 2006). Figure1 is drawn using Chem Sketch software. a) b) Figure 1: Typical Fischer esterification reaction (a) in comparison to the specific esterification reaction used in this lab (b) The reaction can also be categorized in terms of
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Lab: investigating hooked law with springs Purpose: to find spring constants of different springs using the slope of a graph of change in heights vs. the weight force. Also‚ to be able to understand how spring constants change when you add springs in a series or paralle Pre lab predictions: We predicted that the graph of gravitational force (mg) as a function of stretch (delta x) would look like Data: Spring #1: y = 8.2941x + 0.0685 This table represents the different distances that
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Abstract: The Enzyme Lab results where when the liver was frozen‚ its reaction was fast‚ and when it was hot‚ it was slow‚ and the liver that was at room temperature reacted slowly to medium. Introduction: The Enzyme Lab is to conduct investigations to determine the most favorable conditions for the most efficient enzyme activity. Variables to be used testing include temperature‚ pH values and surface area. Enzymes are proteins that speed up the rate of chemical reactions‚ which would otherwise
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Experiment C: Identification and Separation of Dyes by TLC Pre-lab Properties: Ethyl acetate‚ ethanol‚ silica‚ azobenzene‚ azulene‚ 4-(p-nitrophenylazo) resorcinol‚ methyl red‚ bromocresol green (solubilities in water and ethanol) Purpose: To identify compounds from an unknown mixture using TLC Up to 100% of missed points can be recovered from this lab Watch the video: http://www.youtube.com/watch?v=e99nsCAsJrw (MIT) TLC plates are near the main hood DO NOT BREAK CAPILLARY TUBES Keep spots small
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MARKETING MIXTURE OF MC CAIN FOODS LTD. McCain Foods Limited was established in 1957‚ Canada by four brothers. Today the company has more than 20‚000 employees(thetimes100.co.uk‚2010) ‚ operating in 57 factories worldwide(thetimes100.co.uk‚2010) . Products are being sold in 110 countries (kozagida.com.tr‚N/A) and the company is controlling the world potato chip market with a 33% share of the market (kozagida.com.tr‚N/A) with an endorsement of 6 million dollars (kozagida.com.tr‚N/A) and sales of
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Michael Ames Ms. Martin IPS Per. 1 11-3-09 Sludge Lab Report A few weeks ago‚ I got a container full of “sludge”. I was asked to separate it into its four components and identify each one to help me better understand how to separate mixtures ad identify substances. My original sludge had a liquid on top and solid(s) on the bottom. The liquid was clear‚ and most of the solid was tan. There was a small layer of blackish/brownish particles in the middle of the tan solid. There were small yellow
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CHEM 3281 Experiment Seven Determination Of The Composition Of A Multi-Component Mixture By Spectrophotometric Analysis Objectives: 1.Solid sample handling 2.The composition of a three-component mixture will be assayed by dissolution of the soluble components in water and measurement of their individual concentrations by visible spectrophotometry. Text Reference: Handbook of Instrumental Techniques for Analytical Chemistry‚ Frank Settle‚ editor. Prentice Hall‚ ‚ Upper Saddle River‚ NJ 1997‚ Ch 25
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General College Chemistry LabPaq / Published by: Hands-On Labs‚ Inc. sales@HOLscience.com / www.HOLscience.com / Toll Free 866.206.0773 A Laboratory Manual of Small-Scale Experiments for the Independent Study of General College Chemistry 50-0123-CK-02 LabPaq® is a registered trademark of Hands-On Labs‚ Inc. (HOL). The LabPaq referenced in this manual is produced by Hands-On Labs‚ Inc. which holds and reserves all copyrights on the intellectual properties associated with the LabPaq’s
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Laboratory Program SAFETY IN THE CHEMISTRY LABORATORY 786 Pre-Lab Extraction and Filtration 790 1-1 Mixture Separation 792 1-2 Water Purification 794 3-1 Conservation of Mass 798 4-1 Flame Tests 801 Pre-Lab Gravimetric Analysis 828 13-1 Separation of Pen Inks by Paper Chromatography 830 13-2 Colorimetry and Molarity 834 14-1 Testing Water 838 804 7-1 Separation of Salts by Fractional Crystallization 806 7-2 Naming Ionic Compounds
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