Paper chromatography is a useful technique for separating and identifying pigments and other molecules from cell extracts that contain a complex mixture of molecules. The solvent moves up the paper by capillary action‚ which occurs as a result of the attraction of solvent molecules to the paper and the attraction of solvent molecules to one another. As the solvent moves up the paper‚ it carries along any substances dissolved in it. The pigments are carried along at different rates because they
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Steam Distillation – Clove Oil Abstract: In this experiment‚ a situ method steam distillation was performed and essential oils were isolated from cloves. Once the oils were obtained‚ extraction techniques were used to extract a crude‚ eugenol‚ and acetyleugenol product sample. These samples were submitted for GC analysis and the normalization area percents were calculated to confirm their purity; for the crude sample it was 93.95% eugenol and 6.05% acetyleugenol‚ for the eugenol sample it
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Computation of the Fractional Fourier Transform Adhemar Bultheel and H´ctor E. Mart´ e ınez Sulbaran 1 Dept. of Computer Science‚ Celestijnenlaan 200A‚ B-3001 Leuven Abstract In this note we make a critical comparison of some matlab programs for the digital computation of the fractional Fourier transform that are freely available and we describe our own implementation that filters the best out of the existing ones. Two types of transforms are considered: First the fast approximate fractional Fourier transform
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Other Important Topics in Column Design Outline Sub-Flowsheets Thermodynamic model (Fluid Package) selection Solver selection Sub-flowsheets HYSYS has a multi-flowsheet architecture. A big flowsheet can be split up into smaller sub-flowsheets. Each sub-flowsheet has its own streams‚ operations‚ PFD and an independent fluid package. The column in HYSYS is a sub-flowsheet where independent operations are possible H83 PS1/H84 CFL Templates A template
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The Fermentation and Distillation of Alcohol By Bhanupriya Chettiar 301 Group Members: Bhanupriya Chettiar‚ Rachel Min‚ Zoe Chandler‚ Bianca Main Aim The aim of the practical is to prepare ethanol by fermentation and to isolate it by fractional distillation. Introduction This practical’s aim is to prepare ethanol using two steps; fermentation and then fractional distillation. Many alcoholic drinks for example‚ brandy and whisky‚ are prepared using this method but to a larger scale. The first
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Distillation Objective: To illustrate the use of distillation for separating a mixture of two volatile liquids with different boiling points. Background: Distillation consists of heating a liquid until it vaporizes‚ and then condensing the vapor and collecting it in a separate container. Distillation is used to separate mixtures of liquids that either have different boiling points‚ or that have one component that does not distill. There are many types of distillation‚ each of which has a distinct
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Chapter 2 The Components of Matter Elements‚ Compounds‚ and Mixtures: An Atomic Overview An element consists of only one kind of atom. An element is one kind of substance – the composition is fixed. Each element is unique because the properties of its atoms are unique. Molecules are structures containing two or more atoms chemically bound together. Diatomic molecules are two-atom molecules such as elemental oxygen. A compound is a type of matter in which two or more different elements are chemically
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Separation of Mixtures 9/11/11 * Introduction: A compound is a pure chemical substance consisting of two or more different chemical elements that can be separated into simpler substances by chemical reactions. Unlike a compound‚ a mixture is a material system made up by two or more different substances which are mixed together but are not combined chemically. There are two kinds of mixtures‚ homogeneous and heterogeneous. Homogeneous mixtures have the same composition and appearance throughout
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Determination of Melting and Boiling Point of different Organic Compounds Bakare‚ Abimbola Kristine‚ C. Professor Miranda Marilyn‚ school of chemical engineering and biotechnology‚ Mapua Institute of Technology‚ CHM145L-B11 ABSTRACT A melting point of a solid is the temperature at which the first crystal just starts to melt until the temperature at which the last crystal just disappears. Thus‚ the melting point (m.p.) is actually a melting range. The melting point of a substance depends
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