SUMMARY The aim is to observe distillation process of ethanol-water solution and to measure the alcohol content after process in this experiment. 500 ml of solution with an alcohol content of 32% (v/v) is used for this experiment. Temperature values are recorded for every 10 ml alcohol obtained in the flask. The process is repeated in our experiment and for the first process‚ the data collection process continues until the distillate reaches to 200 ml. The concentration of alcohol is measured for
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Distillation is a process in which compounds that are in the same solution become separated by their boiling points. For this to occur‚ a heterogeneous mixture has to be placed into a distiller‚ in this experiment a solution of 1:1 water and methanol was distilled. When distilling substances there are various methods of distillation that can be used. In this lab‚ simple and fractional distillation was used. The simple distiller is composed of a 100ml round bottom flask that is attached to: a
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History of Absolut Vodka Absolut Norfolk Vodka has been a very popular spirit since 1979. It is the fourth largest international premium spirit in the world. It’s was made in a small village called Ahus in Southern Sweden. From 1979 to 2010 they have branch out over fifteen different brands and flavor all over the world. Absolut Vodka uses a unique process called continuous distillation it was introduced in the nineteenth century by a man named Olsson Smith known as “The Vodka King”. His mind
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SIMPLE DISTILLATION OF VODKA (ANTONOV) Kristel Joy M. Tan‚ Joshua Michael L. Torres‚ Pauleen Anne S. Vanadero‚ Paulene Arielle P. Ynzon and Rachel Pauline E. Zaballero Group 10‚ 2D Medical Technology‚ Faculty of Pharmacy‚ University of Santo Tomas ABSTRACT Distillation is the most common technique‚ it is a process wherein the liquid is separated from the solution by boiling the liquid solution and condensing the vapor in order to get the distillate. There are four kind of distillation: simple distillation
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Absolute Vodka: Defending and attacking for a better position in the global vodka market. 1. Which alternative marketing strategies does V&S Absolut Spirits have to increase its market share for: Since V & S predominantly (and rightly so) focuses on Brand promotion and awareness‚ it carried out comprehensive advertising campaigns which aim to etch the brand and its image in the back of the consumers mind wherein when they think of Vodka they immediately make the connection with Absolut.
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Distillation Column In the the Chemical Enginneering Lab at CSULB there is a total reflux eight-stage glass binary distillation column at atmospheric pressure. The components that need to be separated are 1-propanol and 2-propanol. These two compounds are isomers with fairly close boiling points. They are separated based on their physical propertis. With the
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Pragati A S Mba 1st sem Absolute vodka Absolut Vodka is a brand of vodka‚ produced near Åhus‚ Scania‚ in southern Sweden. Since March 2008‚ the company has been owned by the French firm Pernod Ricard‚ having been sold as a part of the V&S Group‚ which was owned by the Swedish government. Building on a four century tradition of producing vodka at Åhus‚ Absolut was introduced in 1879 by the entrepreneur Lars Olsson Smith. Absolut is the third largest brand of alcoholic spirits in the world after
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Vorahathai Kunupagapan E01404084 Vorahathai Kunupagapan E01404084 Assignment 2: Secondary data searching Title: Fractional Jet Services Product Definition: Fractional jet services can be defined as a service that customers can purchase or lease share of a plane instead of purchasing the entire plane. The core product of this industry is to sell a fraction of the plane but owners can choose sizes of share‚ cabin volume‚ and types of aircraft that best match their needs. Most shares are sold
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acetyleugenol The principle of steam distillation is based on the fact that two immiscible liquids will boil at a lower temperature than the boiling points of either pure component‚ because the total vapor pressure of the heterogeneous mixture is simply the sum of the vapor pressures of the individual components (i. e. PT = PoA + PoB‚ where Po is the vapor pressure of the pure liquids). This leads to a higher vapor pressure for the mixture than would be predicted for a solution using Raoult’s Law(applies for
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Distillation is a commonly used method for purifying liquids and separating mixtures of liquids into their individual components. Familiar examples include the distillation of crude fermentation broths into alcoholic spirits such as gin and vodka‚ and the fractionation of crude oil into useful products such as gasoline and heating oil. In the organic lab‚ distillation is used for purifying solvents and liquid reaction products. To understand distillation‚ first consider what happens upon heating
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