"Separation of the components of vodka using fractional distillation" Essays and Research Papers

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    Skyy Vodka

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    Y Katie Beyer Professor Bush English 1010 28 February 2012 Living the SKYY Life SKYY Vodka was founded in 1992; it began as a small “startup” business but overnight grew like a wild fire into one of the most innovated beverage company in the country. Maurice Kanbar‚ the inventor‚ envisioned his product to be a “game changer” in the beverage industry. He did this by creating a drink that not only had a futuristic look but also a crisp‚ yet smooth‚ taste. SKYY has been mentioned by The San Francisco

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    Simple Distillation

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    Simple Distillation (Semimicroscale Procedure.) Abstract: Distillation is a method of process of separating 1:1 mixture based on differences in their volatilities in a boiling liquid mixture. Distillation is done with the use of simple distillation apparatus shown in Figure 1. In this experiment‚ simple distillation process was used to determine the identities of the unknown compounds in the solution through the obtained boiling points. The list of probable unknown volatile components in the

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    Steam Distillation

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    aromatic hydroxyl compound‚ eugenol from crushed cloves using steam distillation. After conducting the distillation‚ the expected two layers were not visible in the centrifuge tube. Subsequently‚ the extraction and evaporation did not produce the expected oil. This result is probably due to the collection of only water vapor during distillation. From another group’s data‚ 3.80% of the oil was recovered from the cloves in which the major component is eugenol. The IR spectrum obtained is consistent with

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    Separation Techniques

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    Separation techniques are an important part of chemistry. However‚ their importance is not just limited to chemistry; they are also used in our daily lives. Separation techniques are methods used to separate and/or purify mixtures. There are many kinds of separation techniques that are used in our day to day life‚ such as filtration‚ Centrifuging‚ Decanting‚ fractional distillation and sieving. Each of these methods has their own specific uses in our daily lives which make our chores much easier

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    point and being able to steadily increase through each fraction evenly as temperature rises while the toluene‚ because of its higher boiling component‚ needed the higher temperature in order for higher energy particles to separate and also having room from the lower energy column. A gas chromatography procedure

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    separation

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    CHAPTER 6 MECHANICAL-PHYSICAL SEPARATION PROCESSES Introduction Separation Processes Many chemical processes materials and biological substances occur as mixtures of different components in the gas‚ liquid‚ or solid phase. In order to separate or remove one or more of the component from its original mixture‚ it must be contacted with another phase. The two-phase pair can be gas-liquid‚ gas-solid‚ liquid‚ or liquid-solid. Absorption When the two contacting phases are a gas and a liquid

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    UVA-M-0803 Sept. 2‚ 2011 SVEDKA VODKA (C): MARKETING MIX IN THE VODKA INDUSTRY Associated with sophistication ever since James Bond first ordered a vodka martini “shaken‚ not stirred‚” vodka has enjoyed tremendous success over the decades leading up to SVEDKA’s debut. The vodka-enthusiast women of the hit HBO series Sex and the City provided renewed energy for vodka in early 2000‚ just as the more-than-40-year bump Mr. Bond had provided was losing luster. In 2007‚ Smirnoff was the highest-selling

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    Steam Distillation

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    Experiment 4: Steam Distillation Introduction The purpose of this experiment is to extract Eugenol from Cloves using steam distillation as a purification technique and to transfer Eugenol from the aqueous phase to the MeCl2 phase. With steam distillation‚ the boiling point of a mixture of immiscible liquids is lower than the boiling points of the individual components. Water from the steam is one of the components of an immiscible liquid mixture. The vapor pressures of each of the components during the

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    marketing of absolut Vodka

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    whom had a limited knowledge or portfolio for the world’s well known liqueur‚ Vodka. A risk was taken by Pernod Ricard in 2008 to invest 8.9 billion dollars to acquire V&S. Although this beverage is made from an economy raw product‚ potato‚ however with the strong brand awareness and reputation Absolut Vodka as a world’s leading premium vodka. It is conveyed that this acquisition of V&S was due to the existing Absolut Vodka. The phrase of acquisition allow Pernod Ricard to enhance his portfolio and

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    Distillation Lab Report

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    Comparing between the simple and fractional distillation‚ the fractional distillations for both n-propanol and acetone provided a better distillation. The data and graphs support the statement since the fractional graphs provided a steeper slope than the simple distillation. The steeper slope represent how fast the mixture are separated throughout the distillations. For example‚ the simple distillation for acetone the slope initially started at about 20 mL at about 65.5℃ and ended at about 30 mL

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