It was a Saturday around four or five o’clock. The sun was shining as bright as it could‚ with a slight breeze. The weather felt like the beginning of summer‚ end of spring‚ yet spring had not even started yet. Then the clouds came to darken the scene. The accident took place at the McDonalds just off the highway in Lake Town. Kyle was working another normal day at work; nothing too exciting had really happened all day. Kyle could not wait to get off at ten. He was thinking about playing Diablo
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Dreadful Examination Results Tempts Dad To Take Drastic Measures Mid term results day approached in a flash. Right before my eyes came Thursday. I was already thinking of excuses to escape a flogging‚ for I knew that nothing good was heading my way. The knife cutting tension grew by the minute and nervousness engulfed everyone’s face. Even tears seemed to be struggling out of some children’s eyes. In a matter of time‚ we would be receiving our examination results. Every year‚ the atmosphere
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The night was cold‚ a thick fog hung outside‚ which I could see from my window. In the moonlight‚ the fog appeared like clouds descending on the earth. How I wished I could go out and be amongst the clouds‚ but here I was trying to catch some sleep‚ which was eluding me .My mother had just put me to bed wishing me sweet dreams‚ but sleep was miles away from me. I paced the floor up and down‚ clutching the shawl to myself and switched on the Television to see if there was any interesting programme
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Friday evening Jeffery decided to go to a party. After all‚ it was his senior year in high school and he hadn’t been to one yet. Upon his arrival to the party‚ the guests were quite perplexed. It wasn’t the typical crowd Jeffery took pleasure in associating himself with. He had no intentions of consuming alcohol‚ although he knew it would be there. He had only planed to mingle with the guests and familiarize himself with the partying atmosphere that so many tried to convince him was "cool". Jeffery
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The Special Issue on Contemporary Issues in Business and Economics © Centre for Promoting Ideas‚ USA Consumers’ Purchase Intentions in Fast Food Restaurants: An Empirical Study on Undergraduate Students Huam Hon Tat * Seng Sook-Min Thoo Ai-Chin Amran Rasli Abu Bakar Abd Hamid Department of Management Faculty of Management and Human Resource Development Universiti Teknologi Malaysia‚ 81310 UTM Skudai‚ Johor‚ Malaysia Phone: +607-5531816‚ E-mail: huam@utm.my‚* Abstract The fast food industry
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1. Executive Summary 1.1 Business Innovation Korean Bibimbap‚ a new restaurant that is featured by healthy Korean food aims to provide white-collar workers with convenient service and business leisure under the help of e-commerce and efficient management. The main characteristics of Korean Bibimbap is as follows. ● Korean Bibimbap is set up as a restaurant selling healthy Korean meal sets at an acceptable price. Nowadays white-collar workers are faced with a dilemma on where to have dinner
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MSc International Hospitality Management RESTAURANTS CONTEXTULALISING HOSPITALITY AND TOURISM LECTURER: - DR. HADYN INGRAM SUBMITTED BY:- HASSAN ALI KHAN L0267KRKR1012 TABLE OF CONTENTS S.NO. CONTENTS PAGES 1.0 Introduction 03 2.0 Literature Review 04 2.1 The CHAMPS model 05 2.2 The RATER model 07 3.0 Analysis and Research findings 08 4.0 Weaknesses
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8.0 Restaurant Trends Demographics Demographics are current statistical characteristics of a population. These types of data are used widely in sociology‚ public policy‚ and marketing. Commonly examined demographics include gender‚ race‚ age‚ disabilities‚ mobility‚ home ownership‚ employment status‚ and even location. Demographics changes will significantly affect restaurant design‚ as aging boomers enter an era of changing physical abilities and their offspring‚ alternately called the echo
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SERVQUAL in restaurants: an exploratory study in a Portuguese resort Vera Patrício (vera.l.patricio@seg-social.pt) Rogério Puga Leal (rpl@fct.unl.pt) Faculty of Science and Technology‚ Universidade Nova de Lisboa‚ Portugal Zulema Lopes Pereira (zlp@fct.unl.pt) Faculty of Science and Technology‚ Universidade Nova de Lisboa‚ Portugal SERVQUAL is the most popular instrument to ascertain service quality. However‚ some debate exists about its ability to characterize different service environments
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Chapter#1 THE FOOD SERVICE INDUSTRY Lecture Outline: • Industry • Hospitality • Food & Beverage Industry • Scope of the Industry • Hospitality Industry Food & Beverage Industry (A DIVERSE INDUSTRY) Commercial Operations Non-Commercial Operations o Free-Standing Eating & Drinking Places. Business/Industry o Lodging Food Service Facilities. Healthcare o Other Commercial Facilities. Educational Institute Transportation companies
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