MANAGEMENT DEVELOPMENT PROGRAMME (MDP) OPERATIONS AND SUPPLY CHAIN MANAGEMENT Question at the end… TABLE OF CONTENTS 1 Section A – 1 1.1 Question 1 1 Introduction 1 Scenario 1: The Bombay Tiffin Box Suppliers Case Study 1 Scenario 2: The Shipping and Transportation Case Study 2 Conclusion 3 2 Section B – 3 2.1 Question 2 3 Introduction to the Performance of Four Suppliers to King Pie 3 2.1.1 BMO Service Agreement with Spar 4
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NESTLE A Project on Operations Management An understanding of current production systems‚ the quality aspects and supply chain management of Nestle 2012 Group-5 : SANTOSH KUMAR GUPTA‚ JAISON JOSEPH‚ NANJAPPA P.B.‚ TANUJ GOYAL‚ MAITREE MISHRA‚ ANAND S. INDIAN INSTITUTE OF MANAGEMENT ROHTAK 3/17/2012 Contents Executive Summary 3 Nestlé 4 Brief Overview 4 History 4 Main Brands 4 Nestlé’s Popularly Positioned Products (PPP) strategy 5 Global context 5 Key facts on Popularly Positioned Products
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compares and contrasts Blantyre Adventist Hospital which is basically a services output organisation and Bakers Pride Limited which is a product output organisation in the following areas: 1. The process of transformation of inputs to outputs 2. Process and capacity design. 3. Supply chain management. 4. Scheduling. 2.1. The process of transformation of inputs to outputs The creation of goods or services involves transforming or converting inputs into outputs. (William J. Stevenson
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MB0044 – Production & Operations Management Q.1. what do you understand by Vendor-managed Inventory (VMI)? Ans. Vendor managed inventory: The very purpose of JIT is to reduce Inventory at all places in the supply chain. Inventory is considered a waste because Inventory is created by using materials‚ machines and efforts of persons. All of these Are resources which have already been used up and that portion of it which is not Consumed and sent up the value chain causes a drag on the system
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Question: How does Operations and Supply Chain Mgmt enhance company profitability? 1. Content 2. Charts and Graphs 3. Evidence to support your position 4. Examples that highlight your conclusion Table of Contents: I. Executive Summary…………………………………………………………………………………………………………………….2 II. Operations Management and Profitability………………………………………………………………………………….3 III. Supply Chain Management and Profitability……………………………………………………………………………….5 IV. Examples/Case Studies………………………………………………………………………………………………………………
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and responsibilities includes the following: * Reconciliation of Account * Stocktaking and witnesses of items. * Retirement of post payment voucher. ACADEMIC INSTITUTION Professional Examination: Nigerian Institute of management (NIM) (2013) National Youth Service Corp. (NYSC) Discharge Certificate. Oct. 2012 Bsc in Banking and Finance‚ Imo State University‚ Owerri (2006 – 2010) Galaxy Computer College Km 23‚ Badagry Express way‚ Iyana Isashi Bus/stop Okokomaiko‚ Lagos State
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| | | |Assignment : Managing Cost and making financial interpretations for decision | |
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The Subway sandwich chain is the largest restaurant operation in the world‚ as determined by the number of locations. Subway has been gaining on other fast-food restaurants such as McDonald’s for years. It’s smaller format costs less to open and operate than other chain restaurants and lets it squeeze into heavily trafficked locations places such as McDonald’s might bypass. In its clarity‚ simplicity‚ and achievability‚ the Subway restaurants have one of the best mission statements in the U.S.
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| |WAL MART STRATEGIES IN WAREHOUSING | |SUPPLY CHAIN MANAGEMENT PROJECT | |
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Expectancy & Reduce Costs of Finishes 5‚ Describe four of the functions of the front office accounting section. □ Track vast number of guest transactions □ Services are provided on credit‚ ■ accurate & current records must be maintained □ Guests may pre-pay or organisations may pay on their behalf ■ Credit card imprint □ Internal control on credit limits needs to be maintained □ Provides information for management on departmental revenue
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