MKTG1255 – SERVICE QUALITY PRACTICE MULTIPLE CHOICE QUESTIONS THE QUESTIONS ARE FOR PRACTICE ONLY. THERE IS NO INDICATION THAT YOU WILL BE ASKED THE SAME QUESTION(S) IN THE FINAL EXAM. 1. ____________ represent a special type of order taking that entitles customers to a specific unit of service. a. Suggestions b. Reservations c. Trackers d. Repossessions e. Contracts 2. Which of the following is NOT considered an example of a hospitality element? a. Greeting b. Toilets and washrooms c. Advice
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Otis was the leader in the sales and service markets. The sales market was cyclical and the service market was stable. In 1981‚ North American Operations‚ Otis’ second largest division‚ investigated the feasibility of using IT to establish a centralized customer service department to accept customer requests for maintenance during non-prime-time hours‚ for which Otis was earlier using a commercial answering service. Customers assessed the quality of the service offering based on Otis’ responsiveness
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Qns: Discuss the 4 major characteristics of services and the marketing strategies available for the service organization. Qns: What are the primary differences between product and services? Give examples that highlight these differences between product and services. Give examples that highlight these differences and provide examples of hybrid offer. Qns. Using a service example of your choice‚ explain how the service company can deal with intangibility‚ inseparability‚ variability and perishability
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Section ADA Service Animals 2010 Revised Requirements The Department of Overview Justice published revised final regulations implementing the Americans with Disabilities Act (ADA) for This publication provides guidance on the term “service animal” and the service animal provisions in the Department’s revised regulations. ■ Beginning on March 15‚ 2011‚ only dogs are recognized as service animals under titles II and III of the ADA. ■ A service animal is a dog that
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Introduction Catering services provided vary depending on the event and can include: cooking and delivering food to an outside location; cooking‚ delivering and serving food; and full-service (preparing food‚ providing service staff‚ decoration of event location‚ prep and clean-up). In some cases of full-service catering‚ the caterer is called an event managing company. When most people refer to a "caterer"‚ they are referring to an event caterer who serves food with waiting staff at dining
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Community service Final Report on community service at St. Rose Nursery Before actually partaking in community service‚ I always thought of it as a means of overworking students for the employers to save money‚ but after actually getting myself involved in it...I realized that doing community service is actually a privilege for us the volunteers. It gives us an opportunity to gain experience‚ widen our skills and get a better understanding of the hard labour and it is a process that essentially
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Through the Integration of Service Learning Projects Keri Shedden Graduate School of Education‚ Brooklyn College‚ Bedford Avenue‚ Brooklyn‚ New York December 10‚ 2011 Abstract: This study will focus on the problem of decreasing student motivation towards the life sciences within the urban school district. Student engagement and motivation will be promoted through the integration of service learning projects into the curriculum. The success of the community service component of the course
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Assignment Customer service Submitted by:Gergana Tsareva Id number: GT21132 Submited to:Chika Ugoji APRIL 2013 TABLE OF CONTENTS: 1.INTRODUCTION……………………………………………………………………………...3 2.Task 1: CUSTOMER SERVICE POLICY…………………………………………………..3 - Meaning………………………………………………………………………………...3 - Examples……………………………………………………………………………….3 - Table presentation…………………………………………………………………….4 - Reason of using customer service…………………………………………………..5 3.Task 2: REFLECTIC SUMMARY FOR GROUP WORK…………………………………
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Geriatric Case Manager Introduction As I embark on my education journey to hopefully a Bachelor’s degree in Human Services. The career I choose to permanently employ in is a geriatric case worker. I’d much prefer to work with a gerontology certification as my true passion lies with working with our elders. I have hands on experience in geriatric care and feel this is the perfect career for myself‚ and I know I will be a true asset to whomever employs me. Additionally‚ as a geriatric case worker
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Cook/Chill Centralized Food Service in Corrections By Louise E. Mathews‚ Chief of Food Services‚ San Diego County‚ California‚ Sheriffs Department capacity of 2‚345. In 1989‚ these facilities were holding up to 4‚500 inmates-and the numbers were climbing-giving San Diego the dubious distinction of being the most overcrowded system in the country. To determine more effective ways of handling the increasing number of inmates‚ the county commissioned two external feasibility studies (1985 and 1989)
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