CALIFORNIA PIZZA KITCHEN The case we studied this time is CPK‚ which is a restaurant with creative menu‚ high quality of foods‚ nice dinning environment‚ good dinning atmosphere‚ convenient traffic location and etc. The case discussion this time was more focused on the numerical data instead of strategy analysis. Although it’s not so easy for me to catch up with all information that the present group show‚ I think it’s really interesting. The main problem we need to discuss is how to raise the declining
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OF THE PIZZA HUT Introduction of Pizza Hut was started in 1958‚ by two brothers in Wichita and Kansas. Frank and Dan Carney had the idea to open a pizza parlor. They borrowed $600 from their mother and opened the first Pizza Hut. In 1959‚ the first franchise unit opened in Topeka‚ Kansas. Almost ten years later‚ Pizza Hut would be serving one million customers a week in their 310 locations. In 1970‚ Pizza Hut was put on the New York Stock Exchange under the ticker symbol PIZ. In 1986‚ Pizza Hut has
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prices for each of the items sold at a Pizza Hut venue in 2012. Pizza $16.50 Chicken Meals $9.00 Side Dishes $3.00 Desserts $2.50 Beverages $2.00 Volume sold The volume sold is the number of individual inventory or total sales of a company within a particular timeframe. In the case of Pizza Hut‚ the volume sold for the 7556 U.S locations was recorded in 2012 as: Specific Inventory | Amount sold in individual stores | Amount sold in USA | Pizza | 825‚227 | 6‚235‚415‚212 | Chicken
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Pizza hut - Presentation Transcript 1. Pizza Hut o By Anupam Kumar o 06BS0550 2. Background o Pizza Hut is the largest pizza restaurant company in the world based in Addison‚ Texas‚ USA specializing in American-style pizza o It has 34‚000 outlets in 100 countries o Employing more than 300‚000 people 3. History o Our story began with one small restaurant and two young brothers - Dan and Frank Carney. In 1958 they were struck by inspiration‚ and opened the first Pizza Hut in Wichita
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Version 1.0 CALIFORNIA PIZZA KITCHEN Everyone knows that 95 percent of restaurants fail in the first two years‚ and a lot of people think it’s ‘location‚ location‚ location.’ It could be‚ but my experience is you have to have the financial staying power. You could have the greatest idea‚ but many restaurants do not start out making money – they build over time. So it’s really about having the capital and the staying power. — Rick Rosenfield‚ Co-CEO‚ California Pizza Kitchen1 In early July
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in the United States and around the world. This business philosophy of owning various types of stores has allowed Wal-Mart to reach more people and sell a wider variety of products‚ which has enabled Wal-Mart to create a larger customer base. In the case presented in the textbook‚ Wal-Mart was trying to penetrate the markets in Argentina and Brazil by attempting to create a different shopping experience for consumers. However‚ because of the nature of the supermarket industry in Argentina and Brazil
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1 INTRODUCTION: Pizza Hut was started in 1958‚ by two brothers in Wichita‚ Kansas. Frank and Dan Carney had the idea to open a pizza parlor. They borrowed $600 from their mother‚ and opened the very first Pizza Hut. In 1959‚ the first franchise unit opened in Topeka‚ Kansas. Almost ten years later‚ Pizza Hut would be serving one million customers a week in their 310 locations. In 1970‚ Pizza Hut was put on the New York Stock Exchange under the ticker symbol PIZ. In 1986‚ Pizza Hut introduced delivery
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Dirty Domino’s Pizza On April 13‚ 2009‚ a video emerged on YouTube showing a Domino’s Pizza employee – Michael Setzer – tampering with a customer’s food orders. Doing the filming was Kristy Hammonds‚ who was on the same shift as Setzer when the incident occurred. In the video‚ Setzer is shown stuffing cheese up his nose before placing it on some garlic bread‚ intentionally sneezing on other food items‚ and even wiping his backside with a sponge before using it to wash dishes. In the background‚
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Identification of critical issues: - Lots of competition in his district (with also the same atmosphere and targeted customers) - A lot of money needs to be spent on the decor of the latest fashion trends - Plans on having 71 staff‚ which is a lot (salary expenses is going to be very high) - Having the recipes emailed to the clients may cause a loss of revenue (clients may chose to just cook the recipes at home) - Wants to provide only 96 seats in a 5800 square footage space (he can fit more
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Founder(s) | Dan and Frank Carney | Headquarters | 7100 Corporate Drive Plano‚ Texas 75024‚ United States. | Number of locations | 11‚139 (worldwide as of 2012) | Key people | David C. Novak‚ Chairman Scott Berggren‚ President | Products | Italian-American cuisine pizza · pasta · desserts | Employees | 140‚000+ | Parent | PepsiCo (1977–1997) Yum! Brands (1997–present) | Pizza Hut is an American restaurant chain and international franchise that offers different styles of pizza along
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