000‚000 = $5‚150‚943 f. $4 million investment PV = $5‚400‚000/(1+0.06)1 = $5‚094‚340 Virginia’s optimal investment in the restaurant is $3 million‚ which give her a total of $5‚150‚943 at the end of year 1. This is approximately a 29% increase in her wealth. 3. PV of investment with $2.8m borrowed FV = Restaurant Future Cash flows – [Principle(1+0.06)] = $4‚400‚000 – [$2‚800‚000(1.06)] = $4‚400‚000 - $2‚968‚000 = $1‚432‚000 PV = $1‚432‚000/1.06 = $1‚350
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FAST FOOD RESTAURANT CHICKEN EXPRESS CONTENTS Executive summary i Objective 1 Mission 1 Key to success 1 products 1 Competitive Comparison 1 Market Analysis Summary 1 Market Segmentation 2 Main competitors 2 Pricing strategy 2 Sale strategy 2 Publicity 2 EXECUTIVE SUMMARY: Chicken express is a restaurant that specializes in providing its customers a fresher alternative to typical fried fast-food products with the convenience of fast-food with rapid response
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fractions. Let’s say you have ¾ of a pizza and ¼ of a pizza. How much pizza do you have? When adding fractions‚ you NEVER add the denominators. Just the numerators. So you add 3 plus 1. You get 4‚ which presents another problem. You now have 4/4. Any number over itself equals 1. Any number over 1 equals itself. Confused? So 1/1 or 3/3 equals 1. 4/1 and 5868567/1 equal 4 and 5868567‚ respectively. You have one whole pizza by combining the two fractions‚ or pieces‚ of pizza. Now comes the harder one. Lets
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Background of the Study Since the members of our group do like Philippine native foods‚ we decided to come up with a native restaurant business‚ the “Probinsyana”. The purpose of this native restaurant is supports the middle class to low class people. Being able to deliver great customer service‚ great food‚ and great atmosphere. A hit that will surely be loved by the masses is what this is all about. Probinsyana cuisines have its influences from different countries. This is due
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this assignment Naranj Restaurant which is one of the most distinguished restaurants in Jeddah. All those who like the eastern Syrian style‚ it would draw their attention the moment they see its façade decoration. The design looks quite flexible allowing for two accesses to the interior space. The main door is a very wide wood and glass door divided into two parts‚ one with steps for walking people and other with a ramp for strollers and people with special needs. The restaurant attracts visitors of
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Bsb Inc: Pizza Wars Come To Campus Case Analysis Report 1. Statement Renne Kershaw‚ the food manager at BSB. Inc.‚ has had a successful one year sales at a medium sized university in the Southeast from its pizza delivery service and thinking of expanding its operations. Until then BSB. Inc.‚ was the only food service operating on campus. However‚ she came to know that the president of the university has announced construction of a student center that among other facilities will house a food
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Overview: Restaurant business in Bangladesh is a long history‚ but this sector is currently growing due to the rising market demand and growth. Many new restaurants are launched both at urban area and country side of Bangladesh at present‚ and doing the food business has become a recent trend among the entrepreneurs. Through this case study‚ entrepreneur’s aspirations for doing the restaurant business in Bangladesh have been identified. At the same time‚ how it managed (operations)‚ future of it
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Restaurant Observation Project When given the task of finding a restaurant that has an open kitchen a restaurant that came immediately to my mind was the Roberto’s taco restaurant just down the street from my house‚ on the corner of Maryland Parkway and Harmon Avenue. I had previously dined at this establishment on numerous occasions after long nights out at our local Las Vegas watering holes‚ until learning in my food purchasing class in the fall that Roberto’s had received various demerits
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Essay - Why Restaurant Failed In 2003‚ American Express claimed that as much as 90% of the restaurants failed in their opening year. Reasons for failure go beyond economical perspective. Owners’ quality of life and family issues challenges restaurateurs’ ability to survive. The report points out the linkage between an organizational life cycle and family life cycle. Family is a driving factor for a restaurateur‚ mentioned by majority of owners interviewed. Often‚ family opinions help drive
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excellent service so your mind is satisfied and your belly is full. From the beginning‚ I have always been in love with the miniature Roman Colosseum inside the restaurant. Though the theme of the restaurant isn’t unique since there are so many other Italian choices within the City of Las Vegas‚ the ambiance of the Colosseum gives the restaurant a really unique‚ Italian feel. For anybody that frequents Brio‚ they would know that it’s almost always packed and having a reservation is always a good idea
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