There are fast-food restaurant advertisements on almost every street corner‚ trying to grab attention by billboards‚ commercials‚ sign spinning‚ and more. In the book Fast Food Nation by Eric Schlosser he begins to describe how the first two major individuals invented their now multibillion dollar companies which who were Carl Karcher and the McDonald’s brothers. First with Carl N. Karcher‚ who is the founder of what is now called Carl’s Jr. He was born in 1917 near Upper Sandusky‚ Ohio‚ where he
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prefer fast food rather than home-made food. People are alike in needing food in order to survive‚ but they differ in choosing the kind of food they’re having. Fast food and home-made food have considerable dissimilarities in preparation time‚ convenience‚ and quality. Nowadays‚ fast food attracts people more than home-made food does. It’s known as the food that you don’t have to prepare. Fast food is more common because people are always busy‚ and in a hurry‚ so they head towards fast food restaurants
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Since the 20th century fast food has become extremely popular as an alternative to home-cooked meals. Year by year the number of restaurants specializing in fast food has been growing. What are the reasons of this sweeping popularity? What are the advantages and disadvantages of eating this type of food as opposed to normal foods or meals? Pros Firstly‚ fast food saves time allowing people to buy food from almost everywhere without long waiting time. Nowadays many people are in a hurry‚ which usually
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American Fast Food in Chinese Market: A Cross-Cultural Perspective ----The Case of KFC and McDonald’s University of Halmstad School of Business and Engineering Master International Marketing American Fast Food in Chinese Market: A Cross-Cultural Perspective ----The Case of KFC and McDonald’s Master’s Dissertation in International Marketing‚ 15 credits Final seminar Spring‚ 2009 Authors: Yu Cui Zhang Ting ----------- 860630-T086 850402-T042 Supervisor: Gabriel Awuah
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Advantages and Disadvantages of Fast Foods Food that we eat today has changed more in the past 30 years‚ than in the past 3‚000 years. What is even more astonishing is that these changes have occurred without the public even knowing it or having the chance to debate it. How has this happened? We are now a culture that is very distant from where our food comes from. We are alienated from our food industry. We don’t see how the food is made or what chemicals‚ food coloring or fillers are added to
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For several years‚ people have attributed rising fast-food consumption as the major factor causing rapid increases of obesity in America. According to the article Fast Food: Is it the Enemy by Registered Dietitian Sarah Muntel (2012)‚ “Since 1970‚ the amount of fast food restaurants in business doubled‚ which equates to about 300‚000 establishments in the United States. Coincidentally‚ 33.8 percent of the U.S. population is affected by obesity and 19 percent of children and adolescents are also affected”
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of corporate versus personal responsibility. Is McDonalds really to blame for these teens weight problems? The answer is no‚ obesity is absolutely a matter of personal responsibility. Mcdonalds advertising did not force the plaintiffs into their restaurant or force feed them double cheeseburgers. It certainly did not eradicate the plaintiffs knowledge about the importance of eating right and living a healthy lifestyle. The idea that obesity could be considered a matter of corporate responsibility
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agree that the government should shut down the fast food industry. If the people of America want their eating habits to be unhealthy and don’t care about the consequences then let them go for it. Also if the government does shut down the fast food industry then he is shutting down so much jobs and job opportunities like a fry cook‚ a cashier‚ a drive-thru talker‚ a doctor and so many more (not really) job opportunities. And if the people of America don’t know that the food they eat kills them then
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WSU Analysis of the fast food industry Assignment 3 [Type the author name] 6/1/2012 . Analysis Of The Fast Food Industry In the United States‚ fast food is as much a tradition as is baseball and football. Restaurants like McDonald’s‚ Wendy’s‚ Culvers‚ and Burger King have been feeding hungry Americans for years. With the fast pace of today’s workers‚ people need to be able to grab a quick bite on the go without having to
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Fast Food Market economic trends Fast food is now served at restaurants and drive-throughs‚ at stadiums‚ airports‚ zoos‚ high schools‚ elementary schools‚ and universities‚ on cruise ships‚ trains‚ and airplanes‚ at K-Marts‚ Wal-Marts‚ gas stations‚ and even at hospital cafeterias. In 1968‚ McDonald’s operated about one thousand restaurants. Today it has about twenty-eight thousand restaurants worldwide and opens almost two thousand new ones each year. McDonald’s is the nation’s largest
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