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    Food Processing

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    Introduction Food science is a field embodying the application of modern science and engineering to the production‚ processing‚ diversification‚ preservation and utilization of food. Food is very essential to man’s survival and great attention should be paid to food production‚ distribution‚ wholesomeness and preservation. To ensure that food is clean and safe for human consumption and having keeping quality‚ food scientists are responsible in seeing that the crop harvested‚ the fish caught‚ that

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    Processing Chocolate

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    Food Technology | Processing Chocolate | The processes to make chocolate | | Chocolate can be made in many different forms (candy bars‚ cocoa‚ cakes‚ cookies‚ coating for other candies and fruits) and is probably America’s most popular candy. Chocolate is neatly wrapped as the result of a long‚ delicate and complicated refining process that begins with the theobroma cacao tree. Any delicious bar of fine chocolate begins with the cacao tree. The secret behind cocoa has been dated back

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    Image Processing

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    Abstract This paper is about a selected few image processing applications. Optical Character Recognition is the translation of images of handwritten‚ typewritten or printed text into machine-editable text. Then I have introduced the captcha that we so frequently encounter in common websites. An algorithm trying to solve or break a captcha has been explained. Face detection is a growing and an important tool in security these days. It must be applied before face recognition. There are many

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    Image Processing

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    of the membership functions. Experimental results are obtained to show the feasibility of the proposed approach. These results are also compared to other filters by numerical measures and visual inspection. Keywords: AFuzzy sets‚ Fuzzy filters‚ Fuzzy smoothing‚ Fuzzy derivative 1. INTRODUCTION The application of fuzzy techniques in image processing is a promising research field. Fuzzy techniques have already been applied in several domains of image

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    levels of processing

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    To investigate the levels of processing By: yoloswag Year 12 psychology Introduction: The objective of this research is to understand the levels of processing memory. Memory storage doesn’t involve a separate number of memories; it is an endless measurement when memory is encoded effortlessly so that it can be retrieved‚ the deeper the process of information‚ the higher the chance of it being retrieved. Craik and Lockhart (1972) suggested that stimulus inputs

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    Polymer Processing

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    yChapter 3. Polymer Processing Polymer Process Techniques Fig. 3.1. Procedure for casting sheets of polymer. Polymer Materials Page  2 Polymer Process Techniques HEMA = hydroxyethyl methacrylate EGDMA = ethylene glycol dimethacrylate Fig. 3.2. Centrifugal mold for poly(hydroxyethyl methacrylate) contact lenses Solvent casting of films Fig. 3.3. Laboratory spreading device for the solution casting of films. Polymer Materials Page  3 Polymer Process Techniques

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    Meat Processing

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    BASIC MEAT PROCESSING PRINCIPLES OF MEAT PRESERVATION Meat preservation is principally concerned with the application of measures to delay meat spoilage‚ which are caused by microbial‚ chemical and physical changes. Of these‚ microbial spoilage is most common. Microbes thrive in moisture and since meat is 70%-75% water‚ it spoils easily through microbial action. Meat‚ being rich source of nutrients‚ also becomes an excellent food for bacteria. Methods of meat preservation‚ however different from

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    IMAGE PROCESSING

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    Image Processing Rajasekar S‚ Mohammed Nizar S ECE Department‚ Third Year RMK Engineering College raja.peak@gmail.com smohamednizar@gmail.com +919789356115 +919840515626 Abstract— This document talks about the use of image processing as one of the most crucial element of developing Futuristic Technologies in various fields. I. What is Image processing? Image processing is a method to convert an image into digital form and perform some operations on it‚ in order to get an enhanced

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    Image Processing

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    IMAGE PROCESSING – IDENTIFCATION OF DEAD CHICKEN TO PREVENT DISEASE G.YUVARAJ‚ Ph: 9159970702 SRI SAKTHI INSTITUTE OF ENGINEERING AND TECHNOLOGY‚ COIMBATORE-641062 Email:yuvarajdoit@gmail.com ABSTRACT: Our paper tries to completely automate the poultry process by continuously monitoring the chickens in the poultry and by the application of image processing‚ identify the dead chicken using a camera and inform the appropriate person so that the

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    levels of processing

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    The Levels of Processing ABSTRACT:- An experiment was conducted to test the levels of processing of Craik and Lockhart. This experiment aimed to find out if the three different levels of processing i.e orthographic‚ phonemic and semantic will affect the recall of words. Participants who were 109 first year undergraduate psychology students were presented with 30 list of words one at a time which comprised of the three different levels processing and at the end were given free recall. The data

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