An activity schedule for a typical week in a Day care Theme of the week: Transport Letter of the week: A a Number of the week: 1 Shape of the week: Circle Colour of the week: Yellow Monday 8.00 - 9.00 am (Welcome and Free play time) We put the Nursery Rhymes music on to have a happy and child attractive atmosphere. We welcome each child. Also we have pegs for hanging coats with each individual child’s name on it and boxes with individual name on it for the lunch boxes. Therefore as soon as
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Study day 10: Nutrition Box1: Healthy eating can stabilise children’s energy‚ sharpen their minds‚ and even out their moods. While peer pressure and TV commercials for junk food can make getting kids to eat well seem impossible‚ there are steps parents can take to install healthy eating habits without turning mealtimes into a battle zone. By encouraging healthy eating habits now‚ you can make a huge impact on your children’s lifelong relationship with food and give them the best opportunity
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CLASSROOM ACTIVITIES ART If you are the art area parent‚ it is very important for you to be on time. An important part of our school day is greeting each child at the door. If the art area parent is late‚ often the teacher must be in that area and cannot be at the door to greet the children. Also‚ many children run in and immediately want to do art. Children enjoy the process-- the doing-- experimenting with the art activity. The end product is not the important part of the activity.
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usually consist of string hoppers (fresh rice noodles)‚ hoppers (cup-shaped pancakes)‚ roti (coconut flat bread)‚ or thosai (sourdough pancakes)‚ served with a sambol (a mixture of hot peppers and other vegetables‚ served cool) and one or two curries. Snacks and beverages are strong‚ sweat tea‚ usually with milk‚ is drunk alone or following a small serving of finger food or sweets‚ especially at mid-morning and late afternoon. Curd‚ a yogurt made from the milk of water buffaloes or cows‚ is often served
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R E E A P A D V I S O R S FMCG Special Insight –‘ Food Processing Industry’ THE LOREM IPSUMS FALL 2012 Contents Industry Snapshot Industry size & Segmentation FMCG Sector Growth Growth Drivers Food Processing Industry 3 3 4 5 6 2 THE LOREM IPSUMS FALL 2012 Industry Snapshot • India’s FMCG sector is the fourth largest sector in the economy It is also one of the largest employment sectors in the country • • Its principal constituents are Household Care‚ Personal
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Plenty of fruit and vegetables Fish and lean meat Some starchy foods Not too many sugary foods . 2a) Use the table below to plan a day’s healthy menu for George‚ the 4-year-old boy from Question 1. Your menu should include three meals‚ two snacks and drinks. Menu Which food groups? Meal 1 Porridge with a banana on top Milk to drink Carbohydrates‚ dairy Fruit and vegetables Meal 2 Wholemeal
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you’re looking for. All those pancake‚ lovers out there‚ this one is good enough to eat for breakfast! A scrumptious mix of nuts and seeds balanced by the natural sweetness of maple. ‘Maple Pecan Energy Balls’ are simple‚ super delicious on-the-go snack or lunchbox item! They taste like a mini pecan pie without the calories or junk. Packed with healthy fats and protein with no refined sugar and no artificial ingredients. The key ingredient to these ‘Maple Pecan Energy Balls’ is pecans‚ which give
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Shalini Karsan 10/680 846 Unit 2- The developing child. D1- Describe the expected stage of social development of the children aged 4 years. The child at 4 years will start to develop a knowledge about different genders e.g. females and males. They can make friends‚ and they are also interested in having them. This age group‚ should know how negotiate‚ and to give and take objects
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jalapeno‚ and thai sweet chili potato. Popchips as a company was first build in 2007‚ as a realization of Keith Belling’s vision of making a healthier and delicious snack‚ minus the embarrassment of eating snacks full of carbohydrates in public. Collaborating with Patrick Turpin‚ another snack enthusiast‚ they went to a unique snack manufacturer‚ and the plan is set to go. The dream that Keith had had actually begins in 2005‚ when he bought a rice-cake plant in LA and convert it to be the base foundation
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Monday Tuesday breakfast 1 slice toasted whole wheat bread with 1 teaspoon margarine 1/2 cup oatmeal 1/2 cup skim milk snack 16 fat-free tortilla chips with salsa 1/2 cup artificially sweetened chocolate pudding Lunch 1 turkey sandwich (2 slices whole wheat bread‚ 1 ounce turkey and 1 ounce low-fat cheese‚ 1 teaspoon mayonnaise) 1 cup vegetable soup with 4-6 crackers Snack 1 ounce string cheese plus one small piece of fruit An apple Dinner 4 ounces broiled chicken breast with basil and
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