8:30am- 9:00pm Sofinascupcakery@gmail.com Mon. - Sat. 8:30- 9:00 Business Plan Sofina Shekhar President/CEO Business Plan Sofina Shekhar President/CEO GRAND OPENING! GRAND OPENING! BEST CUPCAKES IN TOWN! BEST CUPCAKES IN TOWN! Sofina’s Cupcakery BUSINESS PLAN CONTENTS Victor Kiam Quote…………………….. | Page 2 | Business Name/Type………………….. | Page 3 | Cover Page……………………………….. | Page 4 | Executive Summary…………………… | Page 5 | Product
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Cupcake Heaven “We don’t do anything special – we do the simple things especially good.” Cupcake Heaven “We don’t do anything special – we do the simple things especially good.” Scope Statement for Cupcake Heaven PROJECT OBJECTIVE To open a café in an outdoor shopping mall in Destin‚ FL. The businesses focus will be high-quality cupcakes for an affordable price with an added catering service for special occasions. I will operate a 1700 square foot commercial space within easy walking
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exactly what the young girl in goes through to get cupcakes‚ a desirable treat or reward. The poem has a lot to do with racism and discrimination. It is written in first person and as a narrative with many different poetic techniques such as alliteration‚ sibilance‚ oxymoron‚ personification etc. Holmes offers very vivid and descriptive details explaining what these cupcakes mean to this little girl. Being the reader‚ you can almost smell the cupcakes with the visuals the author gives. Holmes uses many
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TASK 1: DESCRIBE HOW THE TWO BUSINESSES ARE ORGANISED IN ORDER TO ACHIVE THEIR PURPOSE. INTRODUCTION WHAT ARE THE AIMS AND OBJECTIVES OF DELL AND THE BESPOKE CUPCAKE CO. AND WHAT MAKES THE STRATEGIC: Dell and Bespoke cupcake co. Set aims and objectives‚ so as to be able to measure their progress towards their stated goals for a particular financial term or business period. Aims indicate where the business wants to be in the future‚ whereas objectives set a clearly defined target for the
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QUESTION 4 Explain how the formula for markup based on cost could be used to calculate cost‚ selling price‚ dollar markup‚ and percent markup. Pick a company and explain why it would mark up the goods based on cost rather than on selling price. Explain how the formula for markup based on selling price could be used to calculate cost‚ selling price‚ dollar markup‚ and percent markup. Pick a company and explain why it would mark up the goods based on selling price rather than on cost. Give an example
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X? has inelastic demand‚ is an inferior good 11. Sue can produce 4 dozen cookies or 2 dozen cupcakes in one hour. David can produce 6 dozen cookies or 4 dozen cupcakes in one hour. Sue ’s opportunity cost of 1 dozen cookies is? 2 dozen cupcakes and David ’s opportunity cost of 1 dozen cookies is 1. 5 dozen cupcakes‚ 2 dozen cupcakes and David ’s opportunity cost of 1 dozen cookies is 2/3 dozen cupcakes. 12. The market for agricultural products has experienced advances in technology but has relatively
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this one. Golden Corral is an American family-style restaurant. It serves breakfast‚ lunch‚ and dinner‚ featuring an all-you-can-eat buffet with a wide variety of foods to choose from. They have a salad bar and a taco bar‚ with different dressings and toppings for the salads. There is also desserts there to finish off the big meal. First off‚ the food was delectable. Fried chicken‚ bacon‚ steak‚ corn‚ biscuits‚ all of it was there. There was a variety of
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Bakery Industry Analysis Porter’s Five Forces analysis is useful when trying to understand the competitive environment facing a backery industry. It involves looking at internal competition‚ barriers to entry‚ the profit-appropriating power of both buyers and sellers‚ as well as substitutes to the goods produced. Applied to the bakery industry it shows an average net profit that typically does not cover the cost of capital due to low barriers to entry‚ ease of production and ease of access to ingredients
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independence. Candace and Charles displayed confidence by believing in them and in their cupcake business and made the decision to quit their lucrative careers to pursue the uncertainty of the cupcake only bakery. Their confidence could be tied in with their tolerance for ambiguity. Entrepreneurs are risk takers; they tolerate situations with high degree of uncertainty. This is the case for the Nelson’s. To bring the cupcake concept to L.A. during a time that the United States was deeply influenced by the
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product to be sold: Spicy Choc Truffle Bars(5060 x 50%)= 2530 units ¼ Pound Muslin Bag (5060X16%)=809.6 units ½ Pound Tin(5060x12%)=607.2 units Hot Carmel Dessert Sauce (5060x10%)=506 units Sampler Bag (5060X7%)=354.2 units ¼ Pound Gift Box(5060x1%)=50.6 units 1 Pound Gift Box(5060x1%)=50.6 units Gift Bucket(5060x1%)=50.6 units Gift Basket(5060x1%)=50.6 units Nothing Fancy(5060x1%)=50.6 units Total number of Units rounded:5060 Breakeven in dollars Spicy Choc Truffle Bars(2530 x 2.99)= $7‚564.70 ¼ Pound
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