Quality of the service is the degree of conformance of all the relevant features and characteristics of service to all the aspects of the consumers’ needs limited by the price and delivery s/he will accept. Quality can be viewed from two perspectives: Internal quality based on conformance to specifications External quality based on customer-perceived quality Gain competitive advantage‚ maintain loyalty Increase value (may permit higher margins) Improve profits Expected Service
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Business Plan for Grab-N-Go Snax I. Table of Contents I. Table of Contents....................................................................................................1 II. Executive Summary..............................................................................................2 III. Qualifications………...........................................................................................3 IV. Products and Services...........................................................
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working with a talented team who create designs for many different clients from large organisations‚ corporations and government departments‚ through to small businesses and charities. His work includes anything from designing business cards‚ logos‚ signage‚ posters‚ brochures or annual reports through to large-scale environmental graphics such as the Fox Studios’ site. A wide mix of interesting projects keeps his job exciting and challenging. Graphic design is a creative process that combines art
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spoiled or contaminated foods sold. Foods must match description given to customers | Liquor | Liquor Act 1982(NSW)Liquor Regulation 1996 (NSW) | Notification to the public to apply for a license‚ trading hours permitted rules for selling alcohol‚ signage to warn minors that they are not permitted in certain areas. Offences and legal proceeding if any part of legislation is breeched. All staff serving alcohol must have an RSA (Responsible service of alcohol) | Gaming | Gaming Machines Act 2001 (NSW)Gaming
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advertising the motel. d. What is important from a 5C or SWOT or PEST perspective 3. SWOT- Strengths- located in a rapidly expanding resort area. – Only 22km away from a tourist area. Weaknesses- No recreational facilities. – No advertising or signage to attract customers. Opportunities- Join a franchise to attract more customers. Threats- a lot of current competition of bigger hotel chains. – More motels opening in the area. 4. Alternatives e. Make changes to SleepEasy Motel to accommodate
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Franchising Franchising (from the French for honesty[citation needed]) is a method of doing business wherein a franchisor licenses trademarks and tried and proven methods of doing business to a franchisee in exchange for a recurring payment‚ and usually a percentage piece of gross sales or gross profits as well as the annual fees. Various tangibles and intangibles such as national or international advertising‚ training‚ and other support services are commonly made available by the franchisor
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LED Market in Asia-Pacific Would Reach $35.79 Billion by 2020‚ Projects ApacMarket.com According to a new report by ApacMarket.com‚ "Asia-Pacific Light Emitting Diodes (LED) (China‚ Japan‚ South Korea‚ India) Market (Technology‚ Application and Countries) - Analysis‚ Segmentation and Forecast‚ 2014 - 2020"‚ the Asia-Pacific LED market is expected to reach $35.79 billion by 2020‚ at a CAGR of 15.7% during the forecast period (2015-2020). The high brightness LED segment is expected to grow swiftly
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Angeles University Foundation Angeles City COLLEGE OF BUSINESSS AND ACCOUNTANCY Tourism Department WORLD HERITAGE ANALYSIS First Semester‚ A.Y. 2011 – 2012 Name : Cartago‚ Kimberlie A. Score: Course and Year: BS Tourism Management II-A Date: 09/02/2011 Directions: Considering the World Heritage Sites you will visit in the Ilocos Region (Church of San Agustin in Paoay ‚ La Asuncion dela Nuestra Senora in Sta. Maria‚ Ilocos Sur and the Historic Town of Vigan) find answers
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marketing includes a series of element. In terms of hotel industry‚ the physical environment is of what is known as the servicescape‚ which is the space customers are surrounded when consuming the service. • Exterior facility: The environment and signage around the hotel‚ the parking area and even the design of the building itself are the key elements of the exterior servicescape. (Wakefield et al‚ 1996) • Interior facility: Ambient conditions‚ such as the colour‚ temperature‚ sound and smell
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Haldiram Aruja Krishnan PCL -1 (AMC) Introduction: Haldiram’s started in Bikaner‚ is one of India’s largest sweets and snacks manufacturers. Haldiram has its establishment in many parts of India viz Delhi‚ Gurgaon‚ Nagpur etc. Haldiram was ranked as the 98th in the "India’ Most Trusted Brands 2003" Survey done by A.C. Nielsen ORG MARG commissioned by " The Economics Timesµ 1. "The company caters to the Indian palate‚ which is its primary driver of success". In light of this statement
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