Transitions 13 March 2013 Irresistible Chocolate with Benefits ! Smooth. Creamy. Simply heaven! These are the thoughts that flood my mind when I think of this once forbidden treat known as chocolate. Holding a worldwide appeal‚ chocolate has been a temptation to many for years. So‚ knowing that something this desirable is beneficial to one’s health would make a chocoholic’s day‚ right? Well‚ great news! There has been recent nutritional research studies that have proven chocolate to be beneficial to one’s health
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Characters Name: Candide Role in the story: Protagonist‚ disciple of Pangloss‚ lover of Cunegonde‚ and illegitimate nephew of the Baron Significance to the story: Candide represents the naïve‚ sheltered life of the aristocracy as he has no knowledge of the world outside of the baron castle so it easy to assume that it is indeed the best of all possible worlds. Slowly through his adventures we see a change in Candide as he matures gaining a worldly view and begins to question Pangloss’ philosophy
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Slavery in the Chocolate Industry Chocolate is a product of the cacao bean which grows primarily in the tropical climates of West Africa and Latin America. The cacao bean is more commonly referred to as cocoa‚ so that is the term we will use throughout. Two West African countries‚ Ghana and the Ivory Coast‚ supply 75% of the world’s cocoa market.[1] The cocoa they grow and harvest is sold to a variety of chocolate companies‚ including some of the largest in the world. In recent years‚ a handful
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The topic of my STEM fair project is cookie taste and appearance. “ How does cream butter‚ melted butter‚ margarine‚ and shortening affect the taste and appearance of chocolate chip cookies”. The purpose of this experiment is to see which type of butter substance is best for bakers to use to make the best chocolate chip cookie. The information from this project will help people who love to bake‚ to find the best way to make cookies that their eaters will enjoy the most. All bakers around the
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WOMEN STUDIES ECO-FOOTPRINT PROJECT Topic – Cocoa Beans Production Process Chocolate is a key ingredient in many foods such as milk shakes‚ candy bars‚ cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe. Despite its popularity most people do not know the unique origin of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting cocoa‚ refining coca to cocoa beans‚ and shipping
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Water likes too stick too itself‚ but sometimes it likes too stick too other materials. Adhesion is when water sticks too different materials or surfaces. It is what lets us dry off with a towel after a shower or what lets us clean up a mess with a paper towel. Adhesions allows water to climb upward against gravity in capillary action because off the water molecules sticking too the other molecules of that material. Water molecules are strongly attracted too glass molecules because glass molecules
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Forests are lifeline of our planet Earth‚ as they provide fresh and pure oxygen rich air and pure water for our living. A forest consists of several different types of herbs‚ shrubs‚ climbers‚ creepers and trees with branches spread out widely. Such branches are called as crown of the tree. Trees with wide branches planted in a row‚ provide a roof-like structure‚ called as canopy. These canopies prevent the sunlight and make the atmosphere dark and cool. The soil of the forest is rich in minerals
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The Mode of Psychoactive effect of ginseng versus chocolate Ginsenosides are steroid glycosides that are related to the positive health benefits attributed to ginseng (Marcone 2014). These glycosides are made up of two parts; Rg1 and Rg2‚ which allow neurotransmitters to be more effective (Marcone 2014). Ginsenosides moderate the enzyme monoamine oxidase (MAO)‚ which increases protein synthesis (Marcone 2014). An increase in protein synthesis allows for a better immune system‚ and an increased
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The Health Benefits of Eating Chocolate For centuries‚ chocolate has been one of the favorite sweet-tasting treat in the world and until not too long ago‚ also considered unhealthy. Recent studies show that cacao‚ which chocolate is made‚ contains potent antioxidants that can actually be beneficial to our health. Cacao is derived from the beans of Theobroma cacao‚ a tree native to South America (1). Historically cacao was being used by ancient people with various medicinal purposes such as treatment
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Research Procedure ………………………………………………………1 Precautionary Measures ………………………………………………………2 Safety Measures ………………………………………………………3 Introduction Research Background ………………………………………………………4 Objectives of the Study ………………………………………………………5 Significance of the Study ………………………………………………………6 Scope and Limitations ………………………………………………………7 Definition of Terms ………………………………………………………8 Review of Related Literature ………………………………………………………9 Results and Discussion ………………………………………………………13 Findings
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