Reasoning Workbook 10.Ranking/Ordering Model 1 1. Rahul ranked ninth from the top and thirty eighth from the bottom in a class. How many students are there in the class? 1) 45 2) 46 3) 47 4) 48 5) None of these 2. In a row of children‚ Neeta is 15th from the left end of the row. If she is shifted towards the right end of the row by four places‚ she becomes 8th from the right end. How many children are there in the row? 1) 27 2) 26 3) 28 4) 24 5) None of these 3. In a class of boys Manish
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Volume 3‚ Issue 2‚ February 2013 ISSN: 2277 128X International Journal of Advanced Research in Computer Science and Software Engineering Research Paper Available online at: www.ijarcsse.com Automated Food Ordering System with Real-Time Customer Feedback Shweta Shashikant Tanpure* Department of CSE‚ J.S.P.M’s B.S.I.O.T.R(W)‚Pune‚ Pune University. Priyanka R. Shidankar Department of CSE‚ J.S.P.M’s B.S.I.O.T.R(W)‚Pune‚ Pune University. Madhura M. Joshi Department of CSE‚ J.S.P.M’s
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Ordering food in a restaurant Nowadays more and more people are choosing to have a meal out in a restaurant. There a re several reasons for this. One of them is a desire to spend better time in a comfortable atmosphere rather than prepare food at home. But it’s highly important for restaurant lovers not to forget about table manners speaking nothing about the right way to order food. Students and office workers get used to eating at their canteens so they just help themselves with whatever they
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current systems and they’re not getting the results that they’re expecting. As we sat down and think of companies that needs improvement in their current system. We all came up of one company and that is the Nepomuceno Realty Group‚ one of the most promising companies in the region. In this study‚ we hope to develop a Windows Based Information and Payroll System that will improve their current system to maximize their time and be more productive in their respective endeavours. A system that is
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INOORERO UNIVERSITY PROJECT REPORT ON: MOBILE FOOD ORDERING APPLICATION NAME: BORU PHILIP JOSHUA ADMN NO: IU/11/05211 UNIT TITLE: PROJECT PLANNING A Project submitted In Partial Fulfillment
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Technological State University Bacolor‚ Pampanga LAN-BASED POINT OF SALE AND ORDERING SYSTEM FOR MCDONLAD ’S LOVE KO TO’ FOOD’S CORPORATION In Partial Fulfillment of the Requirements for the Degree Bachelor of Science in Information Technology By Ducut‚ Juvy Soriano‚ Justine C. Ulit‚ Manuel L. March 2012 APPROVAL SHEET This thesis entitled LAN-BASED POINT OF SALE AND ORDERING SYSTEM FOR MCDONALD’S LOVE KO TO’ FOOD’S CORPORATION‚ prepared and submitted by Ducut‚
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Significance of the Study Student – This system can help for IT Students to learn basic information about their curriculum subjects and also to find more vocabulary words. Teachers – This system can help for Teachers to have some new ideas on how they teach there students to learn more about vocabulary words. Future Researchers – Any student that have the same study can help them to be there guide or references. Setting of the Study -This study is undertaken at Tomas Claudio Memorial College
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TOPIC: ONLINE FOOD ORDERING SYSTEM: CASE STUDY OF HIT 1. RESEARCH TITLE ONLINE FOOD ORDERING SYSTEM: CASE STUDY OF HIT 2. BACKGROUND TO THE STUDY Online food ordering system is a system to manage the HIT canteen business. The main point of developing this system is to help canteen administrator manage the canteen business and help customers through online ordering and lunch reservation. The project is being developed because of the long queues that will be in the canteen during lunch
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EMBRYOLOGY WHAT IS EMBRYOLOGY? The study of embryo and fetus is called embryology. WHAT IS THE SIGNIFICANCE OF EMBRYOLOGY? It tells us how life begins and what are events of development in the intrauterine life. INTIAL STAGES OF EMBRYOLOGY BEFORE DEVELOPMENT Gonades Ovary in female Testis in Male Oogenensis Spermatogenesis Ovum (Haploid)
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Food goes tech savvy In this day and age where presence in the virtual world is an imperative‚ small restaurants and entrepreneurs too need to take benefit of it. Online food ordering websites present just the options. By Sayoni Bhaduri The difference between the organised and the unorganised sector in the Indian hospitality industry is huge. This does not just include hotels‚ but also the food service segment. Apart from the organised chain restaurants‚ most restaurants cater to local needs and
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