Pineapple Peelings as Vinegar TABLE OF CONTENTS Title Page Abstract…………………………………………………………... 1 Research Plan……………………………………………………..2 Introduction…………………………………………………..2 Statement of the Problem……………………………………..2 Significance of the Study……………………………………..2 Scope‚Delimitation and Limitations…………………………..2 Definition of Terms……………………………………………3 Review of Related Literature………………………………………4 Methodology………………………………………………………5 Materials……………………………………………………….5 Procedures……………………………………………………
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“Pineapple peelings as vinegar” “Pineapple peelings as vinegar” *Abstract*- The pineapple ( Ananas comosus) is a tropical plant and fruit (multiple)‚ nativeto Uruguay‚ Brazil‚ and Paraguay. It is a medium tall (1±1.5m) Herbaceous perennialplant with 30 or more trough-shaped and pointed leaves 30±100 cm long‚ surrounding at hick stem. The pineapple is an example of a multiple fruit: multiple‚ spirally-arranged flowers along the axis each produce a fleshy fruit that becomes pressed against the
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What is it? Bromelain is an enzyme found in pineapple juice and in the pineapple stem. People use it for medicine. Bromelain is used for reducing swelling (inflammation)‚ especially of the nose and sinuses‚ after surgery or injury. It is also used for hay fever‚ treating a bowel condition that includes swelling and ulcers (ulcerative colitis)‚ removing dead and damaged tissue after a burn (debridement)‚ preventing the collection of water in the lung (pulmonary edema)‚ relaxing muscles‚ stimulating
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CHEMISTRY PROJECT MADE BY: DISHA KHANNA XII-SCIENCE B TO ANALYSE DIFFERENT FERTILIZERS CERTIFICATE This is to certify that DISHA KHANNA OF XII Sc B has performed the required experiment for this project under my supervision. BETTY GEORGE (Chemistry teacher) ACKNOWLEDGEMENTS I am sincerely grateful to my chemistry teacher Mrs. Betty George and lab assistant Mr. Ajay for assisting me in this project. INTRODUCTION A chemical fertilizer is a substance applied to different soils
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of the chemicals that are not disclosed on the label‚ that is why it is very dangerous to one’s health to use these commercially prepared fabric softeners. Pineapple is the most popular tropical fruit. It is also known as Ananas‚ which means plants that have sword-shaped leaves and a fleshy compound fruits composed of several flowers. Pineapple is considered by some as one of the healthiest fruits for its great health benefits such as: potential anti-inflammatory and digestive benefits‚ antioxidant
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A Snapshot of a pineapple story Johanne Wayne Colorado Christian University Cross-Cultural Communications COM314A Dr. Jacob Kitonsa February 13‚ 2014 A Snapshot of a pineapple story One of the great missionary accounts for me was Otto Koning’s pineapple story. God used his pineapple garden in Dutch New Guinea to conquer a huge weakness of his. The account happened over a period of seven years and the lesson to learn from this story is about yielding your personal rights. When you learn to
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| | |Summer vegetable salad | |Pineapple- buko salad | | |
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feasibility study of Pineapple (Ananas Comosus‚ Linn) Peelings as main ingredient in making Particle Board. Science and Technology Department‚ Kidapawan City National High School. The study was entitled “Feasibility Study of Pineapple (Ananas Comosus‚ Linn) Peelings as main ingredient in making Particle Board”. The study aimed to produce particle board out of pineapple peelings and answer the following questions: 1) Does the quality of the produced particle board out of pineapple peelings comparable
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Pineapple (Ananas comosus) Skin Extract as Component in making a Moisturizing Soap A Research Project III Submitted By: INTRODUCTION A.BACKGROUND OF THE STUDY Nowadays‚ people have using different herbal soap that are expensive and less effective. Our aims is to make an effective and cheaper herbal soap. Like pinapple skin ‚ Pineapple fruit has some active principles with important effect on skin - sugars and a-hydroxy-acids (AHA) as well as enzymes. These active principles are responsible
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that the enzymes in the pineapple will denature when the temperature is changed. The prediction was partly correct. Pineapples have special enzymes that denature gelatin molecules. Which is the reason why the pineapple and gelatin test tube remained filled with liquid‚ instead of turning into jelly which gelatin does when it’s molecules are not disturbed. Why our hypothesis was partly incorrect was lacked depth in that when changing the temperature by heating the pineapple to 40C it actually increased
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