DISTILLATION HISTORY • Distilling was used as early as 3500 BC in Mesopotamia where perfume makers had developed it as a technique for isolating the scented oils of flowers and plants‚ what we know as “attar”. • Around 1100 AD wine was first distilled to make spirit by Irish monks who travelled around Europe. • The results of distillation were considered to have magical powers and this led to alcohol being called “water of life” or “usige beatha” in Gaelic‚ “eau de vie” in French
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Distillation of Alcoholic Beverages Pamela Mallari*‚ Symon Manuel‚ Katherine Merene and Charlene Mondelo Department of Chemistry‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Distillation is a physical process used to separate chemicals from a mixture by the difference in how easily they vaporize. This experiment aims to (1) compare the efficiency of simple and fractional distillation‚ (2) distill and calculate the % of ethanol and (3) determine the % loss in distillation. Two
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Comparing between the simple and fractional distillation‚ the fractional distillations for both n-propanol and acetone provided a better distillation. The data and graphs support the statement since the fractional graphs provided a steeper slope than the simple distillation. The steeper slope represent how fast the mixture are separated throughout the distillations. For example‚ the simple distillation for acetone the slope initially started at about 20 mL at about 65.5℃ and ended at about 30 mL
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Is Distillation? Answer: Distillation is a widely used method for separating mixtures based on differences in the conditions required to change the phase of components of the mixture. To separate a mixture of liquids‚ the liquid can be heated to force components‚ which have different boiling points‚ into the gas phase. The gas is then condensed back into liquid form and collected. Repeating the process on the collected liquid to improve the purity of the product is called double distillation. Although
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Discussion: The purpose of this experiment was to isolate the aromatic hydroxyl compound‚ eugenol from crushed cloves using steam distillation. After conducting the distillation‚ the expected two layers were not visible in the centrifuge tube. Subsequently‚ the extraction and evaporation did not produce the expected oil. This result is probably due to the collection of only water vapor during distillation. From another group’s data‚ 3.80% of the oil was recovered from the cloves in which the major
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therefore then allowing toluene particles to separate in the later fractions when temperature is over 105 degrees Celsius. Lastly‚ it is concluded that fractional distillation is a more effective method as opposed to simple distillation because in fraction 7 of the simple‚ there was only around 36% toluene consumption versus a 96% in the fractional distillation. This is also due to the fact that using a fractionating column makes the samples more pure because it works better at separating the first couple
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Discussion | 12 | 7) Conclusion | 13-14 | 8) References | 15 | ABSTRACT This experiment is about steam distillation by using Dalton’s Law. The objectives of this experiment are to demonstrate a separation of a mixture by using steam distillation and next to prove that Dalton’ Law and ideal gas law are applicable in steam distillation. Dalton’s Law; While Ideal Gas Law; This experiment is conducted by placing 2mL of Turpentine and 15mL of water into the flask.10mL graduated
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DESIGN CONSIDERATIONS * System: Ethanol – water * Feed rate: 225kmol/h * Feed composition: 28 mol% ethanol * Feed condition: 50% saturated liquid & 50% saturated vapor * 97% of ethanol recovery is required * Operating pressure: 1bar * Distillate composition: 81 mol% ethanol * Column type: Sieve tray column * Operating condition: 70% of flooding Applying material balance to the rectifying section (Eqn 01); V=L+D Applying material balance for the more volatile
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Distillation of Alcohol Beverages Abstract Distillation is a process wherein a liquid is heated until its boiling point while the resultant hot vapors are subsequently captured and cooled‚ and the condensed vapors are collected. Among the many types of distillations‚ the fractional method or technique of distillation was used in this experiment. A step by step procedure was followed and an amount of 3.33 % of ethanol was obtained from the sample wine‚ Mateus Rose‚ which was used. Further
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In the experiment of distillation we separated two miscible liquids. The purpose of distillation is to identify and purify compounds. We began our experiment by setting up an apparatus for macroscale simple distillation. We used 60 ml of Cyclohexane/ Toluene. We began with the temperature at 50 degrees Celsius. Unfortunately‚ we reached an error when the compounds evaporated too rapidly. The compounds evaporated so quickly that we lost data from 2 ml to 13 ml. The heat was lowered and as a result
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