Abstract: The Preservative effect of brine at different concentrations on lettuce at tropical ambient temperature was examined. The effect of various concentrations of salt solutions on leaf surface and edge browning‚ texture‚ and colour were observed for five days. The experiment was laid out in a Complete Randomized Design (CRD) and each treatment repeated in triplicates including a control. Sensory qualities were examined by six panelists using a 5-point hedonic scale ranking. Results indicated
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Ashwin Mishra et al. / International Journal of Engineering Science and Technology (IJEST) SINGULARITY ANALYSIS AND COMPARITIVE STUDY OF SIX DEGREE OF FREEDOM STEWART PLATFORM AS A ROBOTIC ARM BY HEURISTIC ALGORITHMS AND SIMULATED ANNEALING ASHWIN MISHRA Department of Mechanical Engineering‚ Sardar Vallabhbhai National Institute of Technology‚ Surat 395007‚ Gujarat‚ India DR. S. N. OMKAR Department of Aerospace Engineering‚ Indian Institute of Science Bangalore 560012‚ Karnataka‚ India Abstract
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unity right away. The artist uses color‚ texture‚ and line to interweave this beautiful work of art together. Bright‚ analogous warm colors are unified throughout the piece including the reflection on the pathway and the green field on the horizontal plane. Texture was another element used by the artist to tie this piece together. Take a look at the texture created in the leaves‚ the thick paint is lifting off the surface of the canvas. This same texture is used throughout the landscape and the
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development arose. Firstly‚ this report outlines a description of the primitive features of an image; texture‚ colour‚ and shape. These features are extracted and used as the basis for a similarity check between images. The algorithms used to calculate the similarity between extracted features‚ are then explained. Our final result was a MatLab built software application‚ with an image database‚ that utilized texture and colour features of the images in the database as the basis of comparison and retrieval.
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one minute Spit gum out on wax paper Weigh the gum on the wax paper on the scale Write down in grams your result Repeat steps 3-7 three more times (with same gum) Record your data on your analasis page rating the texture and taste through out your chewing. Repeat everything above 1-9 with a diferent piece of gum. Repeat steps 1-9 again one last time with different stick of gum . DONE!!! OBSERVATIONS
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Handel‚ Mozart and Chopin are three classical composers from three different periods – baroque‚ classical and romantic. Their works all contain the basic elements of music; structure‚ texture‚ melody and harmony. However the ways these things come across are unique to each composer and era‚ as well as having quite a few similarities. Handel’s Messiah is an oratorio in the form of an Italian opera‚ with recitatives‚ arias and choruses. He gave great importance to the choruses‚ of which ’And the
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using a formula‚ it is clear that they are all alike. This is because the different formulas expressed in voltage‚ current‚ and power are different ways of getting the resistance. Comparing the measured data from the simulated data‚ the values measured are very close to the simulated values. However‚ in the first trial of the first part‚ we can see that there is a quite a large difference between the given resistance and the computed resistance. This is because the smaller the reading in the ammeter
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instrument made the texture of the beginning very calm and satisfying by playing legato notes that gradually crescendo/decrescendo. The texture made me to feel relaxed and at ease. I would describe the text painting as a calm ocean‚ the feeling of drifting in calm water. Half way through the piece‚ the clarinets and flutes began to follow the entire orchestra and its smooth tempo‚ which inevitably became louder and more powerful near the end of the piece. Based on the form and texture of “Good Friday
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“kanduling itim” and is a relative of the hito and the kanduli. But whereas the kanduli is silver‚ the cream dory is silver and black. Cream Dory or Pangasius is now slowly being accepted in local markets as consumers enjoy its neutral taste‚ flavor‚ texture and low price. Pangasius is rich in protein and Omega 3‚ an ingredient that is good for the heart. The meat can also be suited to less discriminating taste. It can be processed into varied menus and value-added products such as breaded nuggets‚ sticks
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ENGINEERING B.Sc. Mechanical Engineering HITEC UNIVERSITY January‚ 2011 Projector Supervisor’s: Mr. Sheharyar Malik Taxila‚ Pakistan January‚ 2011 ABSTRACT In this report different mathematical models for a ballistic missile are derived and simulated for the complete guided control system. In this research work V-2 rocket is taken as an example. Equations of motion are used in SIMULINK to perform simulations. An optimum trajectory is in accordance with launch angle and different burnout parameters
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